Thatha ithuba lokulungisa isaladi elifudumele nelinambitheka lama-eggplants okuphekwe, utamatisi kanye nepelepele. Ezinye zezinto ezihlukahlukene zalesi sidlo zizochazwa ngokuningiliziwe kulezi zokupheka ezilandelayo.
Isaladi nama-aubergini abhakiwe kanye utamatisi omusha
I-Italian "Caprese" iyinhlobo ye-classical ehlobo yangempela, engahle ihluke ngokusizwa kwanoma yiziphi izengezo ngenxa yokwakhiwa kwayo okuyisisekelo. Esimweni sethu, ama-eggplants aphekiwe azosebenza njengezokugcina.
Izithako:
- isitshalo seqanda - 145 g;
- amafutha omnqumo - 45 ml;
- amaqabunga ase-basil - 3-4 ama-pcs .;
- utamatisi omisiwe - 15 g;
- uviniga balsamu - 35ml;
- i-mozzarella - 145 g;
- utamatisi omusha - 380 g;
- ikhasi elimnandi - 135 g.
Ukulungiselela
Phakamisa isidlo. Isitshalo seqanda sehlukanisa zibe izindandatho, usakaze emgqeni wokubhaka, ugcobe ngamafutha omnqumo nosawoti kahle. Shiya imifino ngaphansi kwe-grill imizuzu 10-12.
Lungisa i-sauce elula, ushaye utamatisi obomiswe ngelanga ngebhotela, i-basil noviniga. Sika utamatisi kanye noshizi zibe tincetu ezinzima, kanye ne-pepper elimnandi zibe izindandatho. Beka imifino ekugqaseni isidlo, izicucu ezithintekayo zika utamatisi kanye nopelepele, izicucu zezitshalo zeqanda eziphekwe kanye ne-mozzarella. Thela konke ukugqoka okulungiselelwe ngaphambili futhi usebenze ngokushesha.
Isaladi ngama-eggplants abhakabhaka ngamatamatisi, amaqanda nama-walnuts
Ukuze unciphise isikhathi esidingekayo ukulungiselela isitshalo seqanda, imifino ingabanjwa futhi ifakwe ku-microwave. Amaminithi ambalwa kuphela emandleni angu-750 watts kanye nesitshalo seqanda esizobe sesilungele.
Izithako:
- isitshalo seqanda - 470 g;
- ikhasi - 230 g;
- i-garlic - amazinyo amabili;
- utamatisi omusha - 480 g;
- ama-walnuts - 55 g;
- amaqanda - izingcezu ezintathu;
- ushizi onzima - 95 g;
- imayonnaise - 75 g.
Ukulungiselela
Ama-eggplants aphikisiwe abhakwa ku-microwave kuze kube yilapho epholile, epholile, ikhasi bese ehlukanisa zibe yi-cubes. Gwema u-garlic bese uhlanganisa nayo imayonnaise. Hlanganisa amantongomane bese uwaxuba ngama-pepper of pepper, utamatisi omusha kanye nesitshalo seqanda. Yengeza amaqanda kanye noshizi ogayiwe, inkathi isaladi nge imayonnaise futhi ngokushesha ususe isampula.
Isaladi kusuka isitshalo seqanda esibhakabhaka, pepper kanye utamatisi oluhlaza
Izithako:
- isitshalo seqanda - 390 g;
- utamatisi - 430 g;
- amafutha omnqumo - 55 ml;
- iviniga iwayini - 45 ml;
- inqwaba yamantongomane ephayini;
- i-grants Parmesan - 35 g;
- i-pepper enothile emanzini - 145 g;
- ambalwa amaqabunga e-basil.
Ukulungiselela
Ngaphambi kokupheka ama-eggplants kuhhavini ngesaladi, bahlatshwa, bagubha ngosawoti bese bebekwa ebhodini lokubhaka. Ukutshala isitshalo seqanda kufanele kube ngamaminithi angu-20 kuya kwangu-20 kuya kwangu-25, emva kwalokho imifino ihlanzwa futhi ihlukaniswe ibe yi-cubes. I-pepper elimnandi lihlukaniswe ngamasongo omabili, kanti utamatisi uthathe ama-cubes. Imifino elungiselelwe ihlanganiswa ndawonye, igcwaliswe ngamantongomane, okhethwe ngamafutha noviniga, bese ifafazwa ngamacwecwe amancane ashizi. Isaladi efudumele kusuka kumaqabunga aqoshiwe senziwa ngokushesha ngemuva kokupheka, kuze kube yilapho isitshalo seqanda singakabikhohli.
Isaladi kusuka kuma-eggplants abiziwe, utamatisi no-anyanisi
Izithako:
- isitshalo seqanda - 380 g;
- amafutha omnqumo - 35 ml;
- cherry utamatisi - 270 g;
- i-anyanisi e-sweet - 45 g;
- ikhasi elimnandi - 150 g;
- imifino emincane ye-basil;
- i-mozzarella - 175 g;
- amafutha omnqumo - 15 ml;
- Iviniga yama-balsamu - 15 ml;
- i-lemon juice ½;
- izinyo ze-garlic.
Ukulungiselela
Isitshalo seqanda sahlukana phakathi kwamapulangwe ase-longitudinal, inkathi kahle, shiya amaminithi angu-20, bese uqoqa umswakama owedlule nge-napkin. Bhaka amapulangwe we-aubergine ngaphansi kwe-grilla, ebeke wafaka izingcezu ngamafutha omnqumo. Utamatisi we-cherry ne-pepper ahlukana phakathi kwezine. Hlanganisa u-anyanisi othakazelisayo bese uhlanganisa yonke into ngamaqabunga e-basil. Phakamisa i-mozzarella zibe izingcezu bese uwabeka phezu kwesaladi. Lungiselela ukugqoka okulula emafutheni aphefumulelwe ngamafutha ebhalsamu nejamu, engeza ugarlic garlic uphinde uthele konke phezu kwesaladi.