Ama-squids ayindawo evamile ehlala embusweni wamanzi, enomusa omuhle futhi olula, ubuningi bezakhi kanye nezindleko eziphansi. Zihlanganiswe ngokugcwele nemikhiqizo eminingi, ngaleyo ndlela zivumela abapheki ukuba bazame ngempumelelo emkhakheni wokupheka kweladidi, besebenzisa kubo njengesithako esiyinhloko.
Sinikeza imiphumela elula kakhulu futhi enhle kakhulu yokuhlolwa okunjalo, okuyinto oyithandayo nakanjani.
Isaladi elula futhi esiphundu ye squid ekheniwe ngaphandle kwemayonnaise
Izithako:
- squid ekheniwe 260 g;
- i-peas ekheniwe - 300 g;
- abilisiwe ngunifomu yamazambane - 200 g;
- ikhukhamba usawoti noma oqoshiwe - 120 g;
- ukhilimu omuncu ngamafutha we-15-20% - 120 g;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
- iminqumo ngaphandle kwembewu kanye namakhambi amasha okuhlobisa.
Ukulungiselela
Ulungiselele isaladi ngamaminithi, ikakhulukazi uma amazambane ubilisa kusengaphambili. Kwanele kuphela ukusika izindandatho noma ama-squid of squid, nquma ukhukhamba omanzi noma usawoti oqoshiwe onamaqabunga amancane, bese ubhala amazambane ngunifomu bese uwasika ama-cubes. Sifake zonke izithako ezilungiselelwe esitsheni, engeza ama-peas akheniwe, ugcwalise ngenhlanganisela yosawoti omuncu, usawoti kanye nomsila womhlabathi bese uxuba.
Sishintsha isaladi esilungile esitsheni sesaladi, sihlobisa ngemifino eluhlaza kanye namahlumela emifino esisha futhi singasebenza.
Isaladi esiphundu kunazo zonke futhi elula nge-squid nama-mushroom ngekhilimu omuncu nemayonnaise
Izithako:
- i-squid - 360 g;
- ama-mushroom amasha - 240 g;
- Kanzima ushizi - 75 g
- ama-clove kagalikhi - 1-2 ama-pcs .;
- ukhilimu omuncu nge-fat content of 15-20% - 75 g;
- imayonnaise zakudala - 35 g;
- amaqabunga e-laurel - ama-2 ama-pcs.;
- imifino emisha yedill - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ubilise ezinqoleni zasolwandle ezihlukahlukene kusengaphambili, u-squids ohlutshiwe imizuzu emibili namakhowe angaphambi kokugeza ngamaminithi ayishumi, ngemuva kokungeza amanzi bese wengeza elinye iqabunga le-laurel. Ngemuva kokuba amakhowe alungele futhi emva kokupholisa, sinquma ngamacwecwe, futhi ama-squids ayinsimbi emincane noma amasongo. Sibeka izithako ezilungiselelwe esitsheni, engeza ushizi ogayiwe emgodleni ophakathi noma omncane, ubeke futhi uhlanzwe ngaphambili bese ucindezelwa ngogilisi we-press kanye ne-dill eqoshiwe. Sigcwalisa ubukhulu ngenhlanganisela ukhilimu omuncu, imayonnaise, usawoti kanye nopelepele bese uxuba. Ngaphambi kokukhonza, sibeka isidlo esitsheni sesaladi futhi sihlobisa ngama-sprigs.
I isaladi elula kunazo zonke futhi esiphundu ne-shrimps ne-squid
Izithako:
- i-squid - 500 g;
- ama-shrimps ahlungwe - 500 g;
- isaladi iceberg - ikhanda 1/4;
- izinkuni - 200 g;
- amaqanda wezigwaca - ama-7 ama-pcs;
- u-anyanisi oluhlaza - 2 iziqu;
- imifino emisha yedill - 1 tbsp. isipuni;
- imayonnaise iyingqayizivele - ukunambitha;
- imifino esisha - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
I-Squid yanyuka ngamanzi abilayo, ihlanzwa futhi ibilisiwe emanzini abilayo imizuzu emibili. Izinhlanzi
Manje siyakunquma ama-squid ngamasongo amancane, izinkuni zihlanza futhi zihlanjwe ngamapulangwe amancane. I-Shinku nayo isaladi ye-iceberg futhi inqume iziqu ezisezingeni eliphakathi kwama-anyanisi aluhlaza namagatsha we-dill fresh. Hamba amaqanda futhi uhlanze futhi uthathe ama-halves.
Sibeka izithako ezilungiselelwe esitsheni sesaladi (ngaphandle kwala maqanda), ubeke wonke ama-shrimps ahlanzekile, engeza usawoti, umhlabathi omnyama omnyama kanye nemayonnaise ukunambitha, uhlanganise kahle, ubeke ngesidlo esikhulu, uhlobise ngama-halves amaqanda namahlumela emifino emisha futhi ungasebenza.