Indlovukazi ngayinye inemfihlo yakhe, indlela yokwenza i-carast ekhaya ibe mnandi kakhulu, enomsindo futhi ekhangayo. Isitsha kunoma yikuphi ukusebenza ngokuvunywa kanye nomdlandla wamukelwa ngisho nezidlo ezithakazelisayo kakhulu kokubili etafuleni lansuku zonke nangesikhathi sokudla kwemikhosi.
Indlela yokupheka i-roast ekhaya?
Amafriji akhiqiza amahle, ngisho nenkosikazi yesiqalo ingaphezu kwayo yonke indumiso, uma ulandela imithetho elula yokulungiselela.
- Inyama elicwenguliwe ngaphambi kokufrida kuze kube yilapho ikhuphuka.
- Ukuze uthole ukunambitheka okungaphezulu okugcwele, izitsha ziboshwe futhi zonke izithako zemifino. Kungcono ukhiqize imikhiqizo gazinga ngokwehlukana, bese ubeka emgodini owodwa ojwayelekile ukuze uvimbe ngokuqhubekayo.
- Izitsha zokudoba i-fry zikhethwe nge-bottom down. Ipanini ekhethekile, epanini, ipanki ephakeme yokudoba noma i-cauldron izokwenza.
- Iqoqo lezinhlobonhlobo ze-seasonings oyisebenzisayo uma upheka i-roast ekhaya: i-laurel, i-pea pepper. Kodwa-ke, wonke umuntu angafaka ezinye izinongo, izinongo nama-herbs omisiwe anomnandi.
Isitayela sekhaya lesikhumba esiphundu
Mhlawumbe, iphunga elimnandi kunayo yonke into edotiwe enkhumba eyenziwe ekhaya nge amazambane. Ungasebenzisa i-neckerchief, i-scapula noma enye inyama yokudla, uyiphonsa ngamatheyi aphakathi nendawo. Ngokuvamile isidlo siphekwe ngotamatisi unamathelisi noma utamatisi. Kodwa-ke, uma umuncu ongeyena ongalithandayo, le ngxenye ingasuswa ekubunjweni.
Izithako:
- ingulube - 700 g;
- amazambane - 1,5 kg;
- amanzi - 700 ml;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- garlic - amazinyo 2-3;
- ushukela - 1 tbsp. isipuni;
- amafutha - 50 ml;
- usawoti, pepper, laurel.
Ukulungiselela
- Fry inyama kanye anyanisi nge izaqathe, uthele ingxenye yamanzi kanye isobho imizuzu 20-30.
- Yengeza zonke izithelo, amazambane, amanzi amaningi, isobho semaminithi angu-20.
- Lungisa i-pasta emanzini asele, ungeze ushukela nosawoti, uthele emifino enomzimba.
- I-Stew i-roast ekhaya ne-tomato unamathela eminye imizuzu engu-10, ungeze imizuzu embalwa ekugcineni kwe-garlic ephazamisayo.
Inyosi yokugcoba ekhaya
I-yenkomo ebhakabhaka iphekwe ekhaya namazambane, kodwa inqubo yonke izothatha isikhathi esincane ngenxa yokwelashwa okushisa kanzima kwalolu hlobo lwenyama. I-flavour eyengeziwe, ukunambitheka okumangalisayo nokunethezeka kuzokwengeza ekubunjweni kwempande noma iziqu zesilimo esidliwayo esinamagatsha anamanzi.
Izithako:
- yenkomo - 700 g;
- amazambane - 1,5 kg;
- amanzi - 1 l;
- anyanisi kanye izaqathe - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 50 g
- Utamatisi juice - 1 ingilazi;
- garlic - amazinyo 2-3;
- amafutha - 50 ml;
- usawoti, pepper, laurel, hops-suneli.
Ukulungiselela
- Fry inyama inyama kanye anyanisi nge izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi.
- Thela amanzi amancane bese uqeda izithako kuze kube yilapho inyama ilula.
