Impahla eyinhloko ye-cheburek iyinhlama encane yomzimba kanye nokugcwalisa inyama enomzimba. Yiqiniso, ngokuhamba kwesikhathi, ikhekhe elidumile elibiwe lafakwa ezinhlobonhlobo zokugcwalisa, kodwa ama-classics agcwalisa inyama ngendlela ehlanzekile, noma izithasiselo ezinjengezinongo, amakhambi kanye noshizi. Ukupheka okufanako sinqume ukunikela le ndaba.
I-Chebureks enomzimba epanini - iresiphi
Ngokufanelekile, i-cheburek kufanele ilungiswe ku-fryer ejulile, kungenxa yemifuzumfucu kanye nokugcoba ngesikhathi esifanayo kuzo zonke izikhombandlela ukuthi le nhlama ethandwa emgwaqweni eguqulwayo iphenduka igolide ne-bubbly, kodwa uma ungenayo i-fryer, i-pan enhle yokupaka insimbi ingayifaka esikhundleni sayo.
Izithako:
- ufulawa - 245 g;
- iqanda - ucezu olu-1;
- ibhotela - 35 g;
- amanzi 115 ml;
- inyama enobisi - 560 g.
Ukulungiselela
Esikhathini sokufaka amanzi epanini uthele amanzi bese ubeka ucezu lwebhotela. Beka izitsha emlilweni, ulinde uketshezi ukuze ufike emathunjini. Hamba ngesizini ngamanzi bese wengeza isigamu sofulawa kuso. Khipha izitsha emlilweni bese ugoqa inhlama enwebekayo, engeza iqanda kanye nofulawa osele kulo, bese uqhubeka uguqa kuze kube yilapho iphoyinti liqala ukunwebeka bese lishiya izandla. Ukuhlolwa kwe-recipe ye-chebureks enomzimba kubizwa ngokuthi i-custard, njengoba ufulawa wayo ubilisiwe ngamanzi abilayo. Ngenxa yalokhu, i-gluten ene-steamed yefulawa inikeza uhlolo ikhono lokugcina inyama enamafutha egcwele.
Ukuze kugcwaliswe sithatha inyama yenkomo eqoshiwe noma ephuthelwe nge-grinder yenyama, siyikhathele ngenkathi usawoti usawoti kanye nompepper omusha, bese uhlukanisa isigamu sesilazi samanzi. Leli yi-filling eyisisekelo kunazo zonke ze-chebureks, ezingahle zihlukaniswe ngokwayo.
Ihlama elibandayo lihlukaniswe libe izingxenye, umqulu ngamunye ube yindilinga encane, ubeke ukugcwalisa enye yezingxenye zezingqimba bese umboza okwesibili, uqine imiphetho. Sishisa amafutha epanini lokugaya ama-iron-frying bese ufaka ama-chebureks kuwo kuze kube yilapho iphenduka i-brown.
I-Chebureks nge-yogurt enomzimba - iresiphi
Izithako:
Ukuhlolwa:
- Kefir - 115 ml;
- iqanda - ucezu olu-1;
- ufulawa - 235 g.
Ukugcwaliswa:
- Kefir - 65 ml;
- inkomo - 340 g;
- anyanisi - 75 g;
- izinyo ze-garlic.
Ukulungiselela
Sasawoti i-yogurt bese uthele iqanda elishaywe kuwo. Dlulisa ufulawa nge-sieve, futhi phakathi kwesilayidi esilandelayo, yenza umgodi ugcwalise nge-kefir. Hlanganisa inhlama bese uyishiya ngaphansi ithawula elimanzi ngesigamu sehora, le nkohliso elula kuyokwenza kube lula ukuqhuma.
Ngokuba ukufaka ingcebe yenkomo ngamanoni, yiphakamise ibe inyama enqotshwe. Nge-blender, yiba u-anyanisi we-gruel ne-garlic, uma uthanda, ungangezela amafutha kule nhlanganisela. Hlanganisa u-anyanisi onomzimba, engeza i-kefir kanye nosawoti okhululekile.
Hlanganisa izingxenye zenhlama zibe ama-discs amancane, faka ukugcwalisa phakathi kwendawo ngayinye, bese ugoqa bese uqinisa imiphetho ndawonye. Uqedile i-chebureks gazinga ejulile-othosiwe, bese ubeka amathawula wephepha ukuze ususe amafutha amaningi.
Iresiphi ye-chebureks yaseCrimea enomzimba
Izithako:
Ukuhlolwa:
- ufulawa - 355 g;
- iqanda leqanda - ucezu olulodwa;
- amafutha yemifino - 55 ml;
- amanzi - 175 ml.
Ukugcwaliswa:
- Inkabi (i-scapula) - 480 g;
- anyanisi - 165 g;
- igaliki - amazinyo amane;
- ibhotela - 35 g;
- umhlabathi osiziwayo, ama-flakes of pepper obomvu - ku-pinch;
- amanzi - 45 ml.
Ukulungiselela
Ngaphambi kokwenza i-chebureks ngenyama, lungiselela i-crispy base. Phendulela ufulawa usawoti, ibhotela kanye ne-yolk zibe ama-flakes bese uphulukisa ngamanzi. Ukuhamba kwenhlama yama-Kom ehoreni ihora, futhi wenze ukugxila. Kokugcina, gaya inyama yenkomo nganoma yisiphi indlela esikahle bese uphonsa u-anyanisi ngamazinyo ka-garlic. Xhuma anyanisi nenyama, engeza ibhotela, amanzi, izinongo.
Phuma izingxenye zenhlama, usakaze ukugcwalisa phezu kwawo, ukuwaqa nokuphinda imiphetho. Fry the chebureks emafutheni ashubile kuze ithenda.