I-Marshmallow

Namuhla sizokutshela ukuthi i-marshmallow yenziwe kanjani nokuthi siyipheka kanjani ngezandla zethu ekhaya. Lo mkhiqizo ungasetshenziswa njengesisekelo se-mastic noma umane uwudle ngendebe yetiyi.

Indlela yokupheka i-marshmallow ngezandla zakho ekhaya - iresiphi

Izithako:

• i-gelatin - 25 g;
• amanzi ahlungiwe - 250 ml;
• ushukela granulated - 410 g;
• vula isiraphu - 165 g;
• usawoti ovamile - i-pinch engu-1;
• ushukela oluyimpuphu - 90 g;
• isitashi amazambane noma ummbila - 90 g.

Ukulungiselela

Okokuqala, ubilise amanzi bese uvumela ukuba uphole phansi ekamelweni lokushisa. Ngemuva kwalokho, isigamu sesigaba sixubene ne-gelatin bese sishiya ukuvuvukala. Amanzi asele adluliselwa ku-ladle, ushukela, i-pinch yetafula usawoti nokuguqula isiraphu. Ukufudumala ingxube kumathumba, ugqugquzele, bese unciphisa ukushisa okungenani bese ubilisa ubukhulu, ubeke umonakalo, imizuzu eyisikhombisa kuya kweziyisishiyagalombili.

Manje, i-gelatin, eye yavuvukala imizuzu engamashumi amabili, ishisa emanzini okugezela noma ku-microwave ize iqedwe ngokuphelele, bese ifakwa esitsheni esikahle bese iqala ukushaya nge-mixer, ikhetha isivinini esincane. Ngaphezu kwalokho, ngaphandle kokuyeka le nqubo, uthele kancane kancane isiraphu eshisayo.

Khulisa kancane ijubane lensiza futhi usebenze ubuningi okungenani imizuzu eyishumi nanhlanu. Umphumela walesi senzo kufanele ube ukukhanya kwenhlanganisela kanye nokutholakala kwe-airy, ukuthungwa okuncane okubonakalayo okunjenge-marshmallow mass. Uma kunesidingo, ungagcwalisa i-marshmallow nomklamo wombala oyifunayo, uhlukanise ubuningi zibe izingxenye bese uneza kumunye udayi.

Sifaka isisindo esitholakalayo esikhwameni esigcwele amafutha kanye namafutha amancane ahlanjululwe ngamafutha noma ebhakasini bese ebeka efrijini esiqandisini. Ngokuba i-mastic sisebenzisa i-marshmallow ngokushesha ngemva kokuqina, futhi ukuze sisetshenziswe njenge-sweet treat, sinqume ungqimba oluhlile ube yi-cubes bese ufafaza inhlanganisela ushukela oluyimpuphu nesitashi.

I-marshmallow eyenziwe ekhaya-iresiphi ngaphandle kokushukela

Izithako:

• i-powder gelatin - 30 g;
• amanzi ahlungiwe, abilisiwe - 250 ml;
• ushukela esikhundleni (khulula-flowing) - 50 g;
• isiraphu - 165 g;
• usawoti ovamile - i-pinch engu-1;
• ukunambitheka ukudla - ukunambitha;
• isitashi sommbila noma amazambane isitashi;

Isiraphu:

• i-citric acid - i-pinch engu-1;
• amanzi ahlungiwe - 150 ml;
• ushukela esikhundleni (khulula-flowing) - 70 g;
• Ukudla kwe-soda - i-pinch engu-1.

Ukulungiselela

Ukuze ulungise isiraphu, engeza esikhundleni soshukela emanzini, sihlanganise bese ushisa umxube emathunjini. Manje siphonsa i-citric acid, sivuselele futhi, simboze isitsha ngesembozo bese upheka okuqukethwe imizuzu engamashumi amahlanu ekushiseni okuphansi kakhulu. Emva kokupholisa okuphelele kwesiraphu esiqediwe, qeda ingcosana ye-soda ku isipuni samanzi bese uyifaka kwisiraphu, ngenkathi ushukumisa ngokuqhubekayo ubukhulu kuze kube yilapho ithola ukuthungwa kwe-viscous.

Dissolve engxenyeni ye-gelatin engilazi, kanti i-vodichku esele isetshenziswe isiraphu, engeza esikhundleni soshukela, usawoti, ukunambitheka nokuxuba. Ukufudumala ingxube kumathumba bese upheka imizuzu eyisikhombisa, bese ufaka i-gelatin efudumele futhi echithwa emanzini bese uqala inqubo yokushaya. Okokuqala, sicubungula ubukhulu nomxube ngejubane eliphansi, futhi ngemva kwemizuzu emithathu kuya kwemihlanu ukwandisa ijubane futhi iphule ngokusebenzisa okuqukethwe izitsha ngamaminithi angamashumi amabili noma kuze kube mhlophe futhi ugcwale. Uma ufisa, engeza umbala wokudla.

Ngemuva kwalokho, sivumela izinto ukuba zithuthukise, ziwuthulule zibe isikhunta noma zifakwe emgodini wokugcoba oqoshiwe, futhi usike, ufafaze isitashi futhi ujabulele.