Ukunamathisela i-Chocolate - umkhiqizo uhle kakhulu. Kuyathandwa yizingane kanye nabantu abadala. Indlela yokwenza ushokoledi unamathisele ngokwakho, funda ngezansi.
I-Chocolate unamathisele ekhaya
Izithako:
- i-walnuts ehlutshiwe - 40 g;
- i-butter creamy 72.5% okuqukethwe fat - 100 g;
- i-cottage cheese ephansi- 200 g;
- i-cocoa powder - 50 g;
- i-soda - 3 g;
- i-vanillin - 10 g.
Ukulungiselela
I-Cottage ushizi ivulekile emzimbeni omkhulu. Kuyinto elula ukuyenza ku-blender noma nje ukuyibopha ngesihlungo. Engeza i-soda, mix futhi ususe amaminithi angu-50-55 endaweni epholile. Sika ibhotela ibe ngamacube bese ufaka ku-cottage shizi. Manje faka ipanishi nge-cottage shizi kanye nebhotela esitofu futhi, uvuselele, upheke ngokushisa okuphansi, kuze kube yilapho i-cottage shizi iyancibilika futhi inqwaba ye-homogeneous itholakala. Engeza ushukela, i-cocoa, amantongomane aqoshiwe, uhlanganise kahle. Bilisa unamathisela eminye imizuzu emithathu, ngaphandle kokuyeka inqubo yokuxuba, bese uyisusa ekushiseni bese uyivumela ukuthi ipholile.
Chocolate unamathisele "Nutella" - iresiphi
Izithako:
- ubisi - 800 ml;
- ushukela - izibuko ezine;
- i-cocoa powder - 6 tbsp. izinkezo;
- ufulawa wekolweni - 100 g;
- ibhotela 72.5% fat - 95 g;
- amantongomane achotshoziwe - 4 tbsp. izinkezo.
Ukulungiselela
Okokuqala sihlanganisa ufulawa, i-cocoa noshukela. Khona-ke ezingxenyeni ezincane zengeze ubisi nokuxuba, ukuze kungabikho izibungu. Thela epanini esitofu. On ukushisa low ulethe ngamathumba, evuselelayo. Ngemva kwalokho, engeza ibhotela, amantongomane achotshoziwe, nokuxuba. Sipheka "i-Nutella", ivuselela, ize ikhulise. Khona-ke unamathisele ushokoledi ushihliwe futhi ungadla.
I-nut-nut paste
Izithako:
- i-cocoa - 5 tbsp. izinkezo;
- i-hazelnut - 250 g;
- ufulawa wekolweni - 90 g;
- ushukela - izinkomishi ezingu-3;
- ubisi - 1 ingilazi;
- ibhotela 72.5% kokuqukethwe fat - 1 tbsp. isipuni;
- amaqanda - izingcezu ezimbili;
- I-Vanillin - ama-sachets amabili.
Ukulungiselela
Amaqanda amaqanda ahlushwa ushukela, bese ufaka ibhotela, i-vanillin, i-cocoa kanye nofulawa. Siyixuba kahle. Chop the pulp. Engeza amantongomane kuzo zonke izithako, uthele ubisi, ugqugquzele bese ufaka isitofu esitofu. Njengoba uphuthuma njalo emlilweni omncane, pheka uze ube mkhulu.
Ungayenza kanjani i-chocolate pasta kusuka ku-cocoa nekhofi?
Izithako:
- ubisi - ilitha elilodwa;
- ushukela - 700 g;
- ufulawa - 6 tbsp. izinkezo;
- ikhofi esheshayo - ithisipuni elilodwa;
- i-cocoa - 6 tbsp. izinkezo;
- ibhotela 72,5% okuqukethwe kuka-fat - 190 g.
Ukulungiselela
Okokuqala, esitsheni esijulile, hlanganisa izithako ezomile: ufulawa, i-cocoa, ikhofi noshukela. Bese uthele ubisi uhlanganise kahle. Ingxube eholayo ifakwe emlilweni omncane futhi, uvuselela, upheke imizuzu engu-3-4. Lapho unamathisela uqala ukukhukhumeza, umlilo uvaliwe, futhi unamathisele.