Sinikeza iresiphi yokulungiselela lobuciko obuhle obuhle be-French confectionery classic, lapho sizobe sitshele ngokuningiliziwe ukuthi singakulungiselela kanjani i-"Opera" yekhekhe. Uzodinga isikhathi esiningi nesineke, kodwa umphumela wezikhathi eziyikhulu uzothola zonke izindleko zesikhashana nezenye nge ukunambitheka kwawo okumangalisayo nokuqala kwe-dessert eqediwe.
Ikhekhe laseFrance elithi "Opera" - iresiphi yokuqala
Izithako:
Ngokuba ibhisikidi:
- ufulawa wama-alimondi - 210 g;
- ufulawa wekolweni - 100 g;
- ibhotela - 45 g;
- ushukela granulated - 240 g;
- amaqanda amakhulu - ama-pcs angu-6;;
- amaqanda abamhlophe - ama-6 ama-pcs .;
Ukuze ukhilimu:
- ibhotela - 210 g;
- iqanda elikhulu - ucezu olulodwa;
- iqanda leqanda - ucezu olulodwa;
- ikhofi esheshayo - 10 g;
- ushukela granulated - 125 g;
- i-vanilla ushukela - 15 g;
- i-cognac - 15 ml;
- amanzi ahlungiwe - 90 ml;
Ukufaka impregnation:
- ushukela granulated - 70 g;
- amanzi ahlungwa - 135 ml;
- ikhofi esheshayo - 10 g;
Ku-ganache:
- ushokoledi obabayo - 250 g;
- ibhotela - 50 g;
- ukhilimu 33% - 185 ml;
I-glaze:
- ukhilimu 33% - 280 g;
- i-cocoa powder 55 g;
- ushokoledi obabayo - 65 g;
- ushukela granulated - 145 g;
- i-gelatin in powder - 10 g;
- amanzi ahlungiwe - 50 ml.
Ukulungiselela
Ama-proteins amaqanda ayisithupha afakwa esitsheni esijulile esihlanzekile futhi esomile futhi ahlukanise usebenzisa i-mixer ukuze ibe mnandi, iziqongo ezizinzile. Ngaphandle kokuphazamisa inqubo yokubetha, uthele amagremu angamashumi amathathu nanhlanu we-ushukela we-granulated, qhubeka uhlahlela cishe imizuzu emibili, bese ufaka isitsha ngamaprotheni esiqandisini.
Kwesinye isitsha esijulile, shayela amaqanda ayisithupha, uthele ushukela osele, uhlume ukolweni nofulawa wama-alimondi, uhlanganise bese ushaya umxubeki ngemizuzu eyishumi. Ubuningi kufanele bukhanyise, ukwandise ivolumu, ibe yi-airy futhi bukhulu.
Esikhathini esilandelayo, amaprotheni aphuziwe futhi aphuzile ngalesi sikhathi, angenele ngokucophelela nangomusa ezinxenyeni ezincane, evuselela kancane ukusuka phansi kuze kube phezulu. Ekuphetheni, uncibilike futhi uphelele ekamelweni lokushisa lokugumbana, uthele umcengezi omncane ube inhlama bese ugoqa ngobumnene.
Sihlukanisa inhlama etholakele zibe izingxenye ezintathu ezilinganayo bese ubhaka amaqebelengwane amathathu angama-rectangular. Ukuze uthole iresiphi yama-classic yekhekhe elithi "Opera" ukuma kwemigqa ye-ikhekhe kuyinhloko. I-ovini yokubhaka kufanele ifuthekele kumadigri angu-220 futhi isikhathi siyothatha cishe imizuzu eyishumi kuya kwamashumi amabili, kuye ngobukhulu bomumo kanye namathuba okuvota ngokwayo.
Ngesikhathi ama-biscuits ebhaka futhi epholisa phansi, silungiselela i-ganash. Sifudumele ukhilimu kumathumba, kodwa ungabilisi, uphinde ususe emlilweni. Engeza ushokoledi oqoshiwe bese uxuba uze uqede. Ngokulandelayo sethula futhi sichitha, sishukumisa, siphume amafutha futhi sinquma amandla enhlanganisela endaweni epholile yokupholisa nokugcoba.
Manje sizokulungisa ukhilimu. Hlanganisa ikhofi ngamamitha ayizigidi ezingamashumi amathathu amanzi abilisiwe bese uyishiya ukuze uphole. Okulandelayo, qhubekela phambili ekubunjweni ngesikhathi esisodwa kwezisekelo ezimbili zokhilimu. Esikhathini samanzi esincane esinomtholo obukhulu, hlanganisa amanzi asele kanye noshukela ogqamile, unqume emlilweni futhi uvumele ukuma, uvuselele, kuze kube yilapho ikhula futhi ifinyelele izinga lokushisa kwama-degrees angu-124. Ngaphandle kokushisa kwe-thermometer, sihlola ukulungela kwe- caramel ukugubha ibhola lepulasitiki emthonjeni we-caramel, emanzini abandayo, uma kungenzeka.
Ngesikhathi esifanayo, esitsheni esihlanzekile futhi esomile, shaya iqanda kanye neqanda elilodwa lamaqanda kuze kube yilapho kuqhuma amanzi, ukuvunguza umoya nokukhanya, nokuqhubeka nenqubo yokubetha, uthele ku-caramel eqediwe ngensimbi encane kakhulu. Ungayeki ukushaya kuze kube yilapho ukhilimu ube yikamelo lokushisa. Bese useza ikhofi ehlile, ushukela we-vanilla nebhotela elithambile, futhi uqhubeke ushaya kuze kube yilapho ubushelelezi futhi obukhulu, ekugcineni, ungeze i-cognac, uma ufisa.
Sifake ikhekhe elilodwa emgodini we-confectionery bese siwugcoba nge-kopi yekhofi, esiyilungiselela kusengaphambili ngokuxuba amanzi abilayo, ikhofi esheshayo noshukela bese uyipholisa. Okulandelayo, sebenzisa uhlaka olufanelwe nengxenye yesikhilimu esilungisiwe futhi umboze nge-crust yesibili, uphinde uyifake kancane bese usakaza kuwo
Sithumela yonke imiklamo yamahora ayisishiyagalombili esiqandisini, bese sisusa ifreyimu, sihlobisa ubuso bekhekhe ngokuqonda kwethu, sikhonza etafuleni futhi sijabule.