Sinikeza zokupheka ngendlela elula futhi, naphezu kwalokhu, amaqebelengwane amnandi kakhulu ngokupheka ekhaya. Iqoqo elifinyelelekayo lezingxenye, likhona njalo kuzo zonke ikhishi futhi isikhathi esithile samahhala, futhi i-dessert enomnandi ngaphandle kokuqedela izokugcwalisa ngokwanele ithebula elimnandi.
Ikhekhe le-biscuit elilula kakhulu ekhaya liyisidumbu
Izithako:
Ngokuba ibhisikidi:
- ufulawa wekolweni - 1 ingilazi;
- ushukela granulated - 1 ingilazi;
- amaqanda inkukhu - ama-6 ama-pcs;
- ukupheka powder - 2 tsp;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - 490 g;
- ushukela granulated - 1 ingilazi;
- i-vanilla ushukela noma i-vanillin.
Ukulungiselela
Okokuqala, ake senze ibhisikidi. Ifomu lesigaba sokuhlukaniswa lihlanganiswe neqabunga lesikhumba futhi i-ovini ivuliwe ukufudumala, ukuyiqondisa embusweni wokushisa wama-degrees angu-180. Ngalesi sikhathi, sishayela embizeni ehlanzekile futhi eyomile yamaqanda, uthele ushukela bese uqhuba ingxube nomxube, uqala ngesivinini esiphansi kakhulu. Ngokusheshisa ijubane, sifeza ubukhulu obukhulu, obukhulu, obuhlelekile ngaphandle kokuhlanganiswa kwama-crystals ushukela. Manje uthele emkhathini weqanda i-powder yokubhaka kanye nofulawa olufuthiwe bese uhlangana ngokucophelela nangomusa kuze kube yilapho zonke iziqhumane ziqedwa ngokuphelele.
Sishintsha inhlama yebhisikidi efomini elilungiselelwe ngaphambilini bese usetha imizuzu engamashumi amane nanhlanu kuya kwamashumi ayisithupha ukubhaka ezingeni eliphakathi kwehhavini.
Ngemuva kwalokhu, sinika ikhekhe elimnandi lekhekheji elincane, bese silikhipha esikhunjeni ku-grate yokupholisa ukugcina nokuguga. Qaphela ukuthi ibhisikidi izobe isilungele ukungena ngaphambili kunamahora ayishumi nambili. Sabe sesiyinquma ibe izingxenye ezimbili noma ezintathu zesikhathi eside.
Ukuze ukhilimu, ukhilimu omuncu namafutha omuncu uphathwa nge-mixer, bese uthele ushukela bese uqhubeka ushaya kuze kube yilapho ukhilimu ukhula futhi uthola ukuthungwa okuluhlaza. Ngemuva kwalokhu, sibeka amaqebelengwane angene ngendandatho enokwehlukaniswa futhi smear ngamunye nge ukhilimu omuncu. Ungangezela izithelo ezintsha noma amajikijolo ngenxa ye-juiciness, noma umane ugobe ibhisikidi ngesiraphu eshukela .
Senza ikhekhe ngokuqonda kwethu. Ungamane uwugcobe ngekhilimu efanayo, ufafaze amantongomane noma uhlobise ngezicucu zezithelo.
Ikhekhe elilula futhi elihlwabusayo ikhekhe ekhaya - iresiphi
Izithako:
Amakhekhe amaju:
- ufulawa wekolweni - izinkomishi ezingu-3;
- ushukela granulated - 0.5 indebe;
- amaqanda inkukhu - izingcezu ezimbili;
- ibhotela - amaphakethe angu-0.5;
- i-soda - amathisipuni amabili;
- uju - 3 tbsp. izinkezo;
- usawoti - ingcosana;
Ukuze ukhilimu:
- ubisi olunamanzi obilisiwe - ibhodlela elilodwa;
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - 600 g.
Ukulungiselela
Ukuze ulungiselele ama-honey crusts, hlanganisa amaqanda esitsheni noshukela kanye nosawoti kasawoti, uhlanganise ubhotela obusithambile kanye nesoda, ubeke ubusi bese ufaka isitsha ngenhlanganisela yokugeza amanzi. Ukufudumala ubukhulu, uvuselele njalo, kuze kube nokwanda kwevolumu nobukhazikhazi. Kuthatha cishe imizuzu eyishumi nanhlanu.
Manje susa isitsha emlilweni, hlanganisa ufulawa bese ushiya inhlama enamathelayo epholile ukuze uphole. Siyahlukanisa emva kwalokhu kuya ezingxenyeni eziyisihlanu kuya kweziyisithupha ezilinganayo bese uphuma ngamunye