Amakhowe asetshenziswe ngamanzi ashaywa cishe kunoma yiliphi itafula lokugcoba ngendlela yokudla okuqala. Bawutshisa nge-pepper, anyanisi, abaphuza ngamafutha omifino noma uviniga. Kodwa ngaphambi kokuba ugijimele esitolo, sizokutshela izindlela ezimbalwa zokupheka, indlela yokugcoba ama-mushroom we-marinate esiphundu ekhaya.
Indlela yokuhambisa ama-mushroom ekhaya?
Izithako:
- ama-mushroom amasha - 1 kg;
- uviniga - 100 ml;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 100 ml;
- ushukela - 3 tsp.
- i-laurel leaf - izingcezu ezingu-3;
- izinongo.
Ukulungiselela
I-champignons ihlelwe ngokucophelela, ihlanzwa futhi ilahlwe ku-colander. Ngaphandle kokuchitha isikhathi, siphenduka ekulungiseleleni umkhumbi: uthele epanini lemifino yamafutha nemifino etafuleni. Siphonsa lapho iqabunga laurel, pepper bell kanye ne-clove ezimbalwa zikagalikhi ezichotshoziwe kwi-grater. Ngemuva kwalokho, faka ushukela nosawoti ukunambitha, ugxume bese ubeka izitsha emlilweni omncane. Bilisa i-brine, ivuse njalo, kuze kube yilapho zonke izikristali zichitheka. Ngokuqhubekayo sichitha amakhowe alungiselelwe futhi sixubane ngokucophelela. Vala phezulu nge-lid bese ubilisa ama-mushroom imizuzu engu-20 ngokushisa okuphakathi. Manje sibahlela ngezimbiza, sibapholisa bese siwathumela esiqandisini sokupholisa. Ngakusasa amakhowe asekulungele ukusetshenziswa. Sifaka amakhowe aso marinated ngamafutha esitsheni sesaladi, ufafaze izindandatho anyanisi nama-herbs aqoshiwe uma kufunwa.
Indlela yokuhlanza kahle ama-champignon ekhaya?
Izithako:
- ama-mushroom amasha - 300 g;
- iwayini elimhlophe iviniga - 30 ml;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-pepper elimnandi;
- i-laurel leaf, i-clove-ukunambitha;
- i-garlic - ama-clove amabili;
- usawoti kanye noshukela - ingcosana;
- imifino ye-cilantro - uma ifisa.
Ukulungiselela
Ukuze ulungise amakhowe ashisayo ekhaya, amakhowe ahlanza ngaphambili, omisiwe futhi abe yimincetu encane. I-garlic ehlanjululwe ifakwe emaphepheni, futhi isanda kuqoshwa ngomusha. Spread amakhowe epanini, unisela nge uviniga, amafutha yemifino bese ushukela, usawoti, i-clove, i-pepper elimnandi ne-bay leaf. Hlanganisa konke, faka izitsha ngomlilo ojwayelekile bese umboza phezulu nge-lid. Ngemuva kokubilisa, nciphise ilangabi bese ubamba imizuzu eminye imizuzwana engama-30, bese ufaka imifino negalikhi. Ngemuva kwemizuzu embalwa, sisusa amakhowe avela epulatifeni, siyiphumule futhi sinambithe. Sigcina amakhowe asemanzini ekhaya, esiqandisini emgodini weglasi.
Indlela yokudoba ama-mushroom ekhaya ebusika?
Izithako:
- ama-mushroom amancane amancane - 1 kg;
- amanzi ahlungwa - 3 l;
- ushukela mncane - 2 tbsp. izinkezo;
- usawoti kuhle - 1 tbsp. isipuni;
- i-citric acid - i-pinch;
- i-garlic - ama-5 amakhemikhali;
- i-laurel leaf - 2 ama-pcs .;
- peas peas - 3 ama-pcs.;
- uviniga 9% - 120 ml.
Ukulungiselela
Amakhowe ahlanza, omisiwe ahlukaniswe ngeziqephu eziphakathi. Bese usakaze amakhowe ube ngepuphu ejulile ye-koqweqwe lwawo bese uthele amanzi ahlungiwe. Bese wengeza lemon, mix bese usetha