Inhlama elungiselelwe kahle ye-pie iyisihluthulelo sempumelelo uma uklama i-pastry eyenziwe ngokwenza okuthandwa yiziningi, okuzofakwa kuphela ngokugcwalisa nokugqothula kuze kulungele noma iyiphi indlela elula futhi engabizi. Njengoba ufunde izincomo ezivela kuqoqo ohlongozwayo, ungakwazi njalo ukulungisa isidlo ngendlela entsha.
Indlela yokwenza inhlama yesikhumba?
Noma ngabe iyiphi iresiphi yokuhlolwa kwephayi oyikhethayo, uma uqala ukuyisebenzisa, udinga ukukhumbula okulandelayo:
- Ufulawa kufanele uhlalwe ngaphambi kokuxuba.
- Uma usebenzisa imvubelo, zichitheka ngesisekelo esifudumele, futhi lokhu kuhlolwa kunikezwa okungenani kanye ukuphakama.
- I-Bezdozherzhevoe ihlama inhlama yama-pie ixoxwe ngokubamba iqhaza kwe-soda evimbekile.
- Ukwakhiwa kwenhlama akufanele kube mnandi kakhulu futhi kube mnandi, ufulawa okweqile kufanele kugwenywe, okwenza kube lula ukuxuba ubuncane obunamathelayo ngokuthungatha kwezandla.
Iresiphi yemvubelo inhlama yama-pie
Ukunambitheka okunamandla, okunethezeka kanye ne- air yemvubelo ye-pie ye-pie ingenziwa ngokusho iresiphi ngezansi. Uma ulungiselela isisekelo esinjalo, kuvunyelwe ukuthatha amafutha omquba ngamafutha omuncu noma i-margarine, futhi uguqule inani lomshukela we-granulated ukuthola ukunambitheka okunamnandi kangako kwemikhiqizo.
Izithako:
- ufulawa - izibuko ezingu-4;
- ubisi - 1 ingilazi;
- iqanda - ucezu olu-1;
- imvubelo entsha - 25 g;
- amafutha yemifino - 4 tbsp. izinkezo;
- ushukela - 1-4 st. izinkezo;
- usawoti - ¼ tsp.
Ukulungiselela
- Preheat ubisi bese ukuchitha kuso imvubelo fresh.
- Ngokuhlukana hlanganisa ushukela ngosawoti kanye noshukela, gcoba kancane bese ujova ube yingxube yobisi lwe-ubisi.
- Phakamisa emanzini efulawa, engeza amafutha omquba bese uxoka phansi okungenani imizuzu emihlanu.
- Shiya inhlama ye-patties ebhakiwe endaweni efudumele yamahora angu-1.5-2, kanye nenye inqubo yokufakaza ngamadolo.
Ugwayi on kefir for pie epanini ukuthosa
Inhlama ye- patties ethosiwe ku-yogurt izosindisa isikhathi, ukukhipha isikhathi eside sokulinda ukuhlolwa kwesisekelo, futhi kuzojabulisa izindlu ngamakhekhe amnandi okwenziwe. Imikhiqizo ayikwazi ukutholwa kuphela emafutheni ashisayo epanini lokudoba, kodwa futhi ibhakabhe ebhakheni kuhhavini, okuzokwenza ukuba ukudla kube okuwusizo nokukhangayo okuningi.
Izithako:
- ufulawa - izibuko ezingu-3,5;
- I-kefir - 250 ml;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 ithisipuni;
- amafutha - 20 ml;
- ushukela - 1,5 tbsp. izinkezo;
- usawoti - ¼ tsp.
Ukulungiselela
- I-Kefir ixubene ne-soda, usawoti, ushukela namaqanda, enezela amafutha omifino.
- Punch izingxenye nge mixer noma whisk kuze amakhekhe amnandi futhi usawoti ahlakazeke.
- Thela izingxenye zefulawa osikiwe, uxove inhlama ye-patties ethosiwe ekuqaleni nge-spoon, bese ngezandla zakho.
I-brewed pastry inhlama
I-pastry e-Brewed yama-pie othosiwe kuyoba yinto yangempela yokuthola kulabo abazila ukudla, kungumsizi wemifino noma bafune isisombululo esilula futhi esheshayo sokwenza i-baking ekhaya. Isisekelo esinjalo sakha ngokushesha, asidingi ukufakazela ubufakazi, futhi imikhiqizo eyenziwe kuyo ithambeke, ilukhuni futhi isinde isikhathi eside.
