Ukubhaka ekhaya njalo iholide encane. Phela, kuhle uma wonke umndeni ubuthana etafuleni bese uphuza itiye ngepayipi eyenziwe ekhaya elimnandi. Zokupheka ezithakazelisayo zokupaka ngejamu kusuka emvubelo inhlama zilindele wena ngezansi.
Vula ikhekhe nge-jam inhlama
Izithako:
- ufulawa uhlungwa - 540 g;
- usawoti;
- amaqanda - izingcezu ezimbili;
- ubisi lwezinkomo - 230 ml;
- ushukela - 40 g;
- i-apple jam - 370 g;
- imajarini - 40 g;
- imvubelo entsha - 20 g.
Ukulungiselela
Imvubelo iboshwe engxenyeni yobisi olufudumele. Engeza ushukela, usawoti, ushayela amaqanda bese uthele ubisi. Gcoba kahle bese ufaka ufulawa ohlolwe ngaphambili. Siphonsa inhlama futhi, ekupheleni kwe-batch, uthele ku-margarine encibilikile. Khona-ke inhlama imisa kancane ufulawa, uwumboze futhi uwuthumele ekushiseni ihora ngo-3. Ngezinye izikhathi, lixoxwe. Manje cishe u-¼ wenhlama ihlukanisiwe futhi sakha iphayizi ngejamu: iningi lalo likhishwe nge-10 mm ungqimba obukhulu futhi ithunyelwe esikhunjini. Sibeka ungqimba wejamu phezulu. Emaphethelweni aguqa cishe ngo-2 cm. Okunye kwenhlama kukhishwa kancane bese kugawulwa. Sibafaka phezulu kusukela ngesimo se-lattice. Shiya ikhekhe imizuzu engama-30, bese ubhake cishe isigamu sehora kuhhavini elifudumele.
Ukushayela ngejamu kusuka emgqumeni wesinkwa
Izithako:
- i-apple jam - 300 g;
- ishukela lesasanti - 30 g;
- i-apula - ucezu olu-1;
- ibhotela lincibilikile - 1 tbsp. isipuni;
- isinamoni - uphiko;
- iqanda - ucezu olu-1;
- i- puff yemvubelo inhlama - 450 g;
- Ufulawa wokhula - 50 g.
Ukulungiselela
Itafula lixubhaniswa ngopuphu, lilungiswe isigamu leshidi lokudla inhlama ukuze limboze ubuso bebheyi yokubhaka. Lubricate nge bhotela bese usakaze inhlama egoqwe phezulu, okweqa ngokweqile ezinhlangothini. Inhlama eyengeziwe inqunywa. Faka isicelo se-jam. Apple uthathe izingxenye ezine, unqume umgogodla bese usika izingxenye ezinezincebe ezincane. Sifaka ama-apula phezu kwe-jam. Khipha isikhala esisele esivelayo. Umsila usika usayizi owodwa, ku-oda lokuhlola. Ukulula kancane emaphethelweni, sibeka ungqimba ngaphezulu kokugcwalisa. Siqinisa imiphetho. Igridi inhlama ngeqanda elishaywe. Sipheka uphase imizuzu engu-25 nge-180 degrees.
Iphayi elivaliwe ne-apple jam kusuka emvubelo inhlama
Izithako:
- ukuhlunga ufulawa webanga eliphezulu - 350 g;
- ushukela granulated - 25 g;
- usawoti - ingcosana;
- amafutha yemifino ehlanza - 6 tbsp. izinkezo;
- amanzi afudumele - ¾ indebe;
- imvubelo entsha - 25 g;
- i-apple jam enamandla - 1.5 izinkomishi;
- umlimi - izicucu ezingu-10;
- ikhasi le-orange - 40 g;
- amantongomane aqoshiwe - 100 g.
Ukulungiselela
Hlanganisa amanzi afudumele ngemvubelo, 30 g wefulawa noshukela. Faka futhi ushiye, kuze kube "isikhwama" se-foam esivela ku-opaque. Bese sibeka usawoti bese sithela emafutheni omifino. Lesi sixuku sithelelwa kufulawa oluhlanjululwe, sakha inhlama futhi sivumele ukuba ifike kungakapheli ihora. Sihlukanisa inhlama ngesigamu. Sifaka ingxenye eyodwa esikhunjeni bese siyilula phezulu ngezandla zethu. Faka isicelo sezingqimba ezihlanganiswe nomlimi oqoshiwe owenziwe, izitshalo ezigayiwe kanye namantongomane. Ingxenye yesibili yenhlama ihanjiswe kusayizi oyifunayo, ifakwe ngaphezulu kokugcwalisa bese uqinisa imiphetho. Sinikeza lo msebenzi wokuma ukuma cishe isigamu sehora. Bese ubhake ikhekhe elivaliwe nge jamu kusuka inhlama yemvubelo cishe amaminithi angu-30-35.