Ukusiza bonke labo abahlupheka ngenxa yokungabi nesikhathi, kuyohlale kutholakala iresiphi elula ye-gnocchi yase-Italy, esathola isihloko esiqhoshayo se-vareniki enobucayi. Ukulungisa ukudla kalula kungaba isidlo esifanele isihloko sokudlela, futhi sonke sibonga izindlela zethu ezilula.
Dumplings ezinomsoco onamazambane - iresiphi
Izithako:
- ibhotela - 80 g;
- ama-mushroom - 1 kg;
- u-anyanisi omhlophe - 80 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ukhilimu omuncu - 240 g;
- amazambane - 500 g;
- ufulawa - 160 g.
Ukulungiselela
Ngifubeni ubilise izilimo eziyizigaxa zezambane futhi, ngenkathi zisashisa, zihlanze futhi zihluthe ufulawa kuze kube yizinhlobo zamahlumela ezinzima nezithambile. Kusukela ekuvivinyeni, gcwalisa ama-sausages bese uwasika zibe izingcezu ezincane ngaphesheya. Ngeke ukholwe, kepha i-vareniki isilungele. Ubilise emanzini anosawoti, ulinde ukukhuphuka, okwamanje wenze isiphuzo esiphundu sauce namakhowe.
Gcina u-anyanisi nama-mushroom ebhotela, engeza ugarlic uma u-anyanisi usulwa, bese uthele ukhilimu omuncu bese wengeza izinongo. Hlanganisa i-vareniki esanda kukhishwa nge-sauce futhi ujabulele umphumela wokuzikhandla.
Dumplings abacebile kusuka kumazambane
Ukuze ubone ukufana kweqiniso kwe-vareniki yethu enobuvila nge-Italian gnocchi, ungakwazi ukukhonza okokuqala ngendlela yase-Italy - nge- sauce enomuncu esekelwe kumatamatisi omisiwe kanye ne-basil echotshoziwe.
Izithako:
Amadombolo:
- amazambane (izilimo eziyizigaxa eziphakathi) - 4 ama-pcs .;
- ufulawa - 320 g;
- iqanda -1 pc.;
- iqanda leqanda - ucezu olulodwa;
- I-garlic eyomile - 3 g.
Ngomsoco:
- ibhotela - 80 g;
- ufulawa - 40 g;
- ubisi - 250 ml;
- ushizi onzima osikiwe - 60 g;
- basil - amahlamvu angu-10;
- utamatisi omisiwe - 40 g.
Ukulungiselela
Ngamahlumela, thumba okokuqala izilimo eziyizigaxa zezambane kuze kube yilapho usithambile, ngqo ebaleni, emva kwalokho, uwafake futhi uhlanganise ne-ucezu omuhle kasawoti emshini. Uma amazambane ahlambulukile epholile, yihlanganise neqanda ne-yolk, bese uqala ukuthululela ufulawa uze ubone ukuthi amafomu athambile futhi anamathela kanjani. Ngokushesha ugobe inhlama ibe yi-sausages ububanzi obungu-2 cm, bese ugawula. Bilisa amadonsa aze afike emanzini abilayo.
I-Sauce iqala ukupheka kusukela esilondolozweni se-bhotela ibhotela. Hlukanisa ufulawa nobisi, engeza ushizi notamatisi, bese ulinda ukuqina. Lapho usanisi ukhula, uxube ne-vareniki uphinde usebenzise isidlo, ufafazwe nge-basil fresh.
Amadonsi ahlambalaza avela kumazambane nge-cheese sauce - iresiphi
Uyazi isidlo esithandwayo saseMelika esibizwa ngokuthi "macaroni kanye noshizi"? Kulungile, i-pasta ebilisiwe nge-sauce ensizi eningi, ethandwa yibo bonke ngaphandle kokunye. Ngezansi, sizokwabelana kabusha iresiphi yamazambane ama-vareniki abacebile ngendlela efanayo. Kuyinto okumnandi okumangalisayo.
Izithako:
- i-vareniki eyenziwe ngomumo (bheka izindlela zangaphambili) - 340 g;
- imifino noma umhluzi wezinkukhu - 240 ml;
- ibhotela - 35 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- ubisi - 240 ml;
- izikhumba ezinzima ezigayiwe - 210 g.
Ukulungiselela
Ngesikhathi ulindele iphuzu lokubilisa lamanzi ukupheka i-vareniki, qala ukulungiselela i-sauce. Dissolve isitashi emhluzeni ekamelweni lokushisa ukuze kungabikho izibani. Ngesikhathi isitashi sigcina sichithwa, uncibilikise ibhotela bese ulondoloza igalikhi kuso umzuzu nje, uze uphefumle. Thela ugarliki ngesisombululo se-starch kanye nobisi, futhi uvuselele, ulethe isixazululo emathumba. Khona-ke uhlala nje ukuze uqhubeke uvuselela, kancane kancane uthule ushizi. Uma ushizi usuqothule ngokuphelele, hlanganisa i-vareniki enobuchopho obilisiwe kusuka kumazambane kanye nayo bese uqala ukudla, uma ufisa, wengeze ushizi oluthe xaxa kusuka phezulu.