Izithako:
- ufulawa - 4.5 izindebe;
- amanzi - 1 ingilazi;
- amanzi abilayo - ingilazi eyodwa;
- imvubelo eyomile - iphakethe elilodwa (11 g);
- amafutha yemifino - 3 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- usawoti - ½ tsp.
Ukulungiselela
- Emanzini afudumele kancane, qhafaza imvubelo, ushukela, usawoti bese uxuba emafutheni omifino.
- Thela imfino yemvubelo ehlanjululwe ufulawa, ugxume futhi uthele ingilazi yamanzi abilayo.
- Hlanganisa i- pastry yenhlama yama-pie kuqala nge-spoon, bese uqedela ngokugcoba izandla, ukufeza ukuqina kwe-pie kanye ne-plasticity ye-coma efulawa.
Inhlama emhlophe yezinhlayiya ngaphandle kwemvubelo
Enye ingxenye yesisekelo esisheshayo ngaphandle kokuqukethwe kwemikhiqizo yezilwane kuyinhlama yama-pie ngamanzi nge-powder baking. Ngenxa yemikhiqizo yokugcoba engavumelani nayo itholakala ngobumnene, elula futhi elula kancane. Bangabhalwa kuhhavini ebhodini lokubhaka noma ethosiwe epanini lokuthosa elivutha ngamafutha.
Izithako:
- amanzi - 1 ingilazi;
- ufulawa - izinkomishi ezingu-3;
- ukupheka powder - 1 ithisipuni;
- usawoti - ¼ tsp isipuni;
- amafutha yemifino - ¼ indebe;
- ushukela granulated - 1-2 tbsp. izinkezo.
Ukulungiselela
- Esitsheni, hlanganisa ufulawa osikiwe, u-baking powder, ushukela, usawoti.
- Thela amafutha namanzi uhlanganise kahle.
- Phuma u-confectionery ufulawa, ugcobe ngamafutha, phinda uhhafu uphinde uqoqe imiqulu.
- Beka i-base, ehlanganiswe ifilimu, esiqandisini imizuzu engama-40, emva kwalokho ikhishwe bese isetshenziselwa injongo yayo ehlosiwe.
I-puff pastry inhlama
Ikhekhe elimnandi le-pastry elilungiselelwe ngokuvumelana nalesi iresiphi lizofaneleka ngokukhethekile ekuklanyeni kwemikhiqizo ngokugcwalisa okumnandi, njengoba kunomusa omuhle futhi iqukethe inani elikhulu lokubhaka. Kodwa-ke, lokhu akusho ukuthi angeke isetshenziselwe ukupheka ama-pie ngenyama noma okunye ukugcwalisa okunye okuyokwenza kube yinto engathandekayo, enomnandi futhi eyanelisayo.
Izithako:
- ubisi - 200 ml;
- amaqanda - izingcezu ezimbili;
- ibhotela - 120 g;
- ufulawa - izibuko ezingu-5;
- ushukela granulated - 3-4 tbsp. izinkezo;
- imvubelo eyomile - 2 tsp;
- ushukela we-vanilla - i-sachet eyodwa;
- usawoti - ¼ tsp.
Ukulungiselela
- Imvubelo incibilikiswe ebisi elifudumele, engeza i-spoonful kafulawa noshukela, shiya imizuzu engu-20.
- Yethula ngokushaywa yiwo wonke ushukela namaqanda kasawoti, ibhotela elicibilikile, i-vanilla ushukela kanye nofulawa osikiwe.
- Hlanganisa inhlama elula futhi ehambisanayo yamapayipi, shiya ekushiseni amahora ambalwa, kanyekanye ngalesi sikhathi, xola.
Umquba ukhilimu omuncu u-pie
Inhlama elula ye-ukhilimu omuncu we-pastry kuyoba yisisombululo esihle kakhulu sokupheka kokubili imikhiqizo ehlukanisiwe kanye namapayipi amakhulu avulekile avuliwe. Kuyinto ejabulisayo ukusebenzisana nayo - ixuba ngokugcwele, igcina ngokuphelele ukuma futhi inikeza umphumela omuhle kakhulu, otholile futhi othakazelisayo kakhulu.
