Ufuna ukuzihlanganisa nezihlobo, ulungise ibhisikidi yobusi. Ilungiselelwe kalula, kodwa ivela kancane futhi ithambile. Mayelana nokupheka okunjalo bathi bayancibilika emlonyeni wakho. Kulo bhisikidi uju uphuma ngokuphelele, kodwa kunomsoco.
Indlela yokwenza ubhisikidi wobusi?
Izithako:
Ikhekhe:
- ufulawa - 190 g;
- amaqanda - ama-pcs angu-6;;
- uju - 2 tbsp. izinkezo;
- ushukela - 150 g.
Ukuze ukhilimu:
- ubisi oluncibilikile - ibhodlela elingu-1;
- ama-walnuts - 100 g.
Ukulungiselela
Esigodini esijulile, phula amaqanda angu-6, ushukela noju, qala ukushaya. Sishaya imizuzu engaba ngu-8-10, ngesikhathi sokuthi ingxube ikhuliswa yi-factor 3. Manje esisisindo esamukelekile sithela kufulawa osiziwe futhi sixuba ngokunembile kusuka phezulu ngenhla. Sakaza lokho esinakho emafayilini amafutha noma i-margarine bese sithunyelwa kuhhavini. Ngama-degrees angu-180 ama-bhisikidi ujubha cishe isigamu sehora. Sibheka ukulungela nge-skewer ngokhuni - uma somile, ikhekhe selikulungele. Ibhisikidi ephumelayo ingakhonzwa futhi ifomu layo elihlanzekile itiye, kodwa kuyinhle ngokwengeziwe, ukulungiselela olunye ukhilimu. Njengokhilimu we-bhisikidi uju, ubisi oluphekiwe obilisiwe, oluxubene nama nati aqoshiwe, luyakulungele kakhulu. Ukuqeda ibhisikidi inqamule ezingxenyeni ezimbili noma ezintathu (njengoba ufisa) futhi ukhiphe ukhilimu. Ikhekhe eliphezulu liphinde lisikiwe futhi lifafazwe ngamantongomane.
I-honey biscuit ku-multivark
Uma ungumnikazi ojabule we-multivark, qiniseka ukuthi uzama ukwenza ubhisikidi uju kuwo. Ku-multivark, uyakhuphuka ngokuphelele futhi angashisi. Ukuncipha okungenani okuncane nokuphezulu.
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezimbili;
- uju - 6 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- ushukela - 1 indebe;
- amaqanda - ama-pcs angu-5.
Ukuze ukhilimu:
- ukhilimu omuncu - 700 g;
- ushukela - 200 g.
Ukulungiselela
Kuyoju, engeza i-baking powder bese uyancibilika emanzini okugezela noma ku-microwave. Manje shaya amaqanda ngoshukela (whisk imizuzu engaba ngu-10) bese wengeza uju oluncibilikile, ufulawa futhi uxoqe ngobumnene inhlama ngesipuni. Sigcoba indebe ye-multivarka nge-bhotela noma i-margarine, uthele inhlama kanye nemodi ethi "Bake" sipheka imizuzu engu-80. Uma i-multivarker yakho iklanyelwe isikhathi esingaphezu kwamaminithi angu-60, emva kwesignali yomsindo wengeza amaminithi angu-20 ngaphezulu. Awudingi ukuguqula ubisi bhisikidi enhlobonhlobo. Susa ikhekhe eliqediwe esitsheni, livumele lipholile, futhi ligaqe ama-3-4 amaqebelengwane. Ikhekhe "I-honey bhisikidi" ingalungiswa ngama-creams ahlukene, ukhilimu lobisi oluncibilikisiwe uchazwa iresiphi yangaphambilini. Namanje kunomsoco kakhulu kuphuma ngekhilimu omuncu. Ngenxa yalokhu, ukhilimu omuncu uxubene noshukela futhi uphonswe kuze kube yilapho ushukela uqothula. Ungasebenzisa futhi ushukela oluyimpuphu, uzoqeda ngokushesha. Nge ukhilimu owamukelwe siwagcoba amaqebelengwane. Enye yezinzuzo zalekhekhe phezu kwe-mead ejwayelekile yukuthi akudingeki ukuba inake isikhathi eside. Kwanele ngokwanele isigamu sehora - futhi ikhekhe lingasetshenziswa etafuleni.
Recipe for uju ibhisikidi on soda nge honey impregnation
Lelikhekhe ngokuqinisekile lizoba nelithandani kubathandi bezinyosi, ngoba kule recipe akuyona nje inhlama kuphela, kodwa futhi ukufakwa kwe-biscuit nakho kuyinyosi.
Izithako:
Ukuhlolwa:
- ufulawa - 1,5 izibuko;
- ushukela - 100 g;
- amaqanda - izingcezu ezine;
- i-soda - 1 ithisipuni;
- uju - 2 tbsp. izinkezo.
Ukufaka impregnation:
- uju lwamanzi - 150 ml;
- ijusi kalamula - 50 ml.
Ukulungiselela
Amaprotheni ahlukaniswe nezikhupha. Shake noshukela kuze kube isikhumba esinamandla, bese ufaka