I-marinade ephumelelayo yenkukhu ye-inkukhu ngeke isinike inyama kuphela isambiso esifisa futhi yenze inyama yenyoni ibe yithenda. Inhlanganisela ekhethiwe ekhethiwe ngokucophelela izokwenza kahle ukukhishwa amaphutha futhi igcizelele ukufaneleka komkhiqizo wokuqala, futhi wenze ukudla okuzayo kube okumnandi futhi kungenakulibaleka.
Indlela yokudoba inkukhu nge-grill?
Ukuthatha i-marinade oyifunayo yenkukhu yezinkukhu, izimfihlo zokunambitheka kokuthandwa kwakho zingaqondwa ngokutadisha ubuchwepheshe bokusebenzisa ingxube eyiphunga kanye nokwelashwa kwangempela kwenyoni.
- Ngaphambi kokuhlanza isidumbu sonke senyoni noma ingxenye yaso ihlanjululwe, isomisiwe ngokucophelela kusukela emanzini omswakama.
- I-marinade elungiselelwe isetshenziselwa izingxenye zenyoni noma isidumbu esivela kuzo zonke izinhlangothi.
- Noma yisiphi isisu se-chicken grill sikhulisa ukunambitheka kwayo kanye nephunga lapho kuhlangana namafutha yemifino, okusetshenziselwa ukuthi kusetshenziswe iresiphi ngayinye.
- Hlanganisa inyoni esikebheni esingensimbi noma esikhwameni, uyibeke eshalofini sehora esiyi-4-24.
Marinade for grill grill njengoba esitolo
Ngokusho iresiphi engezansi, ungenza i-marinade ye-classic yenkukhu ehlutshiwe, evame ukusetshenziswa iminyango ekhethekile yezitolo ezinkulu noma ezinye izitolo ezithengisa izidlo ezidliwayo. Okokuqala, isidumbu sinyanyiswe embhedeni ohlanzekile, bese kuthi amahora ambalwa agxilwe ngengxube ye-seasonings.
Izithako:
- amanzi abilisiwe - 1 l;
- usawoti - 50-70 g;
- I-garlic eyomile - 2 tsp.
- umhlabathi we-paprika nomsundu omnyama - isipuni 1;
- amafutha yemifino ehlanziwe - 2 tbsp. izinkezo.
Ukulungiselela
- Emanzini afudumele abilisiwe, qeda ukasawoti, vumela ukuthi isixazululo sokupholisa bese uginsa inyama yezinkukhu kuwo amahora angu-8-10.
- Ukukhipha inyoni ku-brine, yome, yiphonsa ngaphandle nangaphakathi ngenhlanganisela yamafutha yemifino ne-paprika, pepper kanye ne-garlic.
- Ngemuva kwamahora ambalwa ungaqala ukubhaka izinyoni kwi-grill.
Bhalela inkukhu ehliwe
Isisombululo se-Laconic saline yenkukhu ephusiwe, njengokwenza iresiphi yangaphambilini, ingenziwa yenziwe ehlanjululwe futhi yenziwe yangempela, ingeza ushukela kanye nezinongo ezihlukahlukene emanzini kanye nosawoti, ngenxa yokuthi isikhalazo sizoba yizicucu, sivutha, sinobuciko futhi sinobuhle. Ngemuva kokudoba, kuzodingeka unikeze amafutha omzimba owomile ngamafutha bese ubhaka ku-grill.
Izithako:
- amanzi abilisiwe - 1 l;
- usawoti - 50-70 g;
- ushukela - 30-50 g;
- igaliki - amazinyo amane;
- i-thyme, inhlakanipho - i-1 isipuni;
- amaqabunga e-bay - ama-2 ama-pcs .;
- uphizi we-pepper - izingcezu ezingu-5-7;
- amafutha yemifino ehlanziwe - 3 tbsp. izinkezo.
Ukulungiselela
- Ukuze wenze i-marinade ye-chicken ye-chicken grill, uthele amanzi emgodini, engeza usawoti, ushukela nokufudumala, uvuselele kuze ubilise.
- Bafaka ugarlic oqoshiwe, zonke iziphuzo zipheka imizuzu emihlanu, zipholile.
- I-chicken carcass elungiselelwe ifakwe ku-brine ehlile, ishiywe esiqandisini amahora angu-10 noma ngaphezulu ukuze igcobe.
Indlela yokudoba inkukhu eyosiwe kuhhavini?
I-marinade ye-chicken grill ehhavini ingaba lula njengoba ihlanganisa i-pepper namafutha yemifino nemifino, kanye ne-multicomponent, eyilungiswa kusuka ezingxenyeni zokunciphisa inyama ngokufaka izinongo, izinongo kanye nazo zonke izinhlobo ze-flavorings. Okulandelayo inguqulo elinganiselayo yokuxuba okubabayo, okwenza umkhiqizo ube nomphumela omuhle kakhulu.
Izithako:
- usawoti - 50-70 g;
- igaliki - amazinyo amane;
- I-Basil ne-marjoram - nge-pinch;
- i-curry - 2 tsp.
- ingxube yepelepele - ithisipuni elilodwa;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha yemifino - 50 ml.
Ukulungiselela
- Esigodini, uthele ngosawoti, cindezela amazinyo e-garlic ehlutshiwe, uthele ibhotela nejusi likalamula, ubeke zonke izinongo nezinongo.
- Hlanganisa i-marinade elandelwayo yokugcoba inkukhu, gcoba le nyoni bese ushiya ukuvuza okungenani amahora angu-6, futhi ebusuku.