- Engeza ukudlala, amazambane amaqanda amaminithi angu-20.
- Thela ijusi yetamatisi, engeza i-garlic.
- Gcoba isobho ngenkomo yenkomo yomunye wemizuzu engu-5-10.
Ikhaya elikhukhulayo yenkukhu
Kulula nokudla okunengi ukuthola i-roast ekhaya kusukela enkukhu namazambane, ikakhulukazi uma uthatha njengesifuba sezinkukhu sezinkukhu. Inyoni ngaphambi kokugaya ingasetshenziselwa inhlanganisela yezinongo. Uma usebenzisa i-fillet yebele, kuvunyelwe ukungeza amazambane ngaphandle kokucima kuqala inyama.
Izithako:
- inyama yenkukhu - 1 kg;
- amazambane - 1,5 kg;
- amanzi - 700 ml;
- anyanisi kanye izaqathe - 1 pc.;
- i-garlic - amazinyo amathathu;
- amafutha - 50 ml;
- i-parsley - 0.5 ibhontshisi;
- usawoti, pepper, laurel, izinongo.
Ukulungiselela
- Inkukhu inqunywa ibe yizingxenye, ethosiwe emafutheni kuze kube yilapho iluhlaza.
- Engeza anyanisi kanye izaqathe, gazinga enye imizuzu engu-7.
- Thela u-150 ml wamanzi, ukhukhumeze inyoni uze ulungele uhhafu.
- Phonsa ama-cubes amazambane, ukudlala kanye nezinongo, uthele emanzini amaningi.
- Gcoba ukugcoba kwenkukhu ekhaya imizuzu engama-30, wanezela amaminithi amabili ngaphambi kokuphela kokupheka ugarlic nemifino.
Ukugcoba ekhaya ngezimbambo
Ikakhulukazi ukunambitheka okumnandi nomnandi we-dish kuzokuvumela ukuba ujabulele ukulungiswa kokugcoba ekhaya ngezintambo zengulube. Inyama enomsoco nokuqhakaza inyama enhlanganisela inhlanganisela nemifino ebhakiwe ijusi namajusi asuka enyameni nakutamatisi, ngeke ishiye noma yimuphi umthengi-ukuthanda noma ukugcoba.
Izithako:
- Ingulube izimbambo - 1 kg;
- amazambane - 1,5 kg;
- amanzi - 1 l;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi - ama-3 ama-pcs .;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- amafutha - 50 ml;
- I-Adzhika isardard eyomile futhi isilungele - 1 tbsp. isipuni;
- ijusi kalamula - 2 tbsp. izinkezo;
- usawoti, pepper, laurel.
Ukulungiselela
- Hlanganisa lwesinaphi, i-adjika, ithisipuni kasawoti kanye nejusi lemonisi, uhlanganise inhlanganisela yamahlumela amahora amabili.
- Engeza ukhilimu omuncu kumabhande, mix.
- Ngefomu noma i-kazan isakaze izingxube zama-anyanisi othosiwe ngama-izaqathe, amazambane kanye nama-mugs wezotamatisi, isondlo izigaba zokunambitha.
- Basakaza izimbambo ezivela phezulu.
- Lungisa i-roast ekhaya ngaphansi kwesihlava noma uhlobise ngesikhathi sokushisa esitheni se-170 degree amahora angu-1.5.
Ukugcoba ekhaya ngamakhowe
Ingxenye elandelayo yesidlo kulabo abafuna ukupheka okugcobe ekhaya ngaphandle kwenyama. Umkhiqizo kulesi simo uzothatha indawo yamakhowe: ama-champignon noma yiliphi ihlathi. Ungangeza izingxenye kumjusi wakho, noma wengeze ukhilimu omuncu noma u-sauce esekelwe kuwo, upheke ngegalikhi nemifino.
Izithako:
- amakhowe - 1 kg;
- amazambane - 1,5 kg;
- anyanisi - izingcezu ezintathu;
- i-garlic - amazinyo amathathu;
- amafutha - 100 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry anyanisi namakhowe ngamafutha.
- Ngaphandle kokulinda ukuqhuma okugcwele kwejusi yama-mushroom, beka amazambane, engeza izinkathi kanye nezinongo.
- Gcoba isidlo kuze kube yilapho ubumnandi bezambatho zamazambane, inkathi ngegalikhi kanye namakhambi, atshise ngomunye umzuzu.
Ukugcoba ekhaya neklabishi namazambane
Ukunambitheka okuthakazelisayo okuthokozelayo kuthosiwe namazambane ekhaya, uma uyipheka ngokufaka iklabishi. Ngokuvamile sebenzisa imifino emhlophe, kodwa uma uthanda, ungasebenzisa i-inflorescence ye-cauliflower noma i-broccoli, inhloko yamahlumela aseBrussels. Ngokuvumelana ngokulinganayo lapha kule palette of ukunambitheka kanye pepper elimnandi.
Izithako:
- inyama - 1 kg;
- amazambane - 1,5 kg;
- Iklabishi - 0,5 kg;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi - ama-3 ama-pcs .;
- amafutha - 150 ml;
- amanzi - 0,5 l;
- usawoti, pepper, laurel.
Ukulungiselela
- Faka inyama elicutshiwe emafutheni.
- Engeza anyanisi, izaqathe, gazinga imizuzu emihlanu.
- Beka iklabishi, utamatisi kanye nopelepele, ulandelwe imizuzu engu-15 ngaphansi kwesembozo.
- Phonsa amazambane, yonke imikhosi, uthele emanzini, ubeke isitsha kuze kube yilapho ubumnandi bazo zonke imifino.
Ukugcoba ngesitayela sasekhaya ngekhukhamba enosawoti
I-recipe yokugcoba ekhaya ingenziwa ngokufaka ama-ukhukhamba aluhlaza. Beka umkhiqizo emazambane ophelile noma esigabeni sokugcina sokupheka, ngaphambi kokuthoza ukunqunywa ngamanzi amancane epanini noma epanini. Esikhundleni samatamatisi, ungangezela utamatisi unamathisele.
Izithako:
- inyama - 700 g;
- amazambane - 1,5 kg;
- ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi - ama-3 ama-pcs .;
- amafutha - 100 ml;
- amanzi - 700 ml;
- i-garlic - amazinyo amabili;
- usawoti, pepper, laurel, izinongo.
Ukulungiselela
- Fry inyama inyama.
- Engeza anyanisi nesanqante lisikiwe, gazinga imizuzu engu-7.
- Ukudla inyama yokudla ngamacembe ngokufaka amanzi amancane.
- Beka amazambane kanye nokuphuza, uthele emanzini, uqede izithako imizuzu engu-15.
- Ngokwehlukana, uthathe ukhukhamba osikiwe, engeza inyama kanye nemifino kanye notamatisi.
- Gweba fry ngomunye imizuzu engu-10, engeza ugarliki, vumela ukuthi kuphuze.
Ukugcoba endlini efana ne-enkulisa
Ukupheka enkampeni ye-kindergarten yokushisa okwenziwe ngomlilo ngomntanakho ngenjabulo kuyodla kanye namalungu omdala omndeni, adumisa amakhono okupheka womuntu ophethe umsizi. Isici sobuchwepheshe ekukhusheni komhluzi owufulawa, okufanele ukuthi kulondolozwe ngaphambili kumthunzi we-cream.
Izithako:
- yenkomo - 500 g;
- amazambane - 800 g;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi - 1 pc.;
- amafutha - 40 ml;
- ufulawa - 1 tbsp. isipuni;
- usawoti, i-laurel.
Ukulungiselela
- Fry anyanisi kanye izaqathe.
- Engeza inyama eqoshiwe, uthele emanzini kanye nesitshalo kuze kube ngethenda.
- Yethula utamatisi othosiwe, amazambane oqoshiwe, uthele ngamanzi kuze kube yilapho izingxenye zihlanganiswa.
- Baphonsa usawoti kanye ne-laurel, bayifake kuze kube yilapho isilungele.
- Emaminithi ama-5 ngaphambi kokuphela kokupheka, umhluzi omncane uchithelwa endebeni, ufulawa uphelelwa kuwo bese uphindela emuva epanini.
Ukugcoba embizeni yokuzenzela
Ukugcoba ekhaya emabhodini kuhhavini kwenziwa ngulube, inyama yenkomo, izinkukhu, enye inyama. Kunoma yikuphi ukusebenza, isidlo sijabule ngephunga elimangalisayo nokunethezeka kokunambitheka. Ungangeza noma yikuphi imifino ekubunjweni, futhi ndawonye namanzi noma umhluzi wengeze ukhilimu omuncu omncane noma ingxube yayo nge-tomato sauce noma unamathisele.
Izithako:
- inyama - 700 g;
- amazambane - 1,5 kg;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi - ama-3 ama-pcs .;
- amafutha - 100 ml;
- umhluzi - 500ml;
- i-garlic - amazinyo amathathu;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- usawoti, pepper, laurel, izinongo.
Ukulungiselela
- Emigodini yemikhombi yemifino ethosiwe nemifino, isondlo izingxenye zokunambitha.
- Engeza i-laurel, i-garlic, umhluzi no-ukhilimu omuncu, faka izitsha ngamabhodlela.
- Lungisa i- roast ekhaya kuhhavini ngamahora angu-1.5 nge-180 degrees.
Ukugcoba epeni - iresiphi
Ungakwazi ukupheka ngokugcoba ngqo epanini lokuthosa uma isitsha sijulile futhi sifanele ngosayizi. Ungafisa izithako ngesikhathi esifanayo, kepha ukuze uthole izakhiwo ezithandekayo, ungabi nobuvila futhi uphonsa izithako ngezigaba. Esikhundleni samafutha avamile, ungathatha ukubhema, okuzokwenza ngcono ukuvutha kokudla.
Izithako:
- inyama - 500 g;
- amanoni - 50 g;
- amazambane - 1 kg;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha - 50 ml;
- umhluzi - 300ml;
- utamatisi puree - 50 g;
- usawoti, pepper, laurel, imifino.
Ukulungiselela
- Fry the ubhekeni, engeza amazambane, obomvu kuya kwesigamu-kuphekwe, efakwa epulangwe.
- Esikhathini sokugaya udoti uthele amafutha, gazinga inyama kulo, bese ufaka u-anyanisi neziqathe.
- Ngemuva kwemizuzu engu-5, uthele umhluzi, amazambane ahlambulukile, uphonsa ukudlala, ukucima isidlo kuze kube yilapho ubumnandi benyama.
- Beka amazambane bese upheka okugcobekile epanini lokuthosa eminye imizuzu engu-20.
Ukugcoba ekhaya ku-multivark
I-roast ephekiwe futhi engacindezelekile ekwenzeni ikhaya nge-ingulube ku-multivark. Isidlo esihlwabusayo esifanayo siyoba nenye inyama kanye nokwengezwa kwamakhowe, zonke izinhlobo zemifino. Utamatisi unamathele ngenkathi kungenziwa esikhundleni sotamatisi omusha, uthathe izicucu ezincane noma ugcoke esimweni se-puree.
Izithako:
- inyama - 700 g;
- amazambane - 1,5 kg;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha - 30 ml;
- amanzi - 200 ml;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, laurel
Ukulungiselela
- Ngamafutha e-"Bake" gazinga anyanisi, izaqathe.
- Beka inyama, futhi ngemva kwemizuzu emihlanu bengeze amazambane, i-pasta ngamanzi, ama-condiments.
- Shintsha idivaysi ukuze "Cima" bese upheka udoyi ihora elilodwa.