Izithako:
- amanzi 80 ml;
- ufulawa - 800 g;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 400 g;
- imvubelo eyomile - iphakethe elilodwa (11 g);
- ushukela - 3 tbsp. izinkezo;
- usawoti - ¼ tsp.
Ukulungiselela
- Emanzini afudumele, qeda imvubelo bese ushiya ekushiseni imizuzu engu-15-20.
- Phakathi naleso sikhathi, shaya amaqanda ngoshukela nosawoti, engeza ukhilimu omuncu bese uhlangana kahle.
- Engeza imvubelo yamanzi kuze kube nesisindo esikhulu, uthele ngofulawa.
- Ukukhiqiza ukugcoba bese ushiya inhlama ye-patties ekushiseni amahora angu-1.5 wokuphakamisa.
I-Cottage cheese pastry yama-pie
Enye indlela yokwenza okusheshayo kwemikhiqizo yakho oyintandokazi yi- cottage cheese pastry yama-pasties kuhhavini. Imikhiqizo eyenziwe ngayo yinto evumayo ngokungavamile, igcwele ukuthokozisa nokuthakazelisa ngesakhiwo esihle kakhulu nesithakazelo. Kungcono ukusebenzisa umkhiqizo we-acidic ngenani elincane lomswakama bese ulijezisa nge-blender ngaphambi kokuligcoba.
Izithako:
- i-cottage ushizi - 400 g;
- ufulawa - izinkomishi ezingu-3;
- amaqanda - izingcezu ezine;
- ushukela granulated - 1 tbsp. isipuni;
- ukupheka powder - 1,5 tsp.
- usawoti - ¼ tsp.
Ukulungiselela
- I-cottage ushizi ephekiwe igcwele ushukela nosawoti.
- Gcoba iqanda elilodwa, uhlabe isisindo ngenkathi wenza lokhu.
- Engeza i-powder yokubhaka, uthele ngofulawa bese wenza i-batch.
- Uma ufinyelela ukuthungwa okunamandla futhi okunamandla kwesisekelo, qhubeka uhlobisa nge-patties, ugcoba izintende zezandla ngezamafutha.
Isikhukhula samaphayi
Okulandelayo, uzofunda ukwenza inhlama yama-pie ebhiya. Isiphuzo se-foam sisebenza ngalolu daba njenge-powder baking futhi sishiya imvubelo noma i-soda. Indlela yokwakha isisekelo inikeza ukukhiqizwa kwesakhiwo se-ply yemikhiqizo eqedile. Le nhlama isetshenziselwa ukwenza amaphayi ngokugcwaliswa okuhlukile futhi isetshenziselwa ukupheka amaqebelengwane ku-Napoleon.
Izithako:
- ubhiya obukhanyayo - ½ indebe;
- ufulawa - 2.5 izibuko;
- ibhotela noma igargarini - 200 g;
- usawoti - ½ tsp.
Ukulungiselela
- Ibhotela elimnandi liphansi ngomfula uhlunga nosawoti.
- Thela ubhiya bese uhlanganise kahle kuze kube yilapho ubushelelezi.
- Vula inhlanganisela yefulawa bese uyifaka eshalofini esiqandisini okungenani ihora elilodwa.
Umquba wama pie ku-breadmaker
Ukuhlolwa okulula okulula okupheka ama-pie kufanelekile ukuxoxela kumenzi wesinkwa. Uma ufisa, ungangezela ushukela we-vanilla noma i-pinch ye-vanillin. Lesi sengezo siyakwamukeleka ngokukhethekile ekwakhiweni kwemikhiqizo ngokugcwalisa okumnandi. Esikhathini semali ecacisiwe yemikhiqizo kuyoba ufulawa, ozokhiqiza ama-pie angu-25 aphakathi.
Izithako:
- amanzi afudumele - 250 ml;
- ufulawa - 500 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 3 tbsp. izinkezo;
- ubisi powder - 2 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- imvubelo eyomile - 2 tsp;
- usawoti - ½ tsp.
Ukulungiselela
- Phakamisa ufulawa bese ushaya iqanda elincane.
- Beka imikhiqizo kudivayisi yebhakede ngokuya ngemiyalelo ehlanganiswe kuyo. Ngokuvamile, izingxenye zamanzi zihanjiswa okokuqala, futhi izithako ezomile.
- Vala isembozo sedivaysi bese ukhetha imodi ye "Dough" ephaneli, egcina, njengombuso, amahora angu-1,5.