Kusukela kulokho okuzobe kunomzimba odobile, kuncike ekutheni ukunambitheka okuqhubekayo. Manje sizonikeza izindlela zokuthakazelisa zokulungiselela ama-marinades amahle kakhulu wewundlu.
Marinade for iwundlu kuhhavini
Izithako:
- anyanisi - izingcezu ezintathu;
- uviniga - 50 ml;
- Ushukela - 2 amathisipuni;
- amafutha ahlanzekile - 50 ml;
- usawoti;
- pepper.
Ukulungiselela
Ezingxenyeni ezinqunyiwe ze-mutton, gqoka u-anyanisi, usawoti, pepper, oqoshiwe abe izindandatho. Gcwalisa konke ngeviniga, ngaphambi kokuhlanganiswa noshukela, nebhotela. Gcoba, faka ipuleti phezulu, bese ubeka ingcindezi kukho, bese uyibeka usuku olubandayo. Khona-ke inyama ingavele ibhakwe.
Ubhiya buhamba ngemvana
Izithako:
- iwundlu - 1 kg;
- ubhiya obukhanyayo - 500ml;
- amafutha omnqumo - 40 ml;
- ama fattening fat - 100 g;
- basil - 0.5 tsp.
- i-garlic - ikhanda eli-1;
- i-rosemary 0.5 tsp;
- i-thyme - 0.5 tsp;
- i-paprika - ithisipuni 1;
- lwesinaphi - 2 tbsp. izinkezo;
- ikhasi elibomvu elibomvu - 0,5 tsp.
Ukulungiselela
Inyama ingasetshenziselwa isiqephu sonke, noma ungayinqamula kuqala. I-garlic ihlanzwa futhi ihlukaniswe. Amafutha kanye namafutha esinqumelo athululelwa ngebhiya bese engeza izinongo, u-garlic nokuxuba. Shiya ekamelweni elivamile lokushisa kwamahhala amahora angu-8, bese ufaka efrijini enye ihora ngo-8. Manje, thatha inyama, isinqumelo kanye negalikhi. Siyidlulisa ngomshini bese siwaxuba nge-mustard namafutha omnqumo. Lubise inyama ngenqwaba ewumphumela. Futhi konke, inyama ilungele ukupheka okuqhubekayo.
Marinade ngezintambo zamagundane
Izithako:
- Izimbambo zemvu - 1 kg;
- utamatisi omisiwe - 150 g;
- iwayini elomile (elimhlophe noma elibomvu) - 50 ml;
- lwesinaphi - 2 tbsp. izinkezo;
- imifino - 100 g;
- i-ginger igwetshiwe - ithispuni 1;
- usawoti;
- pepper.
Ukulungiselela
Sika izinyane lemvu bese uzifaka esitsheni. Utamatisi obomile uthathe izingcezu ezincane. Gaya imifino. Izimbambo ezinomsoco, pepper, engeza izinongo zakho eziyizintandokazi, lwesinaphi, u-ginger osikiwe futhi uhlanganise kahle. Manje usakaze utamatisi, imifino, uthele ewayini bese uthumela izintambo zamagundane emanzini asebusuku efrijini.
Utamatisi uhlamba iwundlu ngethambo
Izithako:
- iwundlu elisetheni - 2 kg;
- amafutha yemifino - 30 ml;
- anyanisi - izicucu ezingu-5;
- uviniga - 20 ml;
- utamatisi ngoju lwakhe - 400 g;
- usawoti;
- pepper.
Ukulungiselela
Inyama eqoshiwe yathululela amafutha yemifino, engeza amasongo anyanisi, usawoti kanye nopelepele. Lapho futhi sithumela utamatisi wangaphambi kokuchotshozwa ku-blender ngejusi lethu. Gcoba bese ushiya inyama ukuze uhambe kancane ebusuku. Emva kwalokhu, engeza isipuni esingu-1 seviniga, xuba futhi ulungise inyama.
I-marinade enhle kunazo zonke yegundane shish kebab
Izithako:
- Kefir - 200 ml;
- ushukela - upini;
- anyanisi - izingcezu ezintathu;
- usawoti - 1,5 tsp.
- ikhasi elimnyama pepper - ama-pcs angu-5.
Ukulungiselela
Inyama elicwengile ngosawoti. Anyanisi usike ngamasongo, uthumele inyama futhi uhlanganise. Engeza i-kefir, ushukela, i-pepper bese uxuba kahle. Vumela inyama ukuba ihambe cishe ngehora lokushisa kwamakamelo, bese uyibeka ubusuku obubanda endaweni ebandayo. Futhi-ke ungakwenza ngokuphepha u-shish kebabs.
Marinade for iwundlu on the grill
Izithako:
- iwayini elimhlophe elimhlophe - 1 ingilazi;
- Ijomegranate juice - 1 ingilazi;
- coriander - isigamu-pint;
- i-parsley - i-batch-half;
- anyanisi - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- pepper eshisayo - ucezu olu-1;
- usawoti.
Ukulungiselela
Anyanisi negalikhi bahlanzwa futhi melenko oqoshiwe. Gaya imifino. Uma ufuna ukuthola i-marinade ebukhali kakhulu, khona-ke imbewu yepeleyi ayikwazi ukuhlanzwa. Kungenjalo, kungcono ukuwahlanza. Le pepper inqunywa zibe izingcezu ezincane. Hlanganisa iwayini, igranate ijusi, u-anyanisi oqoshiwe, u-garlic no-pepper. Solim bese uxube. Gcwalisa inyama nge-marinade bese uyishiya endaweni ebandayo amahora ama-5. Khipha iwundlu elithosiwe ku-grille uze ulungele. Wonke umuntu unesifiso esimnandi!