Sonke sithanda ukudla ama-pastries amnandi njengamakhekhe. Kunenombolo enkulu yezinhlobo zazo ezihlukene ekubunjweni, ukugcwalisa, ukuma kanye nokuhlobisa. Ngakho-ke, ungakhetha iresiphi yamakhekhe ekuthandeni kwakho futhi ujabulele ukudla kwabo ngokupheka ngezandla zakho. Futhi sifuna ukukunikeza zokupheka ezilula ngokwenza amakhekhe amnandi (kanye nenhlama kubo), ekubunjweni kwezinhlobonhlobo, okunye okuyokunika injabulo enkulu futhi akukho ukuhlukunyezwa.
Iresiphi elula kakhulu yama-muffin e-mold molds
Izithako:
- amaqanda inkukhu - izingcezu ezintathu;
- i-kefir (amafutha) - 2/3 indebe;
- ukhilimu imajarini - 170 g;
- ufulawa wekolweni - 375 g;
- ushukela granulated - 190 g;
- ukupheka powder - 1,5 tsp.
- omisiwe (omnyama) - 80 g;
- i-walnuts echotshoziwe - 80 g.
Ukulungiselela
Hlukanisa okuqukethwe kwamaqanda ezinkukhu kusukela egobolondo ube yisitsha esijulile. Bese ufaka i-kefir, i-margarine ekhilimu encibilikisiwe kubo, uthele ushukela bese ushaya yonke into nge-mixer kuze kutholakale okusanhlamvu. Ngokuqondile kule ngxube sifuna ufulawa wekolweni, i-powder baking bese uxoxisa umxube wehlama nomxube okhethekile. Iziphuza zithelela amanzi abilayo, aphelelwa emva kwemizuzu emihlanu. Thela izithelo zomvini ezomile ngefulawa bese wengeza inhlama kanye nama-walnuts ochotshoziwe. Sibeka konke okubunjiwe okubunjiwe okuvela ku-silicone, ukugcwalisa ngovivinyo kuphela, uhhafu bese ufakwa kuhhavini elifudumele, kuze kube ngu-180 degrees. Ngemuva kwemizuzu engu-25 keksiki yethu izobe isilungele!
I-recipe yamakhekheki anjalo alula, elungiselelwe ku-silicone isikhunta, izothatha indawo ekhethekile ebhodini lakho lokupheka.
I-recipe elula ye-muffin ye-chocolate emaphepheni ephepha
Izithako:
- ufulawa - 280 g;
- ibhakhodi ye-chocolate emnyama - 80 g;
- i-cocoa powder 3.5 tbsp. izinkezo;
- ushukela ogqamile -
- ukhilimu omuncu (25%) - 5 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ibhotela - 85 g;
- baking powder for baking - 2 tsp.
Ukulungiselela
Kuwoyela ocebile ocolile, sidlulisa ushukela, engeza amaqanda, ukhilimu omuncu omuncu bese uphonsa konke ku-mixer. Siphulukisa i-powder yokubhaka, i-cocoa powder, ufulawa osikiwe, uthathe i-spoon bese uyixoqa kahle ngenhlama. Ukuze ukunambitha amakhekhe kwakugcwele kakhulu ushokoledi, thina abathathu nge-chocolate enkulu ebomvu encane futhi sengeze esilinganisweni esiphelele, sigqugquzela ngokucophelela konke.
Njengoba izingxube zephepha zenziwe ngephepha elincane lokubhaka futhi lapho kusetshenzwa inhlama kuzo, zingahle zikhubazeke, ngakho-ke siyancomeka ukuba zifake ezibunjwa ezivamile, zensimbi. Sifaka inhlama emshinini ngamunye wephepha, kangangokuthi ingaphansi kwesigamu, bese sibabeka ndawonye ngesikhunta se-iron kuhhavini, sishisa ngokushisa kwama-degrees angu-185, ngesikhathi semaminithi angu-20.
Keksiki, uma uthanda, ungadwengula phezulu nge ushukela oluyimpuphu .
Iresiphi elula yama-curd amaqebelengwane esikhunjini, kuhhavini
Izithako:
- ufulawa wekolweni - 300 g;
- i-cottage ushizi (hhayi amafutha) - 220 g;
- i-soda - 2/3 tsp.
- amaqanda inkukhu - izingcezu ezimbili;
- ubisi - 150 ml;
- ushukela granulated - 240 g;
- omisiwe - 75 g;
- i-margarine - 120 g;
- semolina - 30 g;
- amafutha yemifino - 2-3 tsp.
Ukulungiselela
Uma uhlunga ngokusebenzisa i-colander noma i-sieve curd, faka i-soda nama-raisins ahlanzekile ahlanzekile. Esinye isitsha, sihlanganisa amaqanda noshukela, ugaye nge-whisk. Sifaka ubisi kubo,
Ama-muffin amancane asho kanje, aphekwe ekubunjeni, aqala ukuhamba esikhathini esedlule, abuyisa izinkumbulo ezimnandi kusukela ebuntwaneni bethu.