Izinzuzo eziyinhloko zemvuthu ka-garlic ezinhlakeni zazo ezibucayi kodwa ezizwakalayo eziphunga, kanye nokuthungwa okhethekile lapho lezi zithako ezikhishwayo zikwazi ukuhambisana nesidlo esivumelanayo.
Croutons okuzenzela in microwave negalikhi
Izithako:
- isinkwa esinesisindo esisodwa - izingcezu ezingu-6;
- i-garlic - amazinyo amabili;
- ushizi onzima - 145 g;
- amafutha yemifino - 45 ml;
- amanzi - 15 ml;
- usawoti.
Ukulungiselela
Sika isinkwa sibe ngamacube. Grate ushizi on a grater. Engeza i-garlic ekhishwe amafutha, usawoti. Tincetu ezisikiwe enhlanganisela enomsindo, roll in ushizi bese uthumele microwave imizuzu 1-2. Ekuqaleni isinkwa sizoshisa, futhi ushizi luyoncibilika bese luqala ukoma, ngakho-ke kubalulekile ukuthi ungadluli umsebenzi wokusebenza. Croutons ezinjalo zingasetshenziswa ngokuphepha njenge-appetizer ozimele ubhiya, isibonelo, futhi ungawafaka ngezisobho noma ama-saladi.
Ukhukhamba ngegalikhi kuhhavini - iresiphi
Izithako:
- isinkwa esimnyama (stale) - isinkwa esingu-1;
- ama-clove e-garlic - ama-7 ama-pcs.;
- amafutha yemifino - 115 ml;
- usawoti.
Ukulungiselela
Okokuqala nquma ama-clove e-garlic nganoma iyiphi indlela elula. Hlanganisa ubukhulu obumnandi namafutha omifino bese upheqa kahle. Vumela inqwaba imile isikhashana.
Sika isinkwa sibe yizicucu ezincane zanoma yikuphi ukuma futhi usakaze ebhodini lokubhaka, ngaphambi kokumbozwa ngesikhumba. Fafaza ngamafutha a-garlic enomsindo, engeza usawoti bese uthumela kuhhavini elifudumele. Ukushisa kufanele kube ngama-180 degrees. Yomisa ama-croutons, ukuxuba ngezikhathi ezithile, cishe isigamu sehora noma kuze kube yizinga elifunayo lemibhoshongo eminyene.
Ungenza kanjani imvuthu ka rye ngegalikhi endaweni epanini?
Enhlanganisweni ne-anyanisi omisiwe negalikhi, uzoba nesidla esingenakufaniswa nesikhumba esingeke sishise ngesikhathi sokupheka futhi ngeke siphume umoya wakho.
Izithako:
- amafutha omnqumo - 50 ml;
- I-garlic eyomile kanye anyanisi - ithisipuni elilodwa ngalinye;
- isigamu sesinkwa se- rye.
Ukulungiselela
Kuphakheji, uthele amafutha omnqumo bese ufaka u-anyanisi powder ngegalikhi. Kukhona futhi ukuthumela nezinhlamvu zezinkwa. Hlanganisa iphakethe, hlanganisa okuqukethwe ukuze uhlanganise ngokulinganayo ucezu ngalunye ngamafutha, bese usakaza ukwaziswa kwangaphambili epanini namafutha asetshenziselwa ukuphefumula kanye ne-Fry kuze kube yi-crispy crispy crust. Ngenkathi ama-croutons ashisa, uhlanganise nabo ngosawoti okhululekile wosawoti bese ukhonza, yedwa noma nge-sauce oyikhonzile.