I-Meatloaf neqanda

Kunoma yiliphi itafula lokugcoba, udinga isidlo esiphundu esiphundu futhi esitholakalayo, makube inyama yezinyosi ezinomsoco neqanda eligxilile ngalesi sikhathi. Isidlo esiphundu nesinomsoco singakhonjelwa izivakashi kokubili ngesidlo esivamile nasemihlangothini, kunoma yikuphi, i- meatloaf ngeke ilahlekelwe noma ithole noma ibukeke.

Inyama yokudla ne-egg recipe

Izithako:

Ukulungiselela

Hlanganisa iwundlu ngosawoti kanye nepelepele. Uma inyama isomile, engeza amafutha amancane, noma phezulu phezulu ngamanzi. Ukugxila okulungele ukushaywa kahle, ukuze umqulu uphenduke ithenda bese ulibuyisela esitsheni. ukumboza ukugxila ngefilimu yokudla bese ushiya esiqandisini imizuzu engu-30.

Ngesikhathi i-forcemeat ipholisa phansi, ake sibhekane namaqanda. Amaqanda ubilise kanzima, epholile futhi ehlanzekile. Ungakwazi ukubeka amaqanda egoboleni lenyama njengaleyo, kodwa ungathatha isikhuphaki uphinde usihlize ngemayonnaise, usawoti, pepper, garlic nemifino, bese uxhuma ama-halves amabili futhi.

Sibeka inyama enobisi esitokisini sefilimu yokudla bese simboza ngendwangu yesibili yefilimu evela phezulu. Ukusebenzisa iphini yokugcoba, gcoba isigqebhezana senyama ibe ungqimba olingana no-1.5-2 cm ubukhulu, faka amaqanda phakathi kwendwangu futhi ngobumnene, usize thina siphethe imiphetho yenyama ibe yincwadzi nefilimu. I-Meatloaf neqanda ngaphakathi kwamafutha ngamafutha omnqumo bese usakazeka ebhodini lokubhaka. Sibhaka imiqulu engu-35-45 ngamaminithi angu-200.

Inkukhu iqhume ngeqanda

Izithako:

Ukulungiselela

On amafutha yemifino gazinga amakhowe oqoshiwe kanye anyanisi kuze brown golden. Ngemuva kwemizuzu embalwa ngaphambi kokuba amakhowe akulungele, sibabeka isipinashi esincane kubo futhi siwuvumele kalula emlilweni. Sibeka i-mushroom eceleni kancane ukuze ipholile phansi, futhi okwamanje sizoyithatha inyama ye-minced. Phakamisa ngokuphelele inkukhu ngosawoti kanye nosawoti, engeza isinkwa esicwebezelayo nesigwetshiwe seParmesan. Phuma i-forcemeat ibe ungqimba lobukhulu obulinganayo.

Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Hlanganisa amaqanda aqoshiwe ne-mushroom ekhuhliwe ukugcwalisa bese ubeka ingxube kwisisekelo senyama kanye ne-ricotta ushizi. Sidonsa inyama enqotshwe emgqeni. Siyibhaka inkukhu yama- 35-45 emaminithi angu-190.

Inyama yokudla ne-egg recipe

Izithako:

Ukulungiselela

Isinkwa sigcwele amanzi futhi sishiye imizuzu embalwa. I-crumb icindezelwa futhi ixubene nomhlabathi wenkomo, usawoti, upeleyi no-anyanisi bakhonkisiwe ngokusebenzisa i-grinder yenyama. Sibonga u-anyanisi nesinkwa esingenamvubelo, inyama yethu yenkomo ejoqayo iyoba ithenda ngaphezulu. I-Forcemeat ikhava bese ushiya esiqandisini imizuzu engu-30.

Amaqanda ubilise kanzima. Uma ufuna, phinda ubuqili kusuka iresiphi esedlule bese ubeka iqanda nge-yolk yomhlabathi ngezinongo, amakhambi kanye nosuce. Ukuphumula inyama enqotshwayo kugoqwe besebenzisa ipini ehambayo phakathi kwezingxenye ezimbili zefilimu yokudla.

Esigabeni esilandelayo sithela ama-peas, futhi phakathi nendawo sibeka amaqanda abilisiwe. Ezingxenyeni zamaqanda ubeka izicucu ezimbalwa ze-shizi kanzima. Gcwalisa inyama encwadini usebenzisa ifilimu. I-roulette eyakhelwe ifakwe isobho, ukuze iqobe isikhumba ngemuva kokubhaka.

Sifaka isidlo ngehora elilodwa ngama-170 degrees. Ngemuva kwesikhathi, isinkwa senyama neqanda siphinde sagcobe nge-ketchup (uma sifisa) futhi sivumele sipholile kancane, ngakho-ke ngesikhathi sokusika ngeke kuhlukaniswe. I-meat roll roll yayisetshenziswa ngesaladi namazambane ahlambulukile.