Ama-shortcake

Manje sizokunikeza iresiphi elula, kodwa ngesikhathi esifanayo ukupheka okumnandi kakhulu. I-Korzhiki yokunciphisa iyathandwa futhi isaziwa kusukela ebuntwaneni - yayidayiswa ngaso sonke isikhathi esikoleni samantombazane esikoleni.

I-shortcake - iresiphi

Izithako:

Ukulungiselela

Hlukanisa i-isikhupha kusuka kwiprotheni kwelinye iqanda. Hlanganisa uju emanzini okugeza futhi uma ugoba phansi, hlanganisa nge-yolk. Iqanda lesibili, amaprotheni, ushukela kanye ne-margarine elithambile lihle kuze kube yilapho libushelelezi, engeza ucezu kasawoti. Bese ufaka ufulawa ohlanganiswe ne-powder baking. Sigeza isikhumba esincane esincane samabhisikidi. Siyisusa esiqandisini imizuzu engama-30. Emva kwalokho, inhlama igcwele ungqimba owu-8-10 mm obukhulu, unqume ama- biscuits , bese uwagcoba nge-honey-egg mix. Bhaka kuhhavini ngama-220 degrees emizuzu engu-12-15.

Isikhathi esifushane sokudla ukhilimu omuncu - iresiphi yama-biscuits

Izithako:

Ukulungiselela

Amaqanda ashaywa ushukela kuze kufike isikhumba esinamandla. Engeza ingxube ekhilimu omuncu kanye ne-soda, uviniga ugaye, uhlanganise. Engeza i-margarine encibilikile, u-vanilla ushukela nosawoti, hlanganisa futhi. Bese wengeza kancane kancane ufulawa, uqhubeke uguqa. Roll inhlama ibe ungqimba mayelana nobukhulu obuyi-1 cm. Fiphaza ushukela kancane phezu kwayo bese uyiphonsa kancane ngepini yokugcoba. Sika amabhisikidi womumo oyifunayo. Amathreyi afafazwe kancane ngopuphu futhi asakaze kuwo. Ebusweni lokushisa kwama-degree angama-200, ama-biscuits azobe esilungele cishe emaminithini angu-15. Okwenziwe ngobisi, i-cilantro enjalo ihlangene ngokuphelele.

Ungaphinde ujabulise indlu yakho ngokwenza olunye uhlobo lwale khukhi - ama- crusts amachibi amahle.