Ngokuvamile abantu bazama ukuklama ikhishi ngokwabo, benze kube mnandi ngangokunokwenzeka ngokwabo futhi bahambelane nemigomo yamakamelo atholakalayo. Kulesi simo, ngaphezu kombala wezinto eziphathekayo zefenisha, abanikazi kufanele banqume umbuzo nezinye izimfanelo ekhishini. Kulesi sihloko sizoxoxa ngomsomisi wezitsha ekamelweni, ukuthi yiziphi ubukhulu nezinhlobo, futhi nokuthi ziphi lapho zingcono khona.
Izinhlobo ze-dryer zezingubo ku-cupboard
Ngohlobo lokufakwa, ama-daishashers ku-khabhinethi akhiwe ngaphakathi, anamathele futhi agxile ( ideskithophu ). Izinhlobo ezimbili zokuqala zivame ukusetshenziselwa ukwedlula ukugcina, ngoba ukulungiswa kwazo ngaphakathi kwezindonga zekhabhinethi kuqinisekisa ukuphepha okukhulu kwezitsha.
Ngokuvamile kulezi zincubungethe zifakiwe izitsha ezitshalwe ezakhiwe ngaphakathi, okuyizingcweti lapho izitsha ziphakanyisiwe khona, kanye nereyi, lapho kuqoqwa khona amanzi, okuyinto ephuma ezidlweni. Zingagcinwa ngokuqinile (ezixhunywe ezindongeni eziseceleni) futhi zihoxiswe (zikhishwe ngezikhwama ezikhethekile).
Njengoba ifenisha yekhoneni isanda kakhulu, ngaphezu kwamamodeli agcwele ama-rectangular, kunezimpompi zendiza ekhoneni ekhoneni likaKhabhinethi, elingazenzwa ngesigcawu noma njengendlela efanele.
Ngokusebenza, ama-daishashers ahlukaniswe abe: izinga elilodwa (kuphela lamapuleti), amazinga amabili (amapuleti nama-mugs) nokusebenza okuningi. Kuxhomeke ukuthi mangaki eminyango yezinhlobo ezahlukene zokudla kuwo ayatholakala.
Abomile abanjalo abenziwe ngezinto ezihlukahlukene. Lokhu kuthinta ngokuqondile izindleko zabo, isisindo nokuqina. Ipulasitiki ithola abathengi ngemibala yabo kanye nezindleko eziphansi, kodwa kuzodingeka zishintshwe kaningi. Insimbi ihlala isikhathi eside, kodwa esimweni sokuthi iboshwe ngendwangu yokulwa nokubhujiswa. Okuthandwa kakhulu yizinsimbi zensimbi ezingenasici ezingelula ukuhlanza futhi zibukeka kahle cishe noma yikuphi okuphakathi (ikakhulukazi isitayela samanje).
Ubukhulu bama-dried dry dish ku-iKhabhinethi
Ngokuvamile, abakhiqizi be-dish dryers baqondiswa ubukhulu befenisha ejwayelekile (factory). Ububanzi bawo bungaba ngama-40, 50, 60, 70 noma ama-80 cm. Kufanele ukhethe okufakelwe okusekelwe kule nkomba, okungukuthi, kwikhabhinethi elingama-60 cm udinga ukuthatha umshini wokumisa "60 cm".
Kukuphi iKhabhinethi ukufaka isomisi se-dish?
Okungcono kakhulu, uma indawo lapho izitsha ziyokoma khona, ngokuqondile ngenhla kwesitsheni noma eduze naso. Ngenxa yokuthi umnakekeli ngeke adingeke enze ukunyakaza okungadingekile (ukugxilisa noma ukuhamba endaweni ethile), inqubo yokuhlanza iyoba lula. Kukhona okukhethwa kukho ukufaka isomisi ekhabhinini ngenhla kwebhedi ngaphandle kwesisekelo, kulokhu amanzi azokhipha ngqo emanzini futhi akukho sidingo sokufaka i-sump.
Ukufaka isomisi akukhuthazwa ukuba ukhethe amakhabethe aphansi, njengokungathi lapho uthaya futhi uthola izitsha uzodinga ukugoba okuningi, okuyinto engeyona enhle kakhulu.
Uma ufaka i-daishisherher e-Cabinet, kubalulekile ukulandela izincomo eziningana:
- Ubukhona be-ventilation. Kuya
kwakungekho nophunga olungathandeki futhi izitsha zome ngokushesha, ukuhambisa umoya omuhle kuyadingeka. Ukuze uqinisekise lokhu, kungenzeka ukushayela izimbobo ezimbili ezinhlangothini. - Ukuqapha amabanga. Kubaluleke kakhulu ukuthi ibanga elivela egrijini lapho amapulangwe afakwa khona phezulu noma eshalofini esilandelayo kufanele okungenani ibe ngu-30 cm. Ubuncane buka-6-7 cm kufanele bugcinwe phansi komile owomile kuze kube phansi.
- Ukuqina komdonga ophansi wekhabhinethi. Ukuze ungalimazi isethi ekhishini, kungcono ukwelapha ngaphansi kwereyidi ngezingqinamba ezikhethekile (isibonelo: abicah), okuzovikela lokho okuvela kumswakama.