Kungani ungazitholi wena nomndeni ngokudla okumnandi, okumnandi okwenziwe itiye, okungenani ngezikhathi ezithile. Ngisho nalabo abalandela ngokuqinile ukudla, ngezikhathi ezithile bafuna imizwa emihle kanye nezinto ezihamba phambili. Indlela engcono kakhulu - amaqebelengwane ayenziwe, isibonelo, ama-buns noshukela. Izibhamu zinhlobo zezinhlanzi, okuvame ukugxila. Inguqulo elula yokugcwalisa ushukela, ihlala njalo epulazini. Amabhanki amnandi kunazo zonke azenziwe kusuka ku-buttery inhlama, lokhu iresiphi kufanelekile ukuqala.
I-Butter Buns
Izithako:
- imvubelo - 25 g;
- ushukela - ama-glass 5,5 + 1 iglasi;
- isinamoni - i-sachet 1 (ngokuzithandela);
- ufulawa wekolweni ngo / s - 0,6 kg;
- usawoti - i-pinch engu-1;
- ubisi lonke - 1 ingilazi;
- amaqanda amaqanda - ama-2 ama-pcs. + Ucezu olu-1;
- Amafutha omhlaba angama-120 g.
Ukulungiselela
Inhlama ilungiswe ngezigaba eziningana. Okokuqala faka i-spoon: ubisi luvutha ukushisa komzimba noma kancane kakhulu, uthele imvubelo. Engeza izipuni ezimbili zefulawa noshukela, gqugquzela futhi ulinde kuze kube khona amafomu we-cap foam ngaphezu kwe-liquid. Isigaba sesibili empeleni sixoqa inhlama. Esitsheni esijulile, shaya amaqanda ngosawoti. Lapho bebumnyama, kancane kancane bengeze isigamu sendebe noshukela. Ngemuva kokuthi ingxube ihlangene, faka i-spoon nofulawa oluhlungiwe. Umquba ungahlungwa ngqo esitsheni, ngesikhathi uxoka inhlama. Inhlama eyenziwe esilungele kufanele ifike ngokuqinisekile - ikhuphuka, ivolumu ivame ukukhuphuka izikhathi ezingu-2-3, ngakho-ke silinde. Isigaba sesithathu ukukhiqizwa kwezingubo. Uma ungeza isinamoni, hlanganisa noshukela. Isikhumba se-Dough, uthathe izibani ezincane. I-lump ngayinye igxilwe ku-ikhekhe. Nciphisa ushukela kakhulu, ukugcwaliswa kufanele kube okuningi. Gwema umqulu bese uvula i-fantasy. Ungayinqamula umqulu phakathi bese uvula izendlalelo ezifana namashidi encwadi. Ungayinqamula umqulu ngesigamu, uwubeke esitokisini sokubhaka bese uyiphatha kancane - uzothola uhlobo lwe "rosettes". Ungakwazi ukugoqa imiqulu ngokushesha kusuka ezinhlangothini ezimbili, bese uthatha iziqephu ngesinyathelo esingaba ngu-3 cm - kuzoba nezindlebe. Ngokuvamile, faka ingqondo futhi udale ngesibindi. Faka ukusabalala ebhodini lokubhaka lokugcoba, gcoba ngeqanda elishayiwe bese ushiya. Ukubhaka kufanele nakanjani kwenziwe ngaphambi kokuya kuhhavini. Ubuningi bezinyosi noshukela bhakawa ngokushesha, cishe uhhafu wehora, kepha uma amabhulabhisi amancane, angase abe yisikhathi esithile - ingxenye yesine yehora cishe. Ubuningi obuhle kakhulu nesinamoni noshukela kubisi noma ikhofi. Noma kunjalo, itiye evamile, izithelo zomkhiqizo nezinye iziphuzo ezingavamile ezifana ne-rooibos noma umngane womshado, nazo zihambisana.
Hlanganisa imbewu ye-poppy noshukela - iresiphi
Ungakwazi ukupheka inhlama ukuze ubhekwe futhi ngendlela yamahhala, uma kungekho isikhathi sokulinda. Thola buns efanayo okumnandi futhi enambithekayo noshukela, iresiphi ayifani kakhulu.
Izithako:
- Ubisi - 0.5 amalitha + 1.5 indebe;
- ufulawa / ngekhwalithi emhlophe - izibuko ezingu-5-6;
- Amafutha "amancane" - 150-170 g;
- iqanda - ama-4 ama-pcs. + Ucezu olu-1;
- ushukela omhlophe - izinkomishi ezimbili;
- i-poppy - 1 ingilazi;
- imvubelo - 30 g;
- i-vanillin - ama-sachets amabili;
- usawoti - 1 pinch.
Ukulungiselela
Shake imvubelo, uyigcwalise ngobisi olufudumele (0.5 amalitha). Ubisi bubiza ukufudumala kufika ku-degrees ezingaba ngu-40.