Ama-eggplants kwi-grill ingaba ngaphezu kokwedlula ama-classic shish kebab avela enyameni noma enhlanzi noma e-snack eyakhelwe kahle kakhulu. Njengoba ulungise ukudla kanyekanye, uzohlale uhamba nepikinikini onjalo, ukhathalela ukupheka eyodwa noma eziningana ezinikezwa ngezansi.
Indlela yokupheka ama-aubergines ku-grill?
Ukubhaka amaqabunga ngamalahle, akudingeki ube nolwazi oluphakeme ensimini yokupheka. Nokho, kubalulekile ukwazi ezinye izinto ezibucayi zobuchwepheshe.
- Ama-eggplant ahlanziwe aphekwe ngokuphelele ku-brazier noma ahlukaniswe zibe yizicucu zesimo nesayizi oyifunayo.
- Ukuze ususe ukufutheka, ukucwenga kwengezwe futhi kushiywe imizuzu engu-20-30.
- Ukuze uthuthukise izici zokunambitheka, imifino ihanjiswa ngaphambi kwenhlanganisela eyiphunga, ifaka kuyo izithelo ezinamathele noma ezikhishwe ngamatshe ezindaweni eziningi.
- Isikhathi sokutshala isitshalo seqanda ukuhlala phezu kwamalahle ashisayo angashintsha kuye ngokuthi ubukhulu bezinkinobho kanye nezincomo zokupheka.
Indlela yokucwenga ama-eggplants for grilling?
I-marinade ye-aubergines ku-grill ingaba i-laconic futhi iqukethe amafutha yemifino, usawoti kanye nopelepele, noma ihlanganisa ubuningi bezithako ezihlukahlukene ezibabayo. Ngokuvamile, ijusi lemon, imayonnaise, soy sauce, garlic, imifino, zonke izinhlobo zezinongo zomhlabathi kanye namakhambi omnandi anomsoco afakwa engxenyeni.
Izithako:
- amafutha yemifino - 100 ml;
- iwayini elimhlophe uviniga - 2 tbsp. izinkezo;
- soy sauce - 3 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- Basil eyomile noma ingxube yamakhambi ase-Italy - ukunambitha.
Ukulungiselela
- Amafutha omquba atshiswa kancane epanini noma epanini nazo zonke ezinye izithako ze-marinade zifakwa kuwo.
- Lungisa ama-arborini kahle, uwasika ube yizicucu, usawoti bese ushiya isigamu sehora ukuze ususe intukuthelo nomswakama owedlulele.
- Isitshalo seqanda sikhonzwa ngenhlanganisela esiphundu futhi sishiye okungenani ihora ngaphansi kwefilimu noma esikhwameni, ukuxuba ngezikhathi ezithile.
Ama-eggplants kwi-grate yamalahle
Kulula futhi kulula ukuyilungisa isitshalo seqanda esibiwe ku-grilla, ukubeka phezu kwamalahle atshisa ngokushisa okulinganiselayo. Izithelo zingahle zibekwe izingxenyana ezihamba phambili noma ezide longitudinal kuze kube ngamasentimitha amabili ubukhulu futhi ziwahambise ngaphambili kunoma iyiphi ingxube enomuncu noma nje ngamafutha omifino, emva kokusawoti ukunambitha.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- amafutha omnqumo - 100 ml;
- uviniga balsamic - 40 ml;
- i-oregano eyomile, i-thyme ne-paprika - ye-½ tsp;
- usawoti.
Ukulungiselela
- Sika ama-eggplants, usawoti bese ushiya imizuzu engu-30, ukhiphe uketshezi.
- Gcwalisa ama-marinade, okulungiselelwe ngokuxuba umnqumo noma amafutha we-sunflower ngeviniga nemifino enomile ecolile.
- Ama-eggplant abika ku-grill ngokushesha noma anikeze ngaphambi kokudoba amahora angu-1-2.
Ama-eggplants kubhajethi ngokuphelele
Uma kuphekwe ngokufanele, ama-aubergini, abhakabheke ngokugcwele, agcina ngokugcwele ama-juiciness, asebenze kahle, anambitheke. Izithelo zithosiwe, zivele zifakwe kwi-skewer noma zibekwe phezu kwe-grate, futhi uma zifiswa, zihlanganiswe ngaphambili. Ngaphambi kokukhonza, izicucu ezenziwe ngomumo zisusa u-rind, uthathe iziqephu, inkathi ukunambitha.
