Inhlanzi ebhemayo ingaphezu kokungabaza okuhle okuphekayo lapho kuphekwe. Kodwa, njengomthetho, balungiselela isidlo hhayi ngesidlo esisodwa, kodwa ngobuningi obukhulu, futhi udinga ukwazi ukucabangela kwesitoreji sawo ukuze ukwandise isikhathi sokujabulela ubumnandi futhi ungazilimazi ngomkhiqizo owonakele.
Kuphi futhi ungakanani ukugcina inhlanzi ebhema?
Izimo nemigomo yokugcinwa kwezinhlanzi ezibhemayo zihluka kakhulu kuye ngokuthi iyiphi indlela yokubhema okwasetshenziselwa ukulungiselela. Umkhiqizo wokubhema okushisayo awunconywa ukuba ugcinwe izinsuku ezingaphezu kwezinsuku ezine. Ngesikhathi esifanayo, inhlanzi enjalo kufanele ifakwe ephepheni iphepha, ngaleyo ndlela, iphunga layo lizogcinwa ngangokunokwenzeka. Umkhiqizo ungagcinwa njenganoma yisiphi ishalofu esiqandisini, nakwezinye izindawo ezipholile, ezomile, ukugcina izinga lokushisa elivamile lama-+3 degrees. Uma inhlanzi eshisayo ebhemayo ibonakala emphakathini we-vacuum, impilo yeshalofu ingadluliselwa emavikini amabili.
Enye indlela yokugcina inhlanzi eshisayo ebhemayo isikhathi eside isifaka umkhiqizo ngendwangu ehlanganiswe nesisombululo se-supersaturated se-rock salt. Ngaphezu kwalokho, iphakheji elinjalo kufanele lihlanganiswe ngokuqinile ngephepha. Ngesikhathi sokushisa kwama-degrees angaphezu kwezingu-3 ngesibonakaliso esengeziwe, inhlanzi enjalo ingahlala ishesha kuze kube inyanga eyodwa.
Inhlanzi ephuziwe ngomswakama inomphelo owedlula isikhathi eside kunomkhiqizo oshisayo, futhi ayifuni kakhulu izimo zokushisa. Kodwa lapha umswakama ekamelweni lapho umkhiqizo uzobe khona kubaluleke kakhulu. Kufanele kube mncane. Ukuze uthole ukuphepha kwalesi siphuzo, ungasilondoloza e-attic ku-pantry noma ekamelweni, evikelekile kahle kusuka ezimpukeni, futhi umoya omuhle. Ukubhema, inhlanzi enobisi olunamanzi kungalondolozwa ngaphansi kwezimo ezinjalo isikhathi eside. Kodwa lapha, kuncike ekutheni inyama yenyama, ngesilinganiso salting kanye nokushisa ekamelweni. Ukushisa okunempilo okugcina inhlanzi ebanda ukushisa kuyahlukahluka kusuka ezigidini ezintathu kuya kweziyisikhombisa ngaphezu kwezinga, kodwa abantu abancane, abanamanzi anosawoti, ababhemayo bangahlala basha futhi emazingeni okushisa aphezulu kakhulu izinyanga ezimbalwa.
Kuyinto enokwethenjelwa kakhulu ukugcina inhlanzi yokubhema okubandayo, kanye nokushisa, esiqandisini. Lokhu kuyisivikelo esihle kakhulu ezimpukeni kanye nokushisa okuhle okuhlala njalo.
Ungayigcina kanjani inhlanzi ebhemayo ekhaya esiqandisini?
Ngaphambi kokubeka inhlanzi ebhemayo esiqandisini, kufanele ihlanganiswe ngephepha lesikhumba, noma
Ukuze uthole ukulondolozwa okungapheli nakakhulu, ungafaka isiphuzo efrijini. Ngale ndlela kuyokwazi ukugcina umkhiqizo unyaka owodwa. Inhlanzi evuthayo ekhanyayo ngeke nje idinga ukuba ithole, kodwa iphinde ifudumale, ukuze kubuyiselwe izimfanelo zayo ukunambitheka.