Ukupheka kwe-Butter akuyona into ewusizo kakhulu kubalandeli bethu, kodwa ngezinye izikhathi ungakwazi ukuzitholela wena nabathandekayo bakho. Siphakamisa ukusebenzisa izindlela zethu zokupheka lokhu futhi ukwenza ubhontshisi obumnandi obumnandi futhi obuhle kakhulu kusuka emvubelo inhlama kuhhavini.
Okumnandi, okumnandi okuvela emvubelo inhlama kuhhavini
Izithako:
- ubisi - 500ml;
- amaqanda - izingcezu ezintathu;
- imajarini enamafutha noma amafutha - 110 g;
- ushukela granulated - 220 g;
- imvubelo ecindezelwe - 25 g;
- I-vanilla ushukela - ukunambitha;
- ufulawa wekolweni;
- usawoti - uphiko.
Ukulungiselela
Ama-milliliters ayikhulu ebisi afudumele kuze kube sandla esimnandi somfudumalo, sisakaza imvubelo ecindezelwe kuyo, uthele isipuni seshukela, ufulawa nje nje, uhlanganise futhi ushiye imizuzu eyishumi nesishiyagalolunye kuya kwemibili ekushiseni.
Uma i-opara enomvubelo iqhuma futhi ikhuphuka, uthele ubisi olusele, i-margarine engakaqanjwanga bese uphonsa ucezu kasawoti. Amaqanda ashaywa, enezela amagremu angu-60 we-sugar granulated ne-vanilla ushukela, futhi futhi engeza kuzo zonke izithako. Konke kuhlanganiswe kahle futhi, uthele i-sieve encane ehlanjululwe ngofulawa wekoro, uhlanganise inhlama encane kakhulu, enamathela kancane. Simboze ngendwangu ehlanzekile noma ithawula bese uyifake endaweni efudumele imizuzu eyishumi nanhlanu kuya kwamashumi amabili.
Ekupheleni kwesikhathi, sihlukanisa ukuhlolwa zibe izingxenye ezimbili. Sibafaka emgqeni cishe ngamamentimitha amabili ubukhulu, isanti ne-sugar and roll rolls. Kulesi sigaba, ungakhetha futhi ukhethe ama- raisin , isinamoni noma imbewu ye-poppy ngaphambili. Bese usika imiqulu ibe yizicucu ezingamamentimitha amahlanu ubukhulu, ngayinye yazo ngakwesinye icala bese ubeka ubhontshisi emgqeni wokubhaka oyile, uphindele emuva kancane komunye nomunye. Sinikeza imikhiqizo ibanga, sanda ivolumu futhi sithole ubukhazikhazi. Kuye lokushisa ekamelweni, lokhu kuzothatha kusukela emizini eyishumi nanhlanu kuya kwehora elilodwa.
Sibheka ubhontshisi ekuphepheni ama-degrees angamakhulu amabili kuhhavini imizuzu eyishumi kuya kwemihlanu noma kuze kube mnyama.
Fast buns kusuka imvubelo inhlama kuhhavini
Izithako:
- Ubisi - 320 ml;
- imvubelo eyomile - iphakethe elilodwa elincane;
- i-margarine enamafutha noma ibhotela - 65 g;
- ushukela granulated - 110 g;
- imvubelo ecindezelwe - 25-30 g;
- I-vanilla ushukela - ukunambitha;
- ushukela oluyimpuphu - ukunambitha;
- ufulawa wekolweni;
- usawoti - uphiko.
Ukulungiselela
Ukufudumala ubisi olufudumeleyo, ushukela ushukela nemvubelo, faka ufulawa omncane, uhlanganise futhi ushiye endaweni efudumele, uhlanganise izitsha ngendwangu ehlanzekile noma ithawula.
Ngemuva kwemizuzu engamashumi amabili kuya kwezingamashumi amathathu, lapho inqwaba igubha futhi ihlanganiswa ne-bubble cap, siqhubeka sixoqa inhlama. Yengeza ibhotela le-cream, i-vanilla ushukela, usawoti, futhi uthele ngamaphesenti amancane kafulawa, njalo uma uxoqa futhi uhlola ukuvumelana. Inhlama kufanele ibe buthaka, kodwa inganamatheli ezandleni. Sibeka esitsheni, simboze ithawula futhi sinqume endaweni efudumele, sivikelwe kusuka kumashikashikhi kanye nomsindo. Ungasebenzisa ngale njongo ihovini elincane elifuthekile. Lapho inhlama ifanelekile futhi izokhula ngevolumu okungenani kabili, siqhubeka nokwakheka
I-readyy buns buns prirushivaem ushukela powder futhi singakwazi ukukhonza etafuleni. Zingenziwa futhi zingenaswidi futhi zisetshenziselwe ukwenza isanti, ama- hamburgers noma esikhundleni sezinkwa kuphela. Ukuze wenze lokhu, ukunciphisa inani le-sugar granulated kwelinye isipuni bese ungasebenzisi ushukela noshukela oluyimpuphu ku-iresiphi.