Ubuhle be-batter ngukuthi bungakwazi ukumboza noma yikuphi umkhiqizo, bese ubeka lo mkhiqizo endaweni ejulile-fry futhi ubuke ukuthi kuba kanjani okuthakazelisayo, crispy negolide.
I-Beerball - iresiphi
Enye yezokupheka ezithandwayo kakhulu ze-batter ibhiya elisekelwe ubhiya. Lezi zinsuku zihluke kwabanye hhayi nje ngokuthungwa okuluhlaza kanye negobolondo elimnyama, kodwa futhi ngokunambitheka okumnandi, okuzohluka kuye ngokuthi yiluphi uhlobo lwebhiya oyikhethayo ngesisekelo.
Izithako:
- ufulawa - 115 g;
- umhlabathi we-paprika, u-garlic, u-chili - ngendwangu;
- ubhiya - 230 ml.
Ukulungiselela
Phambi kokubeka ubhiya efrijini: i-colder isiphuzo, i-gluten encane ikhiqizwa phansi ukuze iqhube futhi ukuphela kakhudlwana kuzophela. Hlanganisa ufulawa nezinongo bese uthele ku-foam eqhwa. Hlanganisa isitaki esinyene nesisodwa, esabekwa efrijini ukuze uvumele isikhathi se-gluten ukuba sivule ofulawa. Ngemuva kwesigamu sehora ubeka amafutha ukufudumala futhi uqhubeke nokulungiselela lokho okuhlela ukukufaka kulolu claret.
Isitashi nge-starch - iresiphi
Ubumba kule iresiphi luba lukhulu kancane, kodwa ngokushesha luqoqa i-crusty futhi lufanelekela izingcezu zokudoba, izinkukhu noma izinhlanzi.
Izithako:
- isitashi - 55 g;
- ufulawa - 90 g;
- iqanda - ucezu olu-1;
- amanzi aphethwe yi-carbon - 180 ml.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, ngaphakathi kwalokhu, kudingekile kuqala ukupholisa kahle amanzi, okuzoba yisisekelo se-batter. Ngendlela, lapha i-soda ingabuye ithathwe esikhundleni sebhiya. Hlanganisa ufulawa nesitashi nge-uceke omuhle kasawoti, wenze "kahle" phakathi kwenhlanganisela eyomile bese ushaya iqanda kulo. Okulandelayo uthele nge-soda ebandayo futhi uhlanganise zonke izithako ndawonye. Vumela i-batter imele isikhathi sokulungiselela amafutha kanye nezithako ezizofakwa emxinini.
Faka emayonnaise - iresiphi
Izithako:
- imayonnaise - 55 ml;
- ingxube yendawo yonke yezinkukhu yenkukhu / inyama / inhlanzi - 3 tbsp. izinkezo;
- ufulawa wemifino - 45 g;
- isinkwa sokudla - 45 g.
Ukulungiselela
Dlulisa ufulawa we-corn nge-sieve bese uhlanganisa ingxube ye-universal ye-seasonings kumkhiqizo okhethwe ukugaya. Hlanganisa ufulawa obomvu nama-mayonnaise ngokunamathisela okunamandla futhi okubushelelezi, cwilisa izingcezu zomkhiqizo kuwo, vumela ukuthi umdlana ukhiphe, bese ufafaza izingcezu nge-breadcrumbs bese uqhubekela phambili ekuthosizeni okujulile.
Ukudla ngaphandle kwamaqanda - iresiphi
Uma ufuna ukupheka i-dessert engabonakali njengento oye wazama ngaphambili, yenza ingxube esekelwe kufulawa we-pea nofulawa welayisi noma isitashi. Lezi zinsuku zizohlinzeka ngokubheja okuthandwa yiwo wonke umuntu njengendlela yokuqothula.
Izithako:
- ufulawa we-pea - 115 g;
- Ufulawa welayisi - 15 g;
- I-Curcuma, ikhasi le-cayenne, i-powder baking - nge-pinch;
- okusanhlamvu kwama-poppies - uma befiswa;
- amanzi - 45-55 ml.
Ukulungiselela
Hlanganisa bobabili izinhlobo zofulawa nezinongo kanye ne-baking powder. Kukhona futhi ukuthumela i-pinch enomusa yolwandle usawoti kanye nembewu ye-poppy. Ukuthulula kancane kancane emanzini e-ice, hlanganisa ibhethri elimnyama neyomfaniswano, masibeke isigamu sehora ngesikhathi sokupholisa, bese ulisebenzisa ngenhloso ehlosiwe.
I-gluten yemifino - iresiphi
Ukudla kommbila kunoma yikuphi ukuvivinywa noma ibhethri kwenza ukuthungwa kwalezi zinsuku kube ne-viscous kancane futhi emnandi, i-dessert yemifino yeresiphi elandelayo ngeke ibe yinto ehlukile.
Izithako:
- ufulawa wekolweni - 75 g;
- ufulawa wemifino - 75 g;
- amaqanda (squirrels) - izingcezu ezimbili;
- ubhiya noma isoda - 190 ml.
Ukulungiselela
Hlanganisa bobabili izinhlobo zofulawa ndawonye, engeza ucezu kasawoti enhlanganisweni, futhi kanye nawo ungathumela ezitsheni ezomile izinongo kanye namakhambi omisiwe ukunambitha. Hlanganisa amaprotheni kuze kube yizintaba eziqinile, futhi uzihlanganise kancane. Hlukanisa ukuxuba ufulawa nobhiya obubandayo, bese ungena ku-claret emaceleni bese ufaka kahle iphrotheni le-foam.