Imiqulu yenyama - enye yezinketho akuyona elula, kodwa enhle kakhulu futhi esiphundu isidlo esiphundu setafula lokugubha. Ukuhlukahluka okugcwele kokugcwalisa kukuvumela ukuba wenze umqulu ngamunye uhlukile kunambitha yakho, futhi ukuma kwesidlo kungashintsha kusukela edilini kuya ku-buffet, lapho umqulu ngamunye ungenziwa kusuka encekeni encane yenyama.
Ukupheka kwesinkwa senyama ngokugcwalisa
Izithako:
- ingulube egayiwe - 1 kg;
- ama-chestnuts - 400 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- ama-apula - izingcezu ezimbili;
- i-parsley, i-sage, i-thyme-i-bunch encane;
- iqanda - ucezu olu-1;
- izinhlanzi zesinkwa - 100 g;
- ibhekoni;
- i-cranberries - 175 g.
Ukulungiselela
Siphula u-anyanisi sibe ngamasongo omzimba omncane bese sidlula imizuzu emihlanu emafutheni omfino afudumele. Ngesikhathi ama-anyanisi ethosiwe, ama-apula anqunywa ama-cubes, futhi ama-chestnuts ayengabonakali, kodwa aqoshiwe ngommese.
Sishaya ngokushesha ama-herb fresh, kuhle ukusebenzisa udoti, noma i-blender enamandla, ukukhipha ama-flavour amaningi ngangokunokwenzeka. Hlanganisa ama-herbs ngenyama enqunyiwe nesinkwa.
Ukuhamba kwebhethoni kuhamba kahle phezu kweshidi, phezu kwazo sisakaza inyama enomsoco ocolile. Ngenye yezingxenye ezide zomqulu sigcizelela ukugcwaliswa kwama-chestnuts, ama-apula nama-cranberries. Sifaka umqulu, sizisize ngeshidi lesithombe bese siwufaka ezinhlangothini zombili, ngendlela ye-candy. Sibheka inyama yezinyamazane imizuzu engama-45 ekushiseni kwama-degrees angu-170, bese ususa ingubo bese uyilungiselela imizuzu engu-15.
Indlela ukupheka inyamaloaf nge amazambane ukugxilisa?
Izithako:
- umhlabathi wenkomo - 700 g;
- isinkwa sokudla - i-1/2 itafula;
- anyanisi - 1 pc.;
- ubisi - ikhulu leminyaka;
- usawoti, pepper;
- iqanda - ucezu olu-1;
- amazambane - izingcezu ezingu-4-5;
- ushizi onzima - 70 g;
- ketchup.
Ukulungiselela
Amazambane aphekwe kuze kube yilapho ekulungele futhi egcotshwe ngokufaka ubisi, ibhotela noma amanzi. Hlanganisa inyama ehlanjululwe ngaphambi kokugcoba isinkwa, isinkwa, usawoti, pepper kanye neqanda. Ungakhohlwa ukuthi uzinike ngokucophelela inyama enobisi nge usawoti kanye nepelepele, ukuyixubhe ngokucophelela, bese usakaza iphepha elibhaka noma iphepha lokunamathisela. Phezulu kwesendlalelo senyama, ubeke ungqimba wamazambane bese ufafaza ushizi phezulu. Uzisize ngephepha, vula ungqimba wenyama ibe ngumqulu bese ufaka kuhhavini elushisayo ngaphambi kwama-degree angu-180. Okokuqala sibheka umqulu ngehora elilodwa ngokuzimela, bese usimboza nge- ketchup ( ungafafaza kalula ushukela obomvu we-caramelization) bese ulungiselela amanye amaminithi angu-15. Ngaphambi kokukhonza nokusika, inyamaloaf kufanele ipholile phansi imizuzu engu-10.
I-Meatloaf ne-mushroom yokugcwalisa
Izithako:
- Butter - 3 tbsp. izinkezo;
- shallots - izingcezu 2-3;
- ama-mushroom - 300 g;
- i-garlic - ama-clove amabili;
- pepper eshisayo - ukunambitha;
- usawoti, umnyama omnyama - ukunambitha;
- isipinashi - 300 g;
- Inkokhelo yenkomo - 2 kg.
Ukulungiselela
Ake siqale ngokulungiselela ukugcwaliswa kwe-meatloaf. Ephasini lokuthosa, qhafaza ibhotela bese ulivumela lisikiwe imizuzu emihlanu. Ngemva kwesikhathi sesiphelile, sibeka amakhowe epanini lokuthoza futhi siqhubeke nokupheka
Manje ake siye enyameni. Kufanele ihlanjululwe kuzo zonke ifilimu nemifino, bese isika futhi ivulwe ngendlela yezincwadi ukuze ubukhulu bayo phezu kwendawo yonke bufane ngokufanayo. Isikhathi senyama inyama nosawoti kanye nepelepele bese usakaza ukugcwalisa ngokulinganayo. Gcwalisa umqulu futhi, uma kunesidingo, unamathisele ukuphela kwawo ngezinyopho. Sifaka umqulu nge usawoti kanye nopelepele ngaphandle. Fry roll in the grille imizuzu 4-5 kusuka zonke izinhlangothi. Ngokushesha nje lapho izinga lokushisa lenyama lifinyelela ezingeni lamazinga angu-48 - inyama ingasuswa emlilweni.