Imibuzo embalwa emibuzo yokuhlola imvubelo yikhono layo lokugcina ukunethezeka nokukhazimula kwayo isikhathi eside ngangokunokwenzeka ngenkathi kugcinwa noma yikuphi ukugcwaliswa : kusuka kumakhemikhali namanzi amajikijolo amnandi kuya inyama kanye namazambane aqoshiwe. Lezi zicelo ziphendulwa inhlama yemvubelo e-kefir yama-pie, okuthi, kuzo zonke ezinye izinto, futhi kulula ukuyilungisa.
Imvubelo inhlama ye-kefir pies - iresiphi
Inhlama esiphezulu iphendulela inhlama, ekulungiswa ngenhlanganisela yemvubelo kanye ne-soda ne-baking powder. Air okuqinisekisiwe, ngokoqobo phansi imvubelo pirozhkovoe inhlama, kuyoba ephelele ehambisana nanoma ukugcwaliswa.
Izithako:
- imvubelo esheshayo - 10 g;
- ufulawa - 575 g;
- ukupheka powder, soda - 5 g;
- ushukela - 5 g;
- amanzi - 65 ml;
- amafutha yemifino - 15 ml;
- kefir - 475 ml.
Ukulungiselela
Siqala ngenqubo evamile yokulungiselela isisombululo semvubelo. Ngoba imvubelo eyomile ifakwe emanzini afudumele afudumele futhi ishiye imizuzu embalwa. Ngemuva kwalokho, uthele amafutha, kefir, futhi emva kokuxuba okuphindaphindiwe kuqala ukuthululela kufulawa. Okokuqala izithako ezinomsoco kungahamba ngokushesha izibuko ezintathu zefulawa, emva kwalokho imali esele isetshenziselwa izingxenye ezincane. Ungase ungadingi lonke ufulawa oluchazwe iresiphi, ngokushesha nje lapho inhlama elithambile iyoklama futhi iqale ukukhipha izindonga - ilungile. Ukugxila kulokhu akumiseli, imvubelo inhlama ifana uma ixutshwe isikhathi eside, ngakho-ke inqubo kufanele ihlale okungenani imizuzu eyi-10. Ngokulandelayo, imvubelo yesilonda esilungile yama-pie ihlukaniswe yaba izingxenye, imikhiqizo ibumbwe futhi ishiywe kubufakazi ngaphambi kwehora ngaphambi kokubhaka.
Imvubelo inhlama ku-kefir yama-pie
Ukusebenza ngokubhaka akusizi njalo inhlanhla, njengoba ubuningi bebhotela namaqanda kuzo zonke izindlela kuvimbela ukuphakama kwenhlama. Lokhu okugcina kungenzeka kuphela ngokugcinwa okulungile kwazo zonke izilinganiso, esizokwabelana ngazo ngaphezulu.
Izithako:
- kefir - 380 ml;
- iqanda - ucezu olu-1;
- ibhotela - 75 g;
- ushukela - 45 g;
- imvubelo - 15 g;
- ufulawa - 780 g.
Ukulungiselela
I-Kefir ekamelweni lokushisa, uthele imvubelo kanye noshukela. Shiya konke ukuhamba imizuzu engu-7, bese uthele ibhotela elifudumele bese ufaka iqanda. Emva kokushaya zonke izithako ndawonye, qala ukuthululela ufulawa emabhakeni kuze kube yilapho uthola inhlama eguquguqukayo kanye ne-lumpy, okwamanje, ekwazi ukuhlangana ndawonye esitsheni. Shiya inhlama ukuze uthole ubufakazi bokuthi u-ora, bese uwuthatha endaweni eluhlaza ovulekile, uhlakaze, uhlukanise zibe izingxenye bese ufaka ngayinye ibe yi-patty. Ngemuva kwesiqinisekiso sokuqala sehora lesibini, ungaqala ukupheka. Le inhlama yemvubelo e-kefir ifaneleke kokubili umoya kanye nama- pie othosiwe.