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- usawoti, pepper, garlic, imifino - ukunambitha.
Ukulungiselela
- Ama-eggplant ahlanzekile anomile abhaka ngaphezulu kwamalahle ku-skewers noma ku-foil kuze kube lula.
- Ama-eggplants othosiwe emlilweni akhulule izikhumba, usawoti, pepper, ufafaze ugarlic oqoshiwe, imifino bese ukhonza.
Isitshalo seqanda Skewered ku-grill
Ama-aubergini anamakha amalahle ngama-skewers, aklanyelwe ngezincomo ezilandelayo, kuyoba isiphuzo esihle sabathandi behlanganisela enambithekisayo ecebile futhi ecebile futhi efomini engcono kakhulu eyokwenza noma yiliphi i-picnickini. Ingxube ye-Jamaican izinongo ze-yerk ingashintshwa ngokuxuba kwelili eliphansi, i-pepper emnyama nephunga elimnandi, anyanisi oqoshiwe, umsila wesinamoni kanye nejusi lemonti elisha.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- amafutha omnqumo, uju newayini uviniga - 1 ithisipuni ngalinye;
- ijusi lemon, utamatisi isuu ne-thyme eqoshiwe e-1 tbsp. isipuni;
- i-yerk - amathisipuni amabili;
- usawoti.
Ukulungiselela
- Isitshalo seqanda siphula emagumbini, bese kuthi ezinye izingxenye ezimbili, uhlanganise usawoti, vumela ukuma imizuzu engama-30, emva kwalokho ukhiphe uketshezi, futhi izinkibili zomile.
- Hlanganisa zonke izithako ze-marinade, engeza ku-isitshalo seqanda, mix, ake ume ume-1.
- Gcina izintambo ezise-promarinated ku-skewer bese ubhaka isitshalo seqanda ku-grill ngamaminithi angu-20.
Isitshalo seqanda emlilweni ngesitayela sase-Armenia
I-aubergines e-grill e-Armenia iyalungiswa kwi-skewers kuze kube yilapho ingahambi kahle ngaphandle kokukhethwa kokuqala. Isici se-recipe kazwelonke esondla: i-pulp yemifino ihlukanisa i-peel, ihlukaniswe ibe yi-saladi, eyongezwa imifino eqoshiwe, i-garlic kanye neminye imifino ephekwe emlilweni.
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- Pepper isiBulgaria kanye utamatisi - 3 ama-pcs .;
- coriander eluhlaza ne-basil - 1 bunch;
- i-garlic no-anyanisi - ukunambitha;
- usawoti, ingxube yepelepele emhlabathini.
Ukulungiselela
- Izinhlamvu zama-eggplant, utamatisi kanye ne-pepper ku-skewer bese ubhaka kuze kube lula.
- Nciphisa i-pepper enomzimba, utamatisi nama-eggplant okubhaka ku-grilla, imizuzwana embalwa emanzini e-ice bese ususa isikhumba.
- Inyama yinqunyiwe, ixubane nemifino eqoshiwe, anyanisi anyunyiwe noma u-anyanisi oluhlaza nogalikhi, oklanyelwe ukunambitha nokuxuba.
Ama-eggplants ku-foil ngamalahle
Olunye uhlobo oluthakazelisayo lokuhlobisa imifino lunikezwa iresiphi elandelayo. Ama-eggplants ku-grille abhakawa e-foil, futhi anikeze i-flavour yemifino ye-flavour ngaphambi kokuhlanza inhlanganisela enesithoko ngokufaka ugarlic nemifino. I-Mariyad teriyaki ingashintshwa yi-soy noma enye i-sauce etholakalayo.
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- ijusi kalamula - 2 tbsp. izinkezo;
- amafutha omnqumo - 100 ml;
- igaliki - amazinyo amane;
- marinade teriyaki - 4 tbsp. izinkezo;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Ama-eggplants anqunywe ngesigamu, awela inyama enqanyuliwe, enosawoti, efafazwe ngejamu lemon, anike kancane kancane.
