Izitsha zokuqala ezishisayo zithandwa nganoma isiphi isikhathi sonyaka. Ebusika noma ekwindla kwemvula, isobho se-borsch noma isinkukhu esinomsoco esiphunga ngeke sibe sembi. Kodwa ekushiseni nasekushiseni, ungazivuselela nge-beetroot noma i-okroshka. Kodwa-ke, kukhona iresiphi yesobho se-dish - ushizi jikelele nesoseji.
Isobho se-shizi elinomsoco obhemayo
Izithako:
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- isobho lokubhema - 150 g;
- ushizi owenziwe - 200 g;
- usawoti, pepper - ukunambitha;
- amanzi - amalitha amathathu.
Ukulungiselela
Ake sibone indlela yokwenza isobho nge-cheese ecibilikile kanye namasseji. Amazambane ahlanjululwa emhlabathini, ahlanzeke, aphihliwe ngam cubes futhi aphekwe emanzini anosawoti. Ama-carrots mine, sihlanzekile futhi amathathu ngo-average we-терочке. Khona-ke nquma uqhekeze umsizi onama-shredded bese ufaka emafutheni kanye ne-isanqante. Lapho nje amazambane ephekwe, engeza ushizi, ushizi oqoshiwe, usawoti kanye nopelepele. Sihlanganisa konke, ubilise kancane, ukuze ushizi luphele ngokuphelele. Ngemuva kwaloko, isobho esilungelelisiwe sithelelwa emacwecwe, elihlotshiswe ngemifino, amasongo omasila bese efakwa etafuleni.
Recipe for ushizi isobho nge isoseji
Izithako:
- ushizi otholiwe - ucezu olu-1;
- ushizi onzima - 50 g;
- Umswakama obumuncu - 150 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- amazambane - 1 pc.;
- amanzi - 2 l;
- imifino - uma ifunwa.
Ukulungiselela
Manje ngitshele indlela yokupheka isobho se-ushizi. Emanzini abilayo siphonsa amazambane ahlutshiwe futhi aqoshiwe, upheke kuze kufike isigamu esiphekwe. Ngalesi sikhathi, ugaye u-anyanisi bese ukhatha amafutha emifino. Ebhodini namazambane uhlanganise anyanisi osikiwe kanye nesoso. Khipha kancane kancane ushizi ocibilikile, ama-cubes aqoshiwe. Njengoba kufanelekile, gqugquzela konke. Sifaka ushizi, sikhishwe kwi-grater enkulu kanzima, usawoti ukunambitha isobho bese uphonsa imifino.
Isobho nge-sosa nokubheka
Izithako:
- ushizi owenziwe - izingcezu ezingu-3;
- ibhotela - 50 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amanzi - 2.5 amalitha;
- i-garlic - ama-clove amabili;
- isobho lokubhema - 300 g;
- i-pasta - 100 g;
- anyanisi oluhlaza;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
Emlilweni ubeke imbiza encane yamanzi bese uqala ukulungiselela imifino. I-izaqathi nama-anyanisi ihlanzwa, i-mine ne-straw echotshoziwe. Manje faka ibhotela le-kirimu epanini lokuthosa, lisiqede bese ugosa imifino. Ngalesi sikhathi, usike ama-cubes amancane ushizi ocibilikile bese uwaphonsa emanzini abilayo. Vumela ushizi ucibilike ngokuphelele, kuvuselela ngezikhathi ezithile umhluzi . Ngemuva kwalokho, sifaka isobho semifino gazinga kanye nososo osikiwe. Ekugcineni siphonsa u-anyanisi oqoshiwe, i-pasta, usawoti, u-garlic oqoshiwe kanye nezinongo. Vala isobho ushizi ocibilikile nge-sausage, ikhava nge-lid bese uvumela ukuba iphuze.
Isobho Sokukhanyisa Ushizi
Izithako:
- isoseji ebilisiwe - 300 g;
- ushizi owenziwe - 200 g;
- amazambane - 4 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- amafutha yemifino;
- amanzi - 2 l;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Ngakho-ke, imifino ihlanzwa, ihlanzwa futhi ichotshoziwe: izaqathe ezintathu ze-grater enkulu, i-luchok shin, futhi zisika amazambane
Ngesikhathi epheka, senza i-roast nawe. Ukuze senze lokhu, sishisa amafutha emifino epanini lokuthosa, bese uthola isanqante exutshwe anyanisi. Uma imifino isisondele, yengeza isobho bese uqhubeka upheka amanye amaminithi amathathu. Bese ugcwalisa isobho nge gazinga, usawoti, pepper bese uletha ngamathumba. Bese sisusa isidlo emlilweni, blendarim futhi sikhonze isobho etafuleni.