I-Pudding iyi-dessert yangempela yesiNgisi. Njengomthetho, i-pudding idluliselwa etafuleni likaKhisimusi, noma kukhona iresiphi ekhethekile yale dessert, elungiselelwa uKhisimusi. Uma nje ufuna ukujabulisa wena nabathandekayo bakho ngesipili esiphundu, khona-ke i-chocolate pudding evamile iyokuvumelanisa nawe.
Indlela yokupheka i-chocolate pudding?
Izithako:
- ushokolethi omnyama - 200 g;
- ukhilimu 30% - 80 ml;
- ibhotela - 120 g;
- ubisi - 50ml;
- ushukela - 100 g;
- ufulawa - 75 g;
- amaqanda - ama-4 ama-PC.
Ukulungiselela
Okokuqala, thatha i-silicone isikhunta, ugcoba ngebhotela kanye nesifriji. Hlanganisa ibhotela ne-tshokoleti emanzini okugeza. Esikhathini esitsheni esisodwa, hlanganisa ukhilimu nobisi bese ulethe ingxube emathunjini. Amaqanda ashaywa ushukela, uthele ngofulawa futhi futhi, phakamisa kahle. Ingxube yobisi ivumela ukupholisa kancane bese uwathululela emaqanda. Faka kahle futhi kancane kancane uthele ushokoledi ocibilikile ngebhotela. Hlanza i-pudding yakho uphinde uthele emafomu okuphekwe. Bese ufake i-pudding efrijini. Uma iqhwa, yisuse efrijini bese uyithumela kuhhavini ekushiseni kwama-degrees angu-200 imizuzu engu-15. I-pudding efanelekile ephekwe kufanele ibhakiwe ngaphandle kanye ne-liquid ngaphakathi.
I-chocolate-vanilla pudding
Izithako:
- ufulawa - 3 tbsp. izinkezo;
- i-cocoa - 3 tbsp. izinkezo;
- ushukela - 1/2 indebe
- i-vanilla - amathisipuni amabili;
- ubisi - izinto ezimbili;
- ibhotela - 100 g;
- i-vanilla amafutha - 1 tbsp. isipuni.
Ukulungiselela
Esitokisini esincane, gqugquzela ufulawa noshukela bese ufaka ubisi. Hlanganisa konke kahle bese ubeka ukushisa okuphakathi. Uma ingxube ibuthwe kancane, engeza ubhotela ocibilikile, bese uhlukanisa ingxube yobisi zibe izingxenye ezimbili ezilinganayo. Hlanganisa ingxenye eyodwa ne-cocoa, futhi owesibili unelinye i-vanillin. Hlanganisa izingxenye zombili ingxube ngokwehlukana kuze kube khona ukuqina okuqinile. Beka i-pudding yakho emaqenjini okugcoba. Uma ufisa, ungafafaza i-dessert ngamantongomane aqoshiwe. Vumela ukuthi zipholile kancane esiqandisini bese zikhonza etafuleni.
I-pudding ye-chocolate nge-strawberry - iresiphi
Leli pudding elimnandi le-chocolate elivela kumama lizobe liyingxenye emangalisayo kusikhathi sakusihlwa.
Izithako:
- ushokoledi omnyama - 200 g;
- semolina - 50 g;
- ushukela - 100 g;
- Ubisi - 600 ml;
- rum - 4 tbsp. izinkezo;
- i-mascarpone - 220 g;
- Strawberry - 300 g;
- isinamoni - ithisipuni 1;
- ama-alimondi - 50 g.
Ukulungiselela
Ubilise ubisi, bese uthele kancane kancane esitsheni nge semolina. Engeza ushukela, uhlanganise futhi udilize kuze kube yilapho ubhebhezela cishe imizuzu engu-20. I-chocolate ye-chocolate emnyama bese ufaka ku-semolina porridge. Musa ukususa ekushiseni, ugqugquzele iphalishi kuze kube yilapho yonke ushokoledi ihlakazeka. Susa ingxube ekushiseni, engeza iRamu, i-sinamoni uhlanganise kahle. Ingxenye ye-shizi yengeze futhi emgodini bese ugaxa umxube ukuba uhambisane nomuntu, bese usakazeka emfenjini encane ebomvu bese ufakwa efrijini.
I-almond fry epanini, ikhasi bese ugofa. Ama-strawberries anqunywa abe yizicucu, futhi amaqebelengwane asele. I-pudding efriziwe iphuma ngaphansi kwezibunji, zihlobisa nge-strawberries, ushizi nama-alimondi achotshoziwe.
I-chocolate ipudding emgodini we-microwave
Abesifazane besifazane abaningi bayazibuza ukuthi bangenza kanjani i-chocolate pudding emgodini we-microwave. Sizokhuluma ngendlela esheshayo nelula yokulungisa i-dessert enomnandi.
Izithako:
- i-cocoa - 3 tbsp. izinkezo;
- i-margarine - 180 g;
- ushukela - 5 tbsp. izinkezo;
- ubisi - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ufulawa - 6 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Hlanganisa igargarini ekamelweni lokushisa. I-Sugar mix ne-cocoa, engeza ku-margarine bese ugaxa kahle. Ngokwehlukana, shaza ubisi ngamaqanda bese uthele ku-margarine. Bese uhlanganise ufulawa ne-powder baking bese uwuthulule ube yingxube. Hlanganisa konke kahle uze ubushelelezi. Beka inhlama ebucayi ibe kuhhavini ye-microwave bese upheka ngamandla angaphezu kwamaminithi angu-6. Vumela i-pudding imile imizuzu engu-5 bese ikhonza.