Ingxenye enkulu yenkathazo yonyaka omusha ukucabanga ngemenyu yemikhosi yonyaka omusha. Ngifuna, futhi sijabulise wonke ekhaya, kuhlanganise kwimenyu yetafula lonyaka omusha nezitsha eziyizintandokazi, bese ufika nokuthile okusha futhi okuthakazelisayo. Kodwa kusadingeka ukuthi uziphathe futhi uzilungiselele ukuze uhlangabezane noNyaka Omusha hhayi efronini, kodwa ngengubo enhle, okusho ukuthi imenyu Yonyaka Omusha elula lapho ulungiselela izitsha, okungekho isidingo sokuthi uchithe isikhathi esiningi, onentshisekelo ekhethekile. Ngakho, nansi okukhethwa kukho kwamenyu embalwa ku-Eve wakho omusha omangalisayo.
1. Uma uthanda inyama, khona-ke imenyu elandelayo yoNyaka KaNcibijane izobonakala kuwe iyathakazelisa.
- isaladi nenyama yenkukhu namakhowe;
- ingulube ngesiGreki;
- inkukhu roll ne-mushroom ukugcwalisa;
- inhlamba ngendlela yeBaltic;
- schnitzel yengulube;
- okugxilwe ngoshizi egcwalisa utamatisi noma i-pepper;
- isaladi "i-Admiral";
- Ikhekhe "UNgqongqoshe";
- i-cocktail "u-Oily Bujan" - i-cocktail yokugcoba nge-cognac ne-lemon ne-orange juice.
Ngendlela, akudingekile ukujabulisa izivakashi kuphela nge-cocktail enjalo, unganikeza ezinye iziphuzo. Imenyu ehlongozwayo igcwele izitsha zenyama enhle, ngakho-ke ukuba khona kwemimoya eqinile etafuleni lonyaka omusha akukwazi ukwesatshwa.
2. Le nguqulo yemenyu yemikhosi yoNyaka Omusha iyoba ukunambitheka kwalabo abafuna izitsha etafuleni lonyaka omusha ukuba kube lula futhi balungiselele futhi basebenzise.
- i-salmon e-glaze yeju;
- isaladi nama-utamatisi omisiwe nobhontshisi;
- i-risotto nobhontshisi, ama-nut nuts kanye nama-apricot;
- Iklabishi isaladi "Umkhosi";
- i-assortment yase-cheese, ehlotshiswe ngamantongomane namabhungane amagilebhisi;
- Izigqoko ezishisayo (izinkwa ezide zaseFrance ezidinga ukufudumala ngaphambi kokukhonza);
- amapheya ewayini ne-ginger ukhilimu kanye nechweba.
Ukuze ulungise izitsha ngokusekelwe ekuphekeni kusukela kule Imenyu Yonyaka Omusha udinga kancane kakhulu, hhayi ngaphezu kwamahora amabili. Mane ukhumbule ukuthi i-risotto ne-baguettes kufanele ishise, ngakho-ke ngaphambi kokuba bakhonze, kumele bashiswe. Iziphuzo utshwala kufanele zikhethwe kule menyu ngokucophelela, hhayi ikakhulukazi ithathwe yi-exotic kanye namandla ophuza utshwala. Ukwengeza okuhle kum champagne yendabuko kuyoba yiwayini elimhlophe elikhanyayo.
3. Uyazihlambalaza ngezinhlanzi nezinhlanzi? Khona-ke le menu yeholidini yoNyaka Omusha ngokuqinisekile iyoyithandayo.
- i-salmon ene-shrimps ngaphansi kwe-sauce eluhlaza okhilimu;
- isaladi "exotic";
- isaladi nge-shrimps "ku-Ananas";
- isaladi "i-Bullfinch";
- inyama yesaladi "Unyaka Omusha", uma ngabe bonke bengabelane ngokunamathiselwe kwakho ezokudla zasolwandle;
- i-ayisikhilimu nge-ushokoleji oqoshiwe nesiraphu yezithelo.
Isithako esiyinhloko sezitsha eziningi ezivela kule menyu yizilwane zasolwandle, ngakho-ke ngaphambi kokuba ukhethe, qiniseka ukuthi izivakashi zakho zifanayo "imiphefumulo yenhlanzi" njengoba ukhona. Uma kwenzeka inyama idla kule holide izoba yiningi, ngakho-ke kufanelekile ukuhlukanisa le menyu ngezinhlobo eziningana zokudla inyama noma ama saladi. Ngeziphuzo ezidakayo ungazama - lapha kulungele kahle njengewayini le-classic, ne-cocktails elula. Kodwa iziphuzo eziphuthumayo akufanele zikhethwe ngenxa yokwelapha okunjalo.
Okukhethwa kukho kwemenyu ehlongozwayo yoNyaka Omusha kungakhona futhi kufanele kuhlanganiswe ngokuhambisana nomcabango wakho kanye nezintandokazi zokunambitheka. Abatholanga lutho oluthandayo? Futhi mhlawumbe ufuna ukuhlangana noMnyaka Omusha ngendlela efanayo njengoba kwenziwa kwamanye amazwe, isibonelo, ngesiFulentshi noma ngendlela yaseMpumalanga? Mane ukhumbule ukuthi amaFulentshi abathanda kakhulu izindlela zokupheka, futhi eMpumalanga isidlo ngasinye siyisifaniso, ngakho-ke kuzomele usebenze kanzima ukumboza itafula lakho ngomoya walokhu noma lelozwe. Ungesabi ubunzima? Bese ufunda zokupheka zendabuko kulezi zokudlela kanye phambili, ukuya kuNyaka Omusha kanye nokuzwa kwendabuko entsha.