- Hlanganisa i-teriyaki ngemifino eqoshiwe, i-garlic, ibhotela kanye ne-pepper, ngokukhululekile ugcoba ingxube ehlanganisiwe nemigqomo yemifino bese uyifake epholiseni.
- Ihora elizayo ama- eggplants abhalwa ngokufisa kwi-grill imizuzu engu-20-30.
Ama-eggplants nge-lard ku-grill
Ukudla okulula okumnandi kuyotholakala ngokusebenzisa iresiphi elandelayo. Ama-eggplants on the bonfire ne-bacon ayomangala nge ukunambitheka okumangalisayo kanye nomlomo-ukuchelela iphunga. Uma silungile, ukwakhiwa okubhakabhaka kufakwe ama-herbs aqoshiwe amasha ka-parsley we-dill noma i-basil, i-garlic eqoshiwe futhi asheshe akhonze aze ashise.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- isinqumelo - 100 g;
- amafutha omnqumo - 40 ml;
- igaliki - amazinyo amane;
- imifino - 1 bunch;
- usawoti, pepper.
Ukulungiselela
- Ama-aubergini anqunywa ngesimo se-accordion, usawoti, pepper, afafaze ngamafutha.
- Salo uthathe tincetu ezincane, usawoti ngamunye, pepper bese ufaka kulokho okushiwo.
- Gxila isitshalo seqanda nge-bacon esitsheni noma usakaze emathangeni bese ubhake imizuzu engu-20-30 ngaphambi kokumnandi nokunethezeka.
Isitshalo seqanda noshizi ku-grill
Ama-eggplants noshizi emalahle akuzona ezihlwabusayo. Ukugcwaliswa kuleli cala kufakwa nge-izaqathe kanye nosawoti omuncu, ongashintshwa yi-imayonnaise, futhi esikhundleni sezaqathe zisebenzisa i-pepper yesiBulgaria noma iminye imifino. Izithelo ziyakunqunywa ngesigamu futhi zigqanyiswe kancane kwi-grill kuze kuvele imidwebo.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ushizi onzima - 100 g;
- izaqathe - izingcezu ezimbili;
- ukhilimu omuncu noma imayonnaise - 2 tbsp. izinkezo;
- i-garlic - izinyo 1;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Isitshalo seqanda usike ngesigamu, usike inyama, ungeze usawoti futhi emva kwemizuzu engama-20 usundu kancane kancane.
- Hlanganisa izaqathe ezigayiwe noshizi, engeza ugarliki omisiwe, imifino kanye ukhilimu omuncu, usakaze inqwaba engxenyeni yezingxenye ze-eggplant.
- Hlanganisa isiphuzo phezu kwamalahle ngaphambi kokucibilikisa ushizi bese ukhonza ngendlela efudumele noma efudumele.
Isitshalo seqanda ku-grill enenyama enobuthi
Ama-eggplant emlilweni angaphekwa enkampanini ene-fatty mincemeat, okwenza kube umphumela hhayi nje kuphela okuhlwabusayo nokumnandi, kodwa nokudla okunomsoco nokudla okunomsoco. Izithelo zingenziwa ngendlela yemibhobho, isuse u-pulp futhi igqoke izitsha ngokugxilisa inyama. Uma ukhonza isiphuzo ufafaze ushizi ogayiwe kanye namakhambi.
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- i-forcemeat fat - 0,5 kg;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- usawoti, pepper, ukunambitha;
- ushizi, imifino, u-sauce okhonzayo.
Ukulungiselela
- Isitshalo seqanda sinqunywe njenge-accordion, okushiwo yi-salted futhi kushiye imizuzu engama-30.
- Inyama encane ihlanganiswe no-anyanisi oqoshiwe negalikhi, oklanyelwe ukunambitha nokufakwa ezinhlakeni.
- Hlanganisa izitshalo ezitsheni noma ubeke i-grate bese ubhaka kuze kube lula.
- Uma silungile, isiphuzo esishisayo sifafazwa ushizi, imifino, ukhonta utamatisi noma i-sauce enye yokukhetha.