I-marinade yeflett yenkukhu elinejiwe
I-marinade yenkukhu ehlutshiwe ekhaya, eyenzelwe ngenxa yeziphakamiso ezingezansi, efanelekile ngaphambi kokulungiselela ukugcoba i-chicken fillet. Umxube okhethiwe wezithako ngeke nje unike udoti ubumnandi obukhanyayo futhi obungenakulibaleka, kodwa futhi usize ulondoloze ijusi lenye ingxenye eyomile yenyama yenkukhu. Inombolo yezingxenye ibalwa izingxenye ezine zezinhlamvu.
Izithako:
- i-garlic - amazinyo amabili;
- amafutha omnqumo - 50 ml;
- i-lemon - ½ ama-pcs .;
- ushukela obomvu - 2 tsp;
- i-turmeric - ½ tsp;
- i-chili - i-1 pod;
- coriander noma parsley - 1 bunch;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Hlanganisa imifino eqoshiwe, i-garlic, i-chili kanye nosawoti, ihlaselwe i-pestle.
- Engeza ijusi lemon, ibhotela, ushukela, i-turmeric, mix, ugaxe ingxube elandelayo yebele bese ushiye efrijini amahora amane.
- Ngaphambi kokwelashwa kokushisa, susa i-fillet kusuka emanzini ase-marinade bese usula izingcezu zepelepele ne-garlic nge-napkin.
Marinade yenkukhu ehliwe nge-soy sauce
Inkukhu enamanzi ephuziwe yaphumelela ngendlela engavamile futhi ekhanyayo ukuze inambithe inyama enomusa nesithambile, ngoba ukuhlanza kwayo ungasebenzisa ingxube esekelwe ku-soy sauce, okumele ifakwe nge-Adzhika noma lwesinaphi futhi ifaniswe nezithako ezifisayo nezifungo ezihambisana nezintandokazi zakho.
Izithako:
- i-soy sauce - 1 indebe;
- izhika - 1 tbsp. isipuni;
- amafutha omnqumo - 20 ml;
- i-curry - 2 tsp.
- ingxube ye-pepper, ukusihlwa.
Ukulungiselela
- Gubha inkukhu i-curry, i-pepper kanye ne-seasonings exutshwe nebhotela kanye ne-ajika, uthele emanzini asoya bese ushiya ukuhamba ngezinyawo ngamahora angu-6-12.
- Ukuze inkukhu in a sauce soy on the grill ephethwe ngendlela enhle kakhulu, ungakwazi lubricate surface yayo ngaphambi baking imayonnaise.
I-marinade enomnandi nelomuncu yenkukhu elinejiwe
Inkukhu ephusiwe ekhaya iyamnandi kakhulu uma uqala ukuyihambisa ngomuncu omnandi nesomuncu uju noma ushukela nejisi lemonsi, okungenziwa esikhundleni sewayini noma uviniga obhalsamu. Ukungafani kokuhlanganiswa kokunambitheka kwezingxenye ze-marinade kunomthelela omuhle emphumela wokugcina.
Izithako:
- ijusi kalamula - 60 ml;
- i-soy sauce - 60ml;
- uju noma ushukela - 50 g;
- Amafutha wesisame - 2 tbsp. izinkezo;
- pepper, izinongo.
Ukulungiselela
- Ukuze wenze i-marinade yenkukhu egcwele yenkukhu, uju omanzi luxubene ne-soy sauce, ibhotela kanye nejamu lemon, ngenkathi enezela pepper nezinongo.
- Gubha ingxube elandelayo nge-carcass yenkukhu bese ushiya esikhwameni samahora angu-8-12 esiqandisini.
Inkukhu ehliwe ngegalikhi
I-marinade elula yenkukhu elinezinyosi, ezethulwa ngezansi, naphezu kokuvinjelwa, ekugcineni zizokunika ukunambitheka okuphelele kokudla okulungisiwe okulungiselelwe. Ukusetshenziswa kwegalikhi kuhlale kunqoba-amazinyo anika inkukhu ukungabi khona kwe-piquancy futhi yenze inyama yayo ibe mnandi futhi ibe mnandi, futhi ibhotela lizohlala limanzi.
Izithako:
- amazinyo ka-garlic - ama-7 ama-pcs.;
- ibhotela - 70 g;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Gaya i-garlic ehlutshiwe, uhlanganise ibhotela elithambile.
- Inkukhu ye-Carcass ihlutswe ngosawoti, pepper, futhi phezulu nge-bhotela ne-garlic ingxube.
- Shiya le nyoni ephaketheni efrijini amahora angu-6-12.
- Ngaphambi kokugcoba, grill the carcass ngamafutha yemifino.
Inkukhu ephusiwe ngesiPolish on the firefire ngokuphelele
Inkukhu yasePoland in the original ihlelwe ngesimo kuhhavini emgodini we-sauerkraut, nge-sausages no-utamatisi. Ukuhlobisa isidlo ngomlilo, inkukhu yonke ingagcwele ingxube yezingxube ezidingekile, ihlanganiswe kahle ngenduku bese ipheka phezu kwamalahle.
Izithako:
- inkukhu - ucezu olulodwa;
- Iklabishi - 250 g;
- ama-sausages aphuza - izingcezu ezimbili;
- utamatisi - 1 pc.;
- i-paprika - 1 tbsp. isipuni;
- ijusi kalamula - 2 tbsp. