Naphezu kokuthi amaphakheji amaningi ase-yoghurts esitolo agcwele izinsolo zokuthi umkhiqizo wabo uqukethe inani eliphakeme kakhulu lezincane ezincane eziwusizo ekwenzeni ukugaya ukudla, empeleni lesi sitatimende singakwazi ukuhlukana kakhulu namaqiniso futhi ngeke siqinisekiswe ngokuzimela. Yingakho sizokufundisa indlela yokwenza i-yogurt ekhaya kusukela ekuqaleni kokuthengwa noma, usebenzisa i-yoghurt elungiselelwe kakade, ukwakheka okuthembisayo.
Indlela yokwenza yogurt okuzenzela ngaphandle yogurtnitsy?
Idivayisi efana nentombazane ye-yogurt ingenza kube lula ukuphila kwabo bonke labo abapheka njalo imikhiqizo yasekhanda ekhaya, kodwa bonke abanye, abazama nje kuphela isandla sabo kule nkambu, sincoma ukwenza umkhiqizo owenziwe ekhaya ngendlela yokusebenza.
Izithako:
- ubisi (obuhlaza) - 1 l;
- i-yoghurt - 120 g;
- isiraphu ye-maple - 35 ml.
Ukulungiselela
Ukuze uqiniseke ukuthola umkhiqizo owanelisayo, kungcono ukusebenzisa ukushisa kwekhalenda, kepha uma unolwazi olwanele ekuphekeni, ungenza ngaphandle kwalo. Lungisa ubisi kuma-degree angu-40, bese ubumnandi ngokufaka isiraphu encane. Emva kokuxuba, uthele ubisi ube yi-yogurt, uphinde uphinde uthule umxube we-yogurt phezu kwezimbiza. Imithi ngayinye igubungelwe ishidi lokubamba bese ifaka kuhhavini igwetshwe kumadigri angu-50 ngehora nengxenye. Ngemuva kwalokho, vula i-ovini bese ungavuli ubusuku bonke. Ekuseni, thatha i-yogurt bese uyifakisha amahora amane ngaphambi kokudla.
Indlela Yokwenza I-yogurt ku-yogurt - iresiphi
Uma une-yogurt onayo, kungenzeka ukuthi usuvele usuphekile i-yogurt ngaphambili futhi kufanele ube nembiza yomkhiqizo nge-batch fresh ezokwenza njengesiqalo se-yogurt entsha. Uma izimbiza ze-yogurt yakho zingatholakali, khona-ke ungasebenzisa umkhiqizo wesitolo, vele uqiniseke ukuthi unomgangatho omuhle. Ilitha elilodwa nengxenye yobisi bekhwalithi lizoshiya imbiza eyodwa ejwayelekile yogurt.
Ngaphambi kokulungiselela, i-yogurt iyashisa kuma-degrees angu-40, ukuze izinyonyana ezincane zikwazi ukukhiqiza ngendlela ephumelelayo nangendlela enamandla ngangokunokwenzeka. Ngemuva kokuba ubisi luvuthwe, luxubene ne-yoghurt oluphelile bese luthululelwa ezimbizeni eziza nedivaysi. Ngokulandelayo, izimbiza zifakwe esitsheni futhi udinga kuphela ukusetha isikhathi kusuka emahoreni angu-7 kuya ku-9. Phakathi nalesi sikhathi, ngokushisa okuqhubekayo, ama-microorganisms azoqala ukuvuthisa ubisi nomkhiqizo okhuni uzovela emkhatsini. Ukuze uthole i-yogurt yogesi, isikhathi sokupheka sithatha amahora angu-4 kuya kwangu-6.
Indlela yokwenza i-yogurt ku-thermos ekhaya?
Gcina ukushisa okuqhubekayo ubisi futhi usize thermos .
Kushisa kakhulu ubisi ukuze izinga lokushisa kwalo lingadluli ama-45 degrees (ngaphandle kwalokho ama-microorganisms azofa). Endabeni yokusebenzisa isitshalo sebhaktheriya, ngaphambi kokuba wenze i-yogurt ekhaya, funda imiyalelo futhi, ngemva kwayo, hlaziya imvubelo. Njengomthetho, ngale njongo, i-powder ishukunyiswa kahle ngengxenye yamanzi afudumele. Ngemuva kwalokho, uthele imvubelo ubisi olufudumele bese uhlangana kahle. Thela i-yogurt ezayo ibe yi-thermos bese ushiya ubusuku bonke.
Indlela yokwenza i-yogurt emvubelo?
Le ndlela yokulungiselela ayidingi lutho ngaphandle kwesitsha sokupheka, umgudu nendawo efudumele yokuvutshelwa. Nciphisa isifo sokuqala kwamabhaktheriya, ulandele izinkombandlela ezivela kuyo imiyalelo bese uthela isixazululo ebisi elishisayo. Vala isitsha nge-yoghurt ngesembozo esihlanzekile bese usimboza kahle, bese usibeka ubusuku bonke.