Indlela yokuqoqa ubhekeni - zokupheka ezithakazelisayo ekhaya

Indlela yokuqoqa ubhekeni ngumbuzo abaningi abesifazana abanesithakazelo kuwo. Umkhiqizo ungathengwa ngendlela efakwe usawoti, kodwa uma wenza ngokwakho, ukunambitheka kuyoba ngcono. Ngaphezu kwalokho, ungacabangela zonke izintandokazi zokuthandwa, izifiso futhi wengeze izinongo zakho ezizithandayo.

Indlela yokuqoqa ubhekeni ekhaya?

I-bacon ye-Pickling akuyona neze nzima. Ngenxa yalokhu, akudingeki ube nolwazi olukhulu lwe-culinary. Njengoba siseduze nomkhiqizo wekhwalithi, iresiphi enhle kanye nezincomo zokupheka, azikho izinkinga zendlela yokugcoba kahle amafutha.

1. Ukuze uthole umkhiqizo omnandi egudini, udinga ukukhetha amafutha amhlophe amhlophe, lapho isikhumba esincane singenazibhamu.
2. Uma ufuna ukuthola umkhiqizo wesakhiwo esiqinile, kungcono ukasawoti ngendlela ebandayo.
3. Amanoni anosawoti alungiselelwe ngaphambi kokusetshenziswa kugcinwe esiqandisini noma efrijini.
4. Indlela yokuqoqa amafutha ukuze uwenze ube mnandi futhi ube mnandi - udinga ukusebenzisa ubhontshisi obumnyama namakha, i-bay leaf, i-garlic. Ngalolu daba lolu hlu lungezwa ukunambitha.

Yeka ukuthi okumnandi kanjani ukukhipha ubhekeni ku-brine?

Salo, usawoti nge-brine, kuyisiphuzo esihle. Ilungiselelwe ngomane, kodwa kusukela ngesikhathi sokuqala kokulungiselela nokuthola umkhiqizo ozobe usulungele ukusetshenziswa, kuzothatha okungenani izinsuku ezintathu. Kodwa isikhathi nemizamo esetshenzisiwe kuwufanelekile - amafutha ahle kakhulu futhi angagcinwa efrijini isikhathi eside.

Izithako:

• amanzi - 1.5 amalitha;
• usawoti - 7 tbsp. izinkezo;
• amanoni - 2 kg;
• i-garlic - ikhanda eli-1;
• i-peas peas - 1 tbsp. isipuni;
• ukuvuna amafutha;
• amaqabunga e-bay - ama-4 ama-PC.

Ukulungiselela

1. Amanzi abilayo ngezinongo, ubilise i-brine imizuzu engaba ngu-7 bese upholile.
2. Salo, uthathe izicucu, kufakwa epanini, uthele nge-brine bese wengeza ama-clove e-garlic.
3. Phezulu ufake ipuleti, ubeke phansi futhi usuku olusele ekamelweni.
4. Ngemuva kwalokho, hlambulula izinsuku ezimbalwa emakhazeni.
5. Khona-ke izingcezu zisusiwe, zomisiwe, zihlutswe ngezinongo futhi amafutha omuncu amnandi agcinwe efrijini.

Indlela yokuqoqa isinqumelo ngegalikhi?

Isinkwa se-salted yisitayela sasekhaya ngegalikhi - okungeziwe kakhulu kwi-borscht nezinye izitsha. Iphuma ngokumangalisayo ngendlela ehlwabusayo futhi elula kakhulu. E-salting salo kunokwenzeka ukugubha ugarlic, futhi kungenzeka futhi napigovat. Ukuze wenze lokhu, ama-lobules ahlukaniswa futhi afakwe emakhonweni akhiwe ngommese obukhali emkhiqizo.

Izithako:

• isinqumelo;
• usawoti owomile;
• i-garlic;
• inhlanganisela yepelepele;
• bay leaf.

Ukulungiselela

1. I-Salo ithathe izicucu ezingu-10 cm ububanzi futhi ibe ngu-2.5 cm ubukhulu futhi igubungulwe ngxube kasawoti, pepper kanye ne-garlic.
2. Ngaphansi kwesitsha, usawoti uchithelwa ungqimba obubanzi obuyi-5 mm, kanti ibhethoni ibeka.
3. Zonke izikhala zihlanganiswa nosawoti, ungqimba olusha lubekwe futhi lufafazwe nosawoti.
4. Ipuleti ifakwe phezulu futhi umthwalo ufakwa.
5. Ngolunye usuku kamuva imithwalo isuswa, amafutha ahlanganiswe futhi ahlanzwe emakhazeni izinsuku ezingu-5.
6. Ngemuva kwalokho, amafutha asuswe, ahlutswe nge-pepper ne-garlic, efakwe esikhwameni futhi athunyelwe efrijini.

Isilonda sesinamanzi eselisiwe emgqeni we-can - iresiphi

Kuyinto elula kakhulu ukulungisa usawoti usawoti e-brine embizeni. Isimo esiyinhloko - umkhiqizo kufanele uthathe izicucu zalesi sikhulu, ukufakwa kwisitsha futhi ukhishwe kuso, kwakungcono. Noma kunjalo kuyadingeka ukuba uqaphele ukuthi akunakwenzeka ukuvala imbiza ngokuqinile ngesembozo, kuzomele kube nokufinyelela emoyeni kumkhiqizo.

Izithako:

• amanzi - ilitha eli-1;
• usawoti - 8 tbsp. izinkezo;
• amanoni - 1 kg;
• ama-clove kagaliki - ama-6 ama-pcs .;
• i-laurel leaf - ama-5 ama-pcs .;
• pepper elimnandi nama-black peas - ama-pcs angu-6.

Ukulungiselela

1. Embizeni, uthele emanzini, uthele ngosawoti, uhlanganise futhi ubeke epulangwe.
2. Ngemuva kokubilisa, umlilo uvaliwe futhi uhlile emazingeni angu-40.
3. I-garlic tincetu zigawulwa zibe izingcezu futhi zifakwe ezingxenyeni ezenziwe ngamaqatha amafutha.
4. Beka umkhiqizo embizeni ehamba neqabunga le-laurel ne-pepper.
5. Gcwalisa isinqumelo nge-brine ehlile, ukumboza imbiza bese uyishiya izinsuku ezimbili endaweni emnyama, bese kuthi ezinye izinsuku ezimbili zihlanzeke emakhazeni.
6. Amafutha asusiwe, afakwe ngamathawula wephepha, ehlanganiswe ngesikhumba bese ethunyelwa efrijini.

Indlela yokuqoqa amafutha ngokubhema?

I-Salo yikhiqiza enjalo yonke indawo yokuthi isetshenziswe, iyabhema futhi ifominiwe. Indlela yokuqoqa ubhekeni ukuze uqhubeke ukubhema, ukuze umkhiqizo ube okumnandi, manje thola. Ngiyajabula ukuthi lokhu kwenziwa ngokushesha kakhulu futhi kulula. Futhi ukuthi umkhiqizo ubanjwe usawoti ngendlela efanele, iphakheji kufanele lihlelwe njalo.

Izithako:

• amanoni - 2 kg;
• i-garlic - izinhloko ezimbili;
• usawoti.

Ukulungiselela

1. Amafutha anqunywa zibe yizicucu zobukhulu obuphakathi, ukusikeka kwenziwa kuzo futhi igalikhi ifakiwe.
2. Phezulu ngosawoti ofafazwe nomkhiqizo.
3. Beka amafutha enhlakeni yesikhwama ngesikhumba sendlala bese ufafaza usawoti.
4. Iphakheji ivaliwe futhi ishiywe izinsuku ezingu-3 salo usawoti ekamelweni lokushisa.

Indlela yokuqoqa amafutha emanzini anyanisi?

Uma ufuna ukwaziswa ukuthi ungamisa kanjani ubhekeni ngokushesha - le recipe nguwe. I-Appetizer, i-salted e-anyan husks iphuma ngokuthakazelisayo, futhi ine-tint enhle ensundu. Kubonakala sengathi umkhiqizo obhemayo. Futhi uma ufuna ukuthi igobe, ngokushesha ngemva kokuba ususwe emanzini, amafutha angabekwa ngaphansi kwengcindezi.

Izithako:

• amanoni anezingqimba zomzimba - 1 kg;
• amanzi - ilitha eli-1;
• usawoti - 1 ingilazi;
• i-anyan husks esuka kuma-10;
• garlic - 6 izidumbu;
• i-laurel leaf - 4 ama-pcs .;
• pepper elimnandi - ama-pcs angu-6.

Ukulungiselela

1. Thela usawoti emanzini bese ulethe emathunjini.
2. Engeza ama-anyisi we-anyanisi uphinde ubilise amaminithi angu-5.
3. I-Brine ishiywe ku-brine, umlilo unciphise futhi uphekwe imizuzu engu-10.
4. Umlilo uvaliwe bese ushiya amafutha emgqeni ngamaminithi angu-15, bese ukhishwa futhi umisiwe.
5. I-garlic iqoshiwe kahle, amaqabunga e-laurel aphukile, futhi i-pepper icindezelwe.
6. Amanoni anosawoti e-anyanisi husk ahlutshwa ngezinongo.

Indlela yokuqoqa ubhekeni ngendlela eyomile?

Uma ungazi ukuthi ungabhekana kanjani nomfutho we-fat and fat, le recipe nguwe. Ichaza indlela enhle yokulungiselela lo mkhiqizo, ongadingi isikhathi esithile esikhethekile. Uma i-salo isethusi ekuseni, kusihlwa izobe isilungele ukusetshenziswa. Inani lempepho lingahlukahluka kuye ngokuthandwa kwakho.

Izithako:

• amanoni esikhumbeni ubukhulu obuyi-3 cm - 300 g;
• usawoti - ¼ indebe;
• i-garlic - ama-4 tincetu;
• ingxube yepelepele - ithisipuni elilodwa;
• imbewu ka-cumin - ithisipuni 1.

Ukulungiselela

1. Hlanganisa ugarlic oqoshiwe, usawoti kanye nezinongo.
2. Amanoni agxiliswa ngongxube oholayo, ehlanganiswe ngesikhumba bese egoqa ngezandla zakhe.
3. Ngehora lesishiyagalombili, shiya amafutha egumbini, bese-ke amahora amabili ususe amafutha usawoti ngendlela eyomile emakhazeni.

Indlela yokuqoqa ubhekeni e-Ukraine?

Ubhekeni olusawoti e-Ukraine yiyona nguqulo ye-classic ye- snack oyikhonzile. Inzuzo enkulu ijubane lokupheka. Ngemuva kokuthi umkhiqizo usuhlanjululwe ekamelweni lokushisa, ligcwele esikhwameni bese ubeka amahora ambalwa efrijini. Futhi emva kwalokho kungenziwa uthathe iziqephu ezincane futhi kukhonjwe etafuleni.

Izithako:

• amanoni - 1 kg;
• i-garlic - ikhanda eli-1;
• i-pepper emnyama nelomnandi;
• usawoti - 1 ingilazi;
• izinongo.

Ukulungiselela

1. I-Salo inqunywe ngezicucu ezinkulu, igxilwe ngosawoti, izicucu zenziwa futhi amapulethi agalikhi afakwa.
2. Gubha izicucu nge-pepper namaqabunga e-laurel achotshoziwe.
3. Spread izikhala phezu kwesidlo esikhulu, zimboze ngefilimu bese ushiya izinsuku ezingu-2.

Indlela yokuqoqa ubhekeni nesendlalelo?

Indlela yokwenza ubhekeni olunobuthi olunomuncu nge-interlayer ukuze lwenze luhlaza futhi lunambitheke, funda kusuka iresiphi enikezwe ngezansi. Isici saso ukuthi amafutha aphekwe emasakeni epulasitiki. Ngakho-ke, kubalulekile ukuthi zikhulu futhi aziqabuki ngesikhathi sokupheka. Ngalendlela yokucubungula, umkhiqizo uhle kakhulu.

Izithako:

• amanoni ane-interlayer - 2 kg;
• i-garlic - 7 izidakamizwa;
• usawoti - 100 g;
• i-leaf laurel echotshoziwe - ama-4 ama-PC.;
• imayonnaise - 1.5 tbsp. izinkezo;
• pepper omnyama, fennel omisiwe, clove.

Ukulungiselela

1. I-Salo iyahlanzwa, igonywe futhi ihlukaniswe zibe yizicucu kuze kube ngu-7 cm ububanzi.
2. Kuzo zonke zazo zenza izincazelo futhi zifake kuzo izingcezu zikagalikhi.
3. Izinongo, usawoti uxutshwe nama-mayonnaise namafutha okugcoba nxazonke.
4. Isiqephu ngasinye sifakwa esikhwameni futhi siboshwe.
5. Gubha izikhwama embizeni yamanzi futhi emva kokupheka emlilweni omncane upheke amahora angu-1.5.
6. Emva kwalokho, amaphakheji ahlanzwa izinsuku ezimbili emakhazeni.

Kanjani ukukhipha ubhekeni ngokushesha?

Le recipe yamanoni anosawoti awusizo uma kudingeka ukuthi iphekwe ngesikhathi esifushane kakhulu. Ingxenye yehora nomkhiqizo kuphela kuzobe sekulungele ukusetshenziswa. Kodwa kungcono uma selehlile khona ngaphambi kokukhonza. I-iresiphi ibonisa inani eliphansi lezinongo, uma lifiswa, ungangeza abanye.

Izithako:

• isinqumelo;
• usawoti;
• i-garlic;
• umnyama omnyama nomvu obomvu.

Ukulungiselela

1. I-Salo isinqunywe yizicucu, i-garlic igwetshiwe, ihlutswe ngosawoti, i-pepper iphinde ibekwe embizeni.
2. Yifake embizeni yamanzi bese inzalo ngehora lehora.
3. Ngemuva kwalokho, ubhekeni olusawoti ekhaya selulungele ukusetshenziswa.