Ama-pie amathanzi athandwa kakhulu kubantu baseSiberia, eNyakatho Nase-Ukraine nase-Ukraine. Kunezinhlobo zokupheka eziningi zokwenza inhlama kule nqola: imvubelo, ne-bezdozhzhevoe, futhi entsha. Ake sibheke ezinye zazo!
Imvubelo inhlama ye-pie nenhlanzi
Izithako:
- ibhotela - 200 g;
- ufulawa - izinto ezingu-2;
- imvubelo eyomile - 5 g;
- amanzi ahlungiwe - 30 ml;
- ushukela - 10 g;
- izinongo;
- iqanda - 1 pc.
Ukulungiselela
Wonke ufulawa uhlungwa, uthele embizeni ejulile bese wengeza imvubelo eyomile. I-bhotela ye-cream ngaphambi kweqhwa, bese ugoqa nge-teurochke enkulu, ngqo kufulawa. Konke, njengoba kufanele, hlanganisa ne-spatula yamapulangwe kuze kutholakale i-crumb ehambisanayo. Bese wengeza kancane kancane zonke ezinye izithako: ushukela, usawoti, inkukhu iqanda namanzi. Hlanganisa ngokuphelele izithako kuqala nge-spoon, bese uyixoqa ngezandla zakho, uthele ufulawa oluncane, ngezigaba ezincane. Siyigcoba kuze kube yilapho inhlama ye-pie nezinhlanzi ziyeka ukunamathela eminwe. Emva kwalokho, yibeke epanini, umboze ithawula ehlanzekile uyibeke kunoma iyiphi indawo efudumele imizuzu engu-45, ukuphakamisa. Ngemva kwesikhathi sesiphelile, siwaxoqa futhi siqhubeke nokwakheka kwebhaka.
Inhlama okusheshayo yokudoba inhlanzi
Izithako:
- inkukhu yamaqanda - izingcezu ezingu-3;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- imayonnaise - 4 tbsp. izinkezo;
- izinongo;
- ufulawa - into engu-1;
- ukupheka powder - 2 tsp.
Ukulungiselela
Esikhathini sesitsha siphula amaqanda inkukhu, faka ukhilimu omuncu, imayonnaise uphinde uhlanganise kahle. Khona-ke siphonsa ucezu kasawoti, i-baking powder, kancane kancane uthele ufulawa bese ugoba inhlama ehambisanayo. Isiqingatha sithele esimweni, faka inhlanzi ukugcwalisa bese uthela yonke inhlama esele!
Iresiphi ye-batter for pie inhlanzi
Izithako:
- I-kefir - 500 ml;
- ufulawa wekolweni - 2.5 st ;;
- iqanda - izingcezu ezimbili;
- ushukela - 2 tsp.
- izinongo;
- baking soda - 1 ithisipuni.
Ukulungiselela
Ukuze ulungise inhlama ye-jellied nge-pie nenhlanzi, hlanza amaqanda nge-yogurt efudumele, uthele ushukela bese uphonsa i-baking soda, ekhishwa uviniga. Hlanganisa kahle ingxube nomxube futhi kancane kancane uthele ufulawa olufakwe kuwo, uhlanganise inhlama ehambisanayo. Kumele kube yi-liquid ngempela, efana nenhlama yama-pancake.
Inhlama ebucayi yokweba ngezinhlanzi
Izithako:
- imajarini - 100 g;
- ukhilimu omuncu ophansi amafutha - 2 tbsp. izinkezo;
- Ukudla kwe-soda - i-pinch;
- ubisi - 0.3 tbsp;;
- ufulawa - izinto ezingu-2;
- izinongo.
Ukulungiselela
Ngakho-ke, i- margarine isuswa kusengaphambili kusuka esiqandisini bese ishiya ekamelweni lokushisa, incibilikisa kancane. I-soda iphonswa ku-ukhilimu omuncu, ixutshwe futhi ishiya isigamu sehora endaweni efudumele. Bese uthele amafutha kuwo, ufake igargarini, uphonsa usawoti futhi uhlanganise konke ngokucophelela. Bese kancane uthele ufulawa ukolweni bese uxove inhlama ehambisanayo.
Umquba ukhilimu omuncu we-pie nenhlanzi
Izithako:
- ufulawa - 1 kg;
- amaqanda -2 izingcezu;
- amanzi ahlungwa - izinto ezimbili;
- ukhilimu omuncu amafutha aphansi - into eyodwa;
- imvubelo esheshayo-1 tbsp. isipuni;
- izinongo;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Indlela yokwenza inhlama yekhekhe lezinhlanzi? Okokuqala, sihlunga ufulawa ukuze sigcwaliswe kahle nge-oksijeni, futhi inhlama njengomphumela ingcono kakhulu. Bese uyanciphisa kancane kancane ngamanzi apholile futhi uthele imvubelo eyomile. Shiya ingxube imizuzu engu-15, futhi ngalesi sikhathi, shaza amaqanda ahlukene ngokweqanda. Okulandelayo, sibeka ukhilimu omuncu bese siphonsa ucezu kasawoti. Hlanganisa kahle ingxube ehlanganisiwe bese uyihlanganisa ngesisekelo semvubelo. Siphunga inhlama ehambisanayo, ethela ufulawa uma kunesidingo. Bese uyifaka epanini, umboze ithawula bese ulibeka emaminithini angu-50 endaweni efudumele. Ngemuva kokuthi isikhathi sesiphelile, inhlama idutshukile futhi siqala ukwenza ukupheka.