Uyazi ukuthi kungenzeka yini ukupheka izitsha eziningi zakuqala nezomnandi kusuka isitshalo seqanda? Ake sibheke izindlela zokupheka isitshalo seqanda.
Iresiphi ye-eggplant ethosiwe negalikhi
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- amafutha yemifino;
- imayonnaise - ukunambitha;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Isitshalo seqanda sageza, somile futhi sinqunywa emibuthanweni. Khona-ke sithatha i-pan yokuthambisa, uthele amafutha kuwo, uphinde uphinde uphelele isitshalo seqanda kuzo zombili izinhlangothi zibe umbala omsindo. Ngalesi sikhathi, imayonnaise ixubene negalikhi eminywe emshini we-press futhi sifaka ama-eggplants aphehliwe kancane kancane. I-snack ekulungele ukufafazwa ngamagilebhisi, ekhonzwa ngamazambane ahlambulukile noma amazambane othosiwe.
Ama-eggplants othosiwe anemifino
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- i-bulb - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- imifino - ngentando;
- pepper eshisayo, usawoti - ukunambitha.
Ukulungiselela
Cabangela enye indlela yokupheka isitshalo seqanda esithosiwe. Ngakho-ke, geza ulwandle oluhlaza okwesibhakabhaka, usule ithawula, uthathe tincetu ezincane, ufafaze usawoti bese ushiya imizuzu engu-15. Emva kwalokho, ubafake, ubathumele epanini elitshisayo lokufisa ngamafutha emifino bese uhola amahora amathathu. Senza okufanayo nangamatamatisi, anyanisi kanye ne-bell pepper. Bese ufaka yonke imifino epanini, usawoti, pepper bese ubeka umlilo obuthakathaka. Gcoba isidlo imizuzu engu-15, uhlobise ngamakhambi aqoshiwe bese uxuba. Yilokho, ama-eggplant okuthosiwe no-utamatisi alungile!
Isitshalo seqanda, othosiwe neqanda
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- amafutha yemifino.
Ngomsoco:
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- ikhasi elimnandi - 1 pc.;
- i-garlic - ama-clove amathathu;
- impande yelinki esisha - ukunambitha;
- utamatisi unamathisele - 1 tbsp. isipuni;
- soy sauce - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- isitashi - 1 tbsp. isipuni.
I-batter:
- inkukhu iqanda - 2 ama-pcs;;
- isitashi - 2 tbsp. izinkezo;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
Isitshalo seqanda sihlanziwe, some ngethawula, sinciphise amacwecwe amancane bese ufafaza usawoti. Hlanganisa konke ngezandla zakho, ukuze usawoti usatshalaliswe ngendlela efanayo, bese ushiya imifino imizuzu engu-20-30. Futhi lesi sikhathi ukupheka kuze kube sauce. Ukuze wenze lokhu, hlanza impande yelinki bese uyinquma ngemifino emincane kanye negalikhi. Pound pepper ebukhali kusuka imbewu bese ugaya it. Esikhathini esitsheni esihlukile, idayisi le pepper yaseBulgaria kanye anyanisi.
E-pan yokudoba, fudumala amafutha emifino bese ubeka i-ginger, pepper eshisayo ne-garlic. Spice ukufudumala kancane, bese ufaka anyanisi kanye pepper. Ekhuthazayo, pheka yonke imizuzu 5. Okulandelayo, uthele ku- soy sauce , unambitha amanzi, faka u-tomato unamathisele noshukela. Yilethe emathunjini bese upheka imizuzu emithathu.
Ngamanzi amancane, sikhula isitashi futhi siwuthulule nge-sauce. Ukwenza i-batter, amaqanda abamhlophe ahlanganiswa nesitashi namanzi. Kusukela kuma-aubergini faka ijusi, cwilisa ucezu ngalunye ku-batter bese udosa endaweni ejulile. Ama-eggplant alungile afakwa ku-sauce abilayo futhi abilisiwe ngamasekhondi ambalwa. Sisebenzela lesi sidlo kangcono kakhulu ngelayisi le-crumbly.
Isaladi nge-isitshalo seqanda esithosiwe
Izithako:
- amahlamvu we-ulethisi - 100 g;
- okuphekwe inkukhu encane - 50 g;
- isitshalo seqanda - ucezu olulodwa;
- izaqathe - 10 g;
- ushizi - 10 g;
- amafutha omnqumo - ukunambitha;
- cherry utamatisi - ama-5 ama-pcs .;
- uviniga balsamic - 10 ml.
Ukulungiselela
Isitshalo seqanda sami, uthathe ama-cubes bese ugoqa ufulawa. Bese uqomela izibopho eziphekiweyo zokhukhu, utamatisi we-cherry bese uwafaka esitsheni sesaladi. Engeza amafutha omnqumo, uthele uviniga obhalsamu, ufafaze izinongo uhlanganise kahle. Ama-aubergini gazinga kuze kube yi-golden crust enhle kakhulu. Ushizi uthatha amapuleti amancane. Engeza zonke izithako esitsheni sesaladi, uhlobise izaqathe ezigayiwe bese ukhonza isaladi se-isitshalo seqanda othosiwe noshizi etafuleni.