Wonke umuntu obuka imidwebo yeSoviet mayelana noCarlson, khumbula uthando lwaleli hero nge amaswidi. Uthanda kakhulu amabhande kaBabe. Lena uhlobo lokubhaka ngokugcwalisa, kaningi ngokudla noshukela noma i-poppy, kodwa izinhlanzi ezinomsoco futhi ezinempilo kakhulu nge-cottage shizi.
Ukusuka ebhodini lezinhlanzi kubonakala ukuthi ukugcwaliswa kuyingxenye evulekile, okungukuthi, i-bun yiluhlobo lwe- cheesecake .
Ubuningi obuhlaza nama-cottage shizi
Izithako:
- amafutha e- cottage ushizi - 0,4 kg;
- i-vanillin - ama-sachets amabili;
- amafutha "Umlimi" - 70-80 g;
- Ufulawa wekolweni / ufulawa omhlophe - izibuko ezingu-5 cishe;
- usawoti - 2-3 pinch;
- ushukela okhiqizwa emazweni ase-CIS - 1 ingilazi;
- imvubelo - 30 g;
- ubisi noma amasondo - cishe 1 indebe;
- iqanda likhulu - ama-4 ama-pcs.;
- amazambane isitashi - 1 tbsp. isipuni.
Ukulungiselela
Ukupheka ubisi nge-cottage ushizi kusuka emvubelo inhlama, okokuqala faka i-spoon: emgqumeni ojulile odibeneyo wokugcoba (kufanele ube fresh), engeza isigamu seshukela, ama-tablespoons 3-4. izinkezo zefulawa, uhlanganise kahle futhi ngobumnene ubhebhe ubisi obushushu noma amasondo. Uma engekho noma enye, sisebenzisa amanzi afudumele abilisiwe (hhayi ngaphezu kwama-degrees angu-40). Lapho isikhumba sikhuphuka sishukela, susa usawoti, isikhwama se-vanillin, ibhotela, amaqanda amabili. Sihlanganisa yonke into ibe yindlala ehambisanayo bese siqala ukuxolela inhlama, sihlanza kancane kancane ufulawa lapho. Inhlama idutshulwa kuze kube umzuzwana lapho iguqa ngemuva kwezindonga nezandla. Ngesikhathi inhlama ifaka endaweni efudumalayo, silungiselela ukugcwaliswa. Ukuze wenze lokhu, gubha ushizi we-cottage ngokusebenzisa isihlungo, uhlanganise ne-vanillin, ushukela osele, amaqanda nesitashi. Ubuningi kufanele bube mnandi futhi bufane. Sibhaka ama-trays, kusuka efomeni lenhlama encane ye-lozenges nxazonke bese uwabeka kude kusuka komunye nomunye. Ngokuba isinkwa ngasinye sibeka i-cottage shizi, sibafa kancane phakathi. Izibhamu ne-cottage ushizi kusukela emilenzeni yemifino engu-15 inhlama, bese kuthiwa cishe ingxenye yesigamu sehora.
Amathanga okuthululela
Ungakwazi ukupheka ama-buns ngenye indlela. Ngaphezu kwalolu hlu lwezithako uzodinga ingilazi yamakhekhe omuncu. Okokuqala, ngendlela efanayo sihlamba inhlama bese silungiselela ukugcwaliswa. Kodwa-ke, ugobe inhlama ibe yikhekhe elilodwa elikhulu, usakaze i-curd igcwalise kuso bese uyishintsha. I-Roll kufanele iguqulwe - isinyathelo sokusika ngeminwe emibili. Imiklamo ethintekayo ifakwa ebhodini lokubhaka lokugcoba bese ubhake imizuzu engu 30-35. Okulandelayo, gcoba ama-buns aphelile ngesikhilimu omuncu, ngokulinganayo uyasakaza phezu komhlaba bese ushiya amaqebelengwane ethu ukupholisa kuhhavini. Izibhamu ne-cottage ushizi ukhilimu omuncu zithenda kakhulu futhi zithandeka. Ngo ukhilimu omuncu, ungafaka ushukela noma isinamoni - uma ufisa.
I-pastry ye-Puff
Kancane kancane ulungiselele ama-buns ne-cottage ushizi kusuka emanzini okugcoba. Futhi ukuze singadli ngokuzungezile, sisebenzisa inhlama isilungile.
Izithako:
- i-puff imvubelo inhlama - 1 kg;
- i-cottage ushizi - 200-300 g;
- ushukela oluyimpuphu - 4 tbsp. izinkezo nge-slide;
- vanillin - 1 sachet;
- amaqanda amaqanda - ama-pcs angu-5.
Ukulungiselela
Phindza inhlama, uyiqede bese uyisika ezinkathini ngehlangothini elingaba ngu-10-12 cm. Ezingxenyeni ezimbili eziphambene, yenza ukucutshungulwa kwe-oblique. Hlanganisa i-cottage shizi ne-vanillin, i-powder namaqanda, i-vzobem enhle, isakaze nge-spoonful of filling esigcawini ngasinye senhlama bese uphenduka ngokucophelela, udlulisa izingqimba zezikwele ezinqatsheni. Ngemuva kokuba ubhantshi bethu beqothukile, bhakaze ihora lesishiyagalolunye ehhavini langaphambi kokushisa. Ubuningi obuhlile bungasuswa nge-powder.