Amasijolo emlilo epanini lokuthosa angenziwa kuphela ku-batter oketshezi, njengebhotela, eliphuma ngaphandle, eliphephile ngaphakathi futhi liphekwe ngokulinganayo, elingenakufezwa ngokuthatha njengesisekelo iresiphi ye-sausage ku-pastry noma emvubelo. Amapulangwe kulokhu kulungiselelwa ayenawo kuphela ngenxa yokuthi ayinambitha, kodwa futhi ngoba awusadingeki uzibuze ukuthi ungayifaka kanjani inhlama enhlama, ihlala kuphela ku-dunk, i-dunk futhi iphinde ilandele. Ake siqhubeke.
Amasosoji othosiwe enhlama - iresiphi
Izithako:
- ufulawa wekolweni - 180 g;
- ufulawa wemifino - 140 g;
- ushukela - 30 g;
- iqanda - ucezu olu-1;
- ubisi - 250 ml;
- i-soda - 4 g;
- nutmeg - 2 g;
- ama-sausages;
- amafutha okudoba.
Ukulungiselela
Phakamisa izinhlobo zombili ufulawa bese uzihlanganisela ngomunwe omuncu, u-nutmeg nesoda. Hlanganisa ubisi ngeqanda noshukela, bese uhlanganisa izingxube ezimbili ezilungiselelwe bese uguqula inhlama.
Sishisa i-pan yokuthosa ngamafutha okwanele ukumboza ngokuphelele isoseji.
Izisusi ezihlutshiwe ezivela egobolondo, siqala ukugcoba ufulawa, ukuze isitika sithinte kangcono, bese siwuphonsa enhlama bese sivumela ukuphuma ngokweqile. Sifake masinyane imishini emafutheni ashisayo futhi silinde. Ukulungiswa kwama-sausages enhlama kuzogqedwa lapho i-claret iba yigolide.
Amasosoji othosiwe enhlama ku-kefir
Izithako:
- amafutha yemifino - 1 l;
- ufulawa wekolweni - 320 g;
- ushukela - 40 g;
- ukupheka powder - 6 g;
- iqanda - ucezu olu-1;
- I-kefir - 250 ml;
- ama-sausages - ama-8 ama-pcs.
Ukulungiselela
Ngaphambi kokufisa ama-sausages enhlama, faka ipeni likawoyela emlilweni ophansi bese uvumele ukufudumala. Kuze kube yilapho amafutha afinyelela ekushiseni okulungile, sizoba nesikhathi sokwenza i-dope.
Ukuze i-batter, i-yogurt ehlutshiwe neqanda, engeza ufulawa ne-baking powder, ushukela omncane nosawoti. Siphalaza i-batter ekalini elide noma embizeni. Ama-sausage agxila kwi-skewers, ngakho-ke bekungcono kakhulu ukugcoba engxenyeni bese bejika ngesikhathi sokugcoba. Siphonsa isoseji ku-batter ukuze ihlanganiswe kuzo zonke izinhlangothi, sivumela ukugeleza ngokweqile futhi ngokushesha sikubeke emafutheni abilayo. Imizuzu engu-3-5 kuyokwanela ukuba isoso sibe sesilungele, emva kwalokho, zingakhonzwa nge-sauce yakho oyintandokazi.
I-sausages enomnandi enhlama
Uma kungekho isikhathi sokulungisa i-batter, noma uma ude kakhulu nekhono laleli bhizinisi, thatha i-lavash noma i-tortilla njengesizathu bese wenza umthamo ozithandayo ngendaba ethile.
Izithako:
- ishidi lesinkwa se-pita;
- ushizi onzima - 130 g;
- pepper eshisayo - ukunambitha;
- ama-sausages;
- amafutha okudoba.
Ukulungiselela
Sika ama-sausages ngesigamu, kanye nesinkwa se-pita - ezinkathini ezinkulu. Hlanganisa ushizi onzima futhi, uma ngabe ufisa, uxube ne-pepper enomlilo njengoba ufisa (vele ususe imbewu kuso kusengaphambili). Beka isoseji kwenye yezingxenye zesinkwa se-pita, uthele ushizi ogayiwe eceleni kwalo bese ugoqa isinkwa se-pita emgqeni, ungakhohlwa ukujikijela emaphethelweni aphezulu nangaphansi ukuqinisekisa ukuthi ushizi ocibilikile awupheli. Ukuze uthembeke, lungisa konke nge-toothpick futhi gazinga emafutheni ashubile.
I-sausages ekuvivinyweni kobisi okujulile okuthosiwe
Izithako:
- ufulawa - 320 g;
- ushukela - 30 g;
- ukupheka powder - 5 g;
- iqanda - ucezu olu-1;
- ubisi - 60 ml;
- ubhiya - 240 ml;
- ama-sausages;
- amafutha yemifino.
Ukulungiselela
Beka amafutha ngomlilo ophakathi.
Ngemuva kokuhlunga ufulawa kanye ne-baking powder, ushukela kanye nosawoti usawoti. Hlaza iqanda ngobisi bese wengeza endaweni yokudla. Manje ukuthi uthola inhlama ebanzi ne-lumpy, qala ukuthulula ubhiya kuwo, uvuselela njalo. Lapho isoseji yesoseji ivumelana ngokulinganayo - yisikhathi sokususa ama-sausage ngokwawo, ngaphambilini afakwa kwi-skewers ukuze kube lula.
Ukugcoba ngamafutha kuzothatha imizuzu embalwa ukusuka ohlangothini ngalunye, emva kwalokho kufanele nakanjani usebenzise isiphuzo enkampanini yobhiya.