I-home stew , njengento yonke ephekwe ngezandla zomuntu siqu, ayikwazi ukuqhathaniswa nabalingani bayo besitolo. Futhi, nakuba inyama entsha itholakala unyaka wonke, abanye abendlukazi abakhuthele bayagcina isitshalo segobe ebusika. Ngalo, noma yisiphi isobho noma iphalishi siyashintsha kalula ibe isidlo esinomsoco futhi esihlwabusayo. Futhi ezimweni zasensimini izitshalo azikwazi ukushintshwa!
Iresiphi yokwenza ingulube ye-ngulube eyenziwe
Izithako:
- ingulube - 5 kg;
- amanoni - 2 kg;
- i-laurel leaf - 6 ama-pcs .;
- peas elimnandi eliphakathi kwe - pcs 20;
- usawoti - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokupheka umquba wegobe. Epanini elingaphansi eliphansi libe yizicucu, ubukhulu be-walnut, inyama bese ugoqa nge-bacon encane encane, ama-cubes. Sifisa ukushisa okuphansi, sigqugquzela sonke isikhathi ukuze amafutha anenesikhathi sokugonywa futhi ingulube ingashiswa. Engeza iqabunga le-bay kanye ne-bell pepper. Ngemva kwehora, usawoti ukunambitha, ukumboza nokumboza amahora angaba ngu-6, kuze kube yilapho inyama iqala ukwehla zibe yizicucu. Sifaka isitshalo semifino oyinyumba bese siwagcoba ngezinsimbi zensimbi.
Indlela yokwenza ingulube yengulube kuhhavini?
Izithako:
- Ingulube yengulube (scapula) - 500 g;
- isinqumelo - 300 g;
- i-laurel leaf - 1 pc.;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Okokuqala, sishaya izimbiza. Lokhu kungenziwa, isibonelo, ngokubeka imizuzu emithathu kuhhavini ye-microwave. Ngaphansi komunye ubeka iqabunga le-laurel. Ngenyama inquma amafutha amaningi, uthathe izingcezu ezincane. I-Solim, pepper futhi ihlezi emabhange, kodwa hhayi ngokuqinile kakhulu, ukuze kube khona igumbi lesabelo esinikeziwe. Vala izimbiza ngamabhodlela bese uwabeka kuhhavini elibandayo. Siqala ukufudumala kufika kuma-degree angu-250, kodwa ngokushesha nje lapho isitshuluzi siqala ukubilisa, sincishise ukushisa kuya kuma-degree angu-150 bese ubamba amahora amathathu. Ijusi elincane lingase "ligijime", kodwa akulona okwesabisa.
Okwamanje, lungisa amanoni. I-Salo ibe yizicucu ezincane bese uyiqhaqhazela nge-skillet enezansi ezincane emlilweni ophansi. Gcwalisa isisindo esilungisiwe ngamafutha ashisayo bese ugoqa izimbiza. Siziphendulela phansi bese sishiya ihora noma amabili ekamelweni lokushisa. Lokhu kuzovumela isikhathi ukuba sithole amathini angavumelekile futhi sihlanganise kangcono okuqukethwe kwabo. Bese uvula amakani endaweni ejwayelekile, khona-ke amafutha azovuka, futhi yonke ijusi izobutha phansi.
Indlela yokupheka umquba wengulube ku-multivariate?
Izithako:
- Ingulube yengulube - 3 kg;
- anyanisi - ucezu olulodwa;
- i-laurel leaf - ama-5 ama-pcs .;
- peas peas - 12 ama-pcs .;
- amajikijolo omjunipha - izingcezu ezingu-10;
- usawoti - ukunambitha.
Ukulungiselela
Inyama iyahlanza, igwetshiwe futhi ibheke ama-cubes kuwo wonke amafayili. Sibeka ingulube esitsheni se-multivark. Sengeza i-bulb ekhishiwe ehlukaniswe izingxenye ezingu-4. Vala isembozo bese uvule imodi "Yokuvala" amahora angu-5. Ngemuva kosawoti, engeza izinongo kanye nokuphuza, bese upheka imodi efanayo yehora. Ngemuva kokuba isitshalo senziwe ngezimbiza ezinenzalo futhi sigqoke. Esikhathini esizayo, ingasetshenziswa ukupheka i- pasta , ilayisi, amazambane, njll.
Iresiphi ye-ingulube eyenziwe nge-autoclave
Izithako:
- ingulube - 500 g;
- isinqumelo - 200 g;
- i-laurel leaf - 1 pc.;
- pepper amnyama - ama-3 ama-pcs.;
- peas elimnandi eliphakathi kwe-peas - ucezu olulodwa;
- usawoti - 1 ithisipuni.
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ubuningi bemikhiqizo echazwe iresiphi ibalwa ngetitha elilodwa lembiza. Sibapheka ngendlela efanelekile ku-autoclave. Amabhange ayimayini, inzalo. Kuzo zonke izinongo zokubeka, ama-bacon cubes, bese izingcezu zenyama, hhayi kakhulu kakhulu. Phezulu ngosawoti kanye ne-roll ngensimbi ihlanganisa. Sibeka amabhange ku-autoclave, phezulu komunye nomunye. Gcwalisa ngokuphelele ngamanzi, vala i-unit bese uphakamisa ingcindezi ye-1.5 bar.
Sithumela i-autoclave epuleti, futhi lapho ingcindezi ikhuphukela ku-4 bar, siyiphonsa umlilo futhi siyigcina amahora angu-4. Emva kokuba ipuleti ivaliwe, kodwa i-autoclave ayike ivuleke kuze kube yilapho amanzi kuwo epholile ngokuphelele! Lokhu kuzothatha cishe usuku. Kude ngokwanele, kodwa umphumela uwufanele. Umquba owenziwe ngomzimba olungiselelwe ku-autoclave uveza okuthakazelisayo kakhulu - izingcezu zomzimba zonke eziqhwaqhakazile e-jelly ephuza umlomo.