Ngezinye izikhathi ngifuna ngempela ukupheka ukudla okungavamile, okungajwayelekile, futhi, okuyiqiniso, okumnandi. Isibonelo, musa nje ubilise amazambane bese ufisa ama-cutlets, kodwa yenza amazambane angavamile ngokumangala-okugxilwe ngenyama enobisi. Ukulungiselela isidlo esinjalo akusithathi isikhathi esiningi, kodwa umphumela uzomangaza futhi ujabule wonke umuntu. Ake sicabangele nawe ukuthi ungalungisa kanjani amazambane ahlanganisiwe ngezigcwaliso ezihlukahlukene.
Egcwele inyama enobisi, amazambane
Ungathatha inyama enqotshwa yedwa. Kungaba yenkomo, ingulube, nenkukhu. Amazambane kuphela agqoke ngulube, ivela emnandi kakhulu futhi enamanzi.
Izithako:
- amazambane - 6-7 izingcezu;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- inyama enobisi - 400 g;
- ukhilimu omuncu - 300 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala udinga ukugeza amazambane, uhlanzekile bese uwasika ngesigamu. Ukusebenzisa ummese, ususe ngokucophelela umgogodla, ukuze ungalimazi emaphethelweni - shiya kuphela ubukhulu obuphansi be-stenochki ka-0.5 cm. "Izikebhe" eziphekweyo zamazambane zifakwa emanzini amancane anamanzi bese ushiya imizuzu engu-15. Ngalesi sikhathi anyanisi oqoshiwe, gazinga epanini kuze kube nsundu yegolide.
Ama-karoti agubha nge-grater ejwayelekile bese engeza anyanisi. Ngemuva kwemizuzu embalwa sifaka emifino yokugcoba i-mincemeat bese sixuba, sinika ukugxila esikhathini esizayo emakhazeni ama-5, usawoti, pepper. "Isikebhe" ngasinye sezambatho sinezinyosi. Simboza i-pan ngamafutha futhi sisakaza ama-potato "amabhuzu" kuwo. Endaweni ehlukile, hlanganisa ukhilimu omuncu nge-tomato unamathisele, usawoti bese uthele amaqanda amaqanda. Sifaka i-pan epanini elishisayo ngaphambi kwama-degree angu-200 bese ubhaka cishe imizuzu engu-20. Ukugcoba amazambane amahhavini kuhhavini sekulungele! Ngaphambi kokukhonza, ungakhohlwa ukufafaza isidlo ngemifino eqoshiwe ukuze unikeze isidlo samanzi sibe ngukubukeka okucacile.
Amazambane agqoke ngebhethoni
Izithako:
- amazambane - 6-7 izingcezu;
- isinqumelo samafutha - 400 g;
- i-garlic - ucezu 1;
- usawoti - ukunambitha.
Ukulungiselela
Senza izikebhe zamazambane bese siwafaka emanzini anosawoti. I-salo ne-garlic ziqoshiwe kahle kakhulu. Futhi lokhu ukugxila kugcwele ama-mbatata "amabhasi". Geza ufefaza kancane ngosawoti omkhulu bese uwafaka amazambane ethu, efakwe ngebhethoni. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-30. Ukuqeda amazambane nje kucibilika emlonyeni. Bheka ngokwakho. Bon appetit!