Amapayipi - isidlo sasendulo seCroatia. I-patties enempepho, kuyi-classical version, yayilungiswa kusuka kungewona inhlama futhi yahanjiswa ezinhlobonhlobo ezihlukahlukene. Ukwakhiwa kokugcwaliswa kwahlukahluka kuye ngokuthi indlela isobho ihlabezwa ngayo: inhlanzi yesikhumba - inhlanzi yokugcwalisa, inyama - inyama. Phakathi nendawo ye-pie kwakungumgodi lapho, njengokujwayelekile, wawuthululelwa umhluzi noma ibhotela elicibilikile.
Ama-pie othosiwe nenkukhu kanye ne-izaqathe
Izithako:
Ukuhlolwa:
- ubisi - ikhulu leminyaka;
- ufulawa - 450 g;
- ibhotela - 100 g;
- imvubelo - 2 tsp.
- ushukela - 1 tbsp. isipuni;
- usawoti - ingcosana;
- amaqanda - ama-2 ama-pcs.
Ukugcwaliswa:
- inyama yenkukhu - 500 g;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ubisi bufudumele ekamelweni lokushisa futhi lwakhiwa kuwo imvubelo noshukela. Engeza isipuni sefulawa kuya enhlanganisweni bese ushiya i-spoon ukuze ufudumele cishe ihora.
Ukwengeza opaque wengeze ufulawa osele, ucezu kasawoti, amaqanda kanye nebhotela elicibilikile. Hlanganisa inhlama ebushelelezi, ehambisana nendawo bese uyishiya ukuze uhambe amahora angu-1.5-2. Phakathi nesikhathi lapho inhlama ifaneleka, kuyodingeka ukuthi ichotshozwe izikhathi eziningana.
Ngenkathi inhlama ifanelekile, ake sibhekane nokugcwaliswa. Inkukhu isuke ibe yimichilo, izaqathe zigaxa ku-grater enkulu, futhi anyanisi uthathe ama-cubes. Esikhathini sophisi yokuthosa, sithuthukisa amafutha omifino kanye nama-anyanisi gazinga kuze kufike obala. Engeza izaqathe ku-anyanisi uphinde uqhubeke upheka kuze kube yimifino ithola i-golden hue. Khona-ke gazinga ungayifaka inkukhu bese uyaya gaze kuze kube yilapho engayiqondi kuzo zonke izinhlangothi.
Inhlama ihlukaniswe ngezicucu zesayizi ofanayo, ngayinye ehlanganiswa ikhekhe. Phakathi nendawo yekhekhe eliphambene sibeka ukugcwalisa futhi sigxile emaphethelweni omuntu ngendlela ye-varenik, eshiya imbobo encane phakathi nendawo. Sibeka ama-pie aqoshiwe emgodini wokubhaka, uwugcobe nge-egg yolkantshi ehlutshiwe bese ubhakwa kuhhavini elingu-180 degrees imizuzu engu-15-20. Khonza amaphayi ngenyama yenkukhu kuze kube nesobho ku-inkukhu umhluzi.
Recipe for pie ne inkukhu kanye ithanga
Izithako:
Ukuhlolwa:
- ama-smalet - 300 g;
- amanzi - 200 ml;
- ufulawa - 1 kg.
Ukugcwaliswa:
- inyama yenkukhu - 1 kg;
- ithanga;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukudoba;
- anyanisi - 3-4 ama-pcs.
Ukulungiselela
Ama-smalets ancibilika futhi ahlanganiswe namanzi. Yengeza usawoti enhlanganisweni kanye nofulawa oluhlanjululwe, ugobe inhlama encane, uwumboze nge-napkin bese ushiya ukuma.
Inkukhu siyinquma ama-cubes. Ngokufanayo, uthathe futhi ithanga. Siphula anyanisi futhi sivumele amafutha yemifino kuze kube nsundu yegolide. Hlanganisa zonke izithako zokugcwalisa, uzinike ngosawoti kanye nopelepele.
Sihlukanisa inhlama zibe yizicucu zesayizi elilinganayo, ukuyikhipha, usakaze ukugcwalisa phakathi nendawo bese ugawula emaphethelweni. Gcoba i-pie ngeqanda elishaywe bese ubhakwa kuhhavini elingu-180 degree emaminithini angu-35-40.
Ama-pie othosiwe nenkukhu namakhowe
Izithako:
- inhlama yama-pie (bheka iresiphi yokuqala);
- izinkukhu izinkukhu - izingcezu 4-5;
- ama-mushroom - 300 g;
- anyanisi - ama-2 ama-pcs .;
- imifino - ukunambitha;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amakhowe aqoshiwe futhi anomisiwe emafutheni asemifino afudumele, kanye no-anyanisi. Nakuba amakhowe kanye anyanisi epanini lokuthosa, ake senze inkukhu. Inyama ihlukaniswe namathambo nesikhumba, bese uthathe imichilo. Engeza inyama epanini lokuthosa, usawoti ngokucophelela, pepper kanye gazinga uze uthathe izinhlangothi zonke. Hlanganisa ukugcwaliswa ngamakhambi aqoshiwe.
Sihlukanisa inhlama sibe yizingxenye, siyibeke ibe ikhekhe eliphambene futhi sisakaze isipuni senkukhu egcwalisa phakathi. Lungisa imiphetho ye-pie bese ubhaka ikhekhe kumaminithi angu-180 degrees 25.