Naphezu kokulula kwalo, efomini eliphelile ikhekhe elinjalo lizohlobisa itafula lakho alibi nakakhulu kunalowo owathengiwe, futhi ukunambitheka kwalo kuzophoqa bonke abakhona ukuthi bacele iresiphi.
Iresiphi yekhekhe "uSvetlana" epanini lokuthosa
Njengoba iresiphi yale ikhekhe ithandwa, inezinhlobonhlobo ezinkulu zokuguqulwa, okungeke kwenzeke ukuthi uthole okuqala. Kukholelwa ukuthi iresiphi yokuqala yinye, amaqebelengwane okulungiswa ngawo ngesisekelo sobisi olunomsoco futhi enziwe njenge- custard . Ngalokhu kuhluka, sizoqala.
Izithako:
Ikhekhe:
- ufulawa - 365 g;
- ubisi oluphukile - 235 ml;
- i-soda - 5 g;
- uviniga - 10 ml;
- iqanda - 1 pc.
Ukuze ukhilimu:
- Butter - 195 g;
- ubisi - 740 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 45 g;
- ushukela - 195 g.
Ukulungiselela
- Ngaphambi kokulungiselela ikhekhe elithi "Svetlana", lungisa inhlama yamaqebelengwane. Ayikho into elula, zonke izingxenye ezivela kuhlu zivele zanele ukwenza izimpondo zomxube, futhi ubukhulu obuqediwe buhlukaniswe yizingxenye eziyisishiyagalombili (kungenzeka futhi ngaphezulu, kuye ngokuthi ububanzi obufunayo bekhekhe).
- I-Korzh ye "Svetlana" ilungiswa ngendlela yethusi, hhayi kuphela ehhavini, kodwa ngokuqondile epanini elomile lokupaka ngezingubo ezingenamathela.
- Izinqola zama-pancake zihanjiswe ngama-pancake zibe mnandi ngomzuzu ohlangothini ngalunye, zikhuhliwe futhi zilungiswe, zihlenga ububanzi obufunayo. Londoloza ukunquma.
- Ukuze ukhilimu, hlanganisa zonke izithako ndawonye ngaphandle kwamafutha bese ubeka ingxube emlilweni. Ukupheka kuze kube yilapho uvuselela okujulile nokuqhubekayo.
- Esikhathini sikhilimu ebomvu, shaya ibhotela elithambile nomxube. Kulezi zinsuku, ukhilimu ungafakwa nge-flavour, isibonelo, i-vanilla noma i-cognac.
- Spread ingxube ngamaqebelengwane alungisiwe, uwafake ngenqwaba bese umboza ngendwangu yamakhekhe ngaphandle.
- Ukuhlobisa ikhekhe eliphelile ngamaqebelengwane amancane bese uthatha isampula.
Ikhekhe le-coconut "Svetlana" ngaphandle kokubhaka - iresiphi
Engeza okuncane okungajwayelekile kulolu hlu lwemikhiqizo ejwayelekile kuzokusiza ukakhukhunathi, okuzokwenza kube nokwehlukanisa ukunambitheka, ukuthungwa nokuvuthwa kwezikhathi eziphelile. Ikhekhe eliqhakazile lekhekhethi lizobe lilungele emaminithini, futhi akudingeki ukuba ubheke amaqebelengwane wena.
Izithako:
- abakhaki abathandekayo - 490 g;
- ubisi - 295 ml;
- amaqanda amaqanda - izingcezu ezine;
- ushukela - 85 g;
- i-vanillin encane;
- isitashi 35 g;
- ukushefa isikhukhunathi - 320 g;
- I-Butter - 290 g.
Ukulungiselela
- Hlanganisa izikhupha zamaqanda ngoshukela. Uma uthola ubuningi obumhlophe obucwebezelayo, uphuze nge-vanilla uphinde uthele isitashi.
- Lungisa ubisi kuze kufike efudumele, uwuthulule ube yizikhupha bese uphinda ubuyekeze ekushiseni okuphakathi. Lindela ukhilimu okhulayo, uyapholile bese ushaya ngebhotela elithambile kanye no-2/3 ama-covn shavings.
- Beka abaqhekezi endaweni yokudla yokufanisa. Ukumboza ngezinye ukhilimu. Phinda uphinde ugcwalise ifomu elikhethiwe.
- Shiya ikhekhe efrijini ngamahora ambalwa, isuse esikhunjeni, umboze ngezinsalela zekhrikhi nama-coconut chips ngaphambi kokukhonza.
Indlela yokwenza ikhekhe "uSvetlana"?
Izithako:
- ufulawa - 270 g;
- ukhilimu omuncu - 45 g;
- ukupheka powder - 1 ithisipuni;
- iqanda - ucezu olu-1;
- ubisi oluphukile - 135 ml;
- i-custard - 490 g.
Ukulungiselela
- Ngamaqebelengwane, shaya ndawonye izithako zokuqala ezinhlanu. Uma ubukhulu buba mnandi futhi bufana, uthele ubisi oluncibilikile bese uqhubeka nokuxolela.
- Khulisa inhlama eqediwe cishe ingxenye yesigamu sehora, uhlukanise izingxenye ezilinganayo ezingu-8 bese ugoqa ngamunye kwi-disc.
- Faka amaqebelengwane epanini lokuthosa imizuzu engu-1.5-2 ohlangothini ngalunye.
- Amakhekhe aphehliwe, afafaza isitokisi esilungisiwe futhi ahlobise ama-crumbs.
- Thatha isampula kuphela ngemva kwamahora angu-3-4.