Union of amazambane kanye nenyama ingenye yezinsika zokupheka. Zombili lezi zithako zashiya umkhondo emakhishini ezwe lonke futhi zahanjiswa etafuleni amakhulu eminyaka edlule. Phakathi kwezinhlobonhlobo zanamuhla zokupheka, amazambane kanye nenkomo futhi abalahlekelwa yizikhundla zabo futhi bahlala njalo into eyamukelekile kwimenyu. Ukuze sikhokhele kulezi zithako ezimangalisayo siphinde sithande ngosizo lwezokupheka zenkomo ephuziwe ngamazambane, esizoxoxa ngazo ngokuqhubekayo.
Ukugcoba kwenkomo yenkomo eyenziwe ngekhaya namazambane
Izithako:
- inkabi (ukusika ukucima) - 980 g;
- amazambane - 850 g;
- i-kohlrabi - 360 g;
- izaqathe - 320 g;
- isilimo esidliwayo esinamagatsha anamanzi - 220 g
- ubhiya obumnyama - 900 ml;
- Umhluzi wenkomo - 900 ml;
- Utamatisi unamathele - 35 g;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- ibhotela - 25 g.
Ukulungiselela
Ngaphambi kokuba upheke inyama yenkomo eyosiwe namazambane, inkabi ngokwayo idinga ukugawulwa ngamacube ngamacala ayisigamu esisodwa nengxenye. Emva kwalokho, inyama iyafakwa e-brazier ngamafutha ashisayo futhi idayiswe ngokushisa okukhulu. Sidlulisela izingcezu zegolide zenkomo kwidlo elihlukile, futhi amafutha asele sidlula ama-cubes we-kohlrabi, amazambane, izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Ngemuva kwemizuzu engu-7-10, lapho imifino ibuye ibe yigolide, siwaxhuma ngenyama, engeza amaqabunga amaqabunga bese uthele ubhiya, kanye nesisombululo se-utamatisi unamanzi. Uma nje amanzi efika emathumba, sinesikhathi esanele sokufudumala kuhhavini kuya kuma-degrees angu-180. Ukugcoba inyama yenkomo namazambane kuhhavini kufanele kulungiselelwe amahora angaba ngu-2.5, kuyilapho kungase kuhlanganiswe ngezikhathi ezithile.
Ukudla inyama yenkomo namazambane nama-mushroom
Inkampani enhle kakhulu yezinyama namazambane ama-mushroom, ngehlathi elibili elimnandi, nama-mushroom alula futhi angabizi.
Izithako:
- yenkomo - 890 g;
- anyanisi - 65 g;
- amazinyo e-garlic - izingcezu ezimbili;
- igatsha le-thyme;
- ufulawa - 10 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- iwayini elibomvu elomile - 720 ml;
- amazambane - 70 g;
- ama-champignon - 165 g;
- izaqathe - 130 g;
- iminqumo - 170 g.
Ukulungiselela
Uma ugoqa ama-cubes yenkomo kufulawa, uwafake ku-brazier, engeza i-pasta nge-clove e-garlic, i-thyme ne-laurel, bese uthele inyama ngewayini elibomvu ngokulinganisela okulinganayo ngamanzi. Shiya i-roast emlilweni omncane cishe ihora nehafu, bese ufaka amazambane, amakhowe, ama-olivuthi kanye ne-izaqathe kuwo. Vumela isidlo ukupheka esinye isigamu sehora noma kuze kube yimifino ifinyelela.
Ukugcoba ngezinyosi kanye namazambane kungenziwa futhi kwi-multivark, ngoba lokhu kufanele uqale uthule inyama "Ukucima" isikhathi esingangehora, engeza imifino bese ushiya yonke into isetshenziselwa amanye amaminithi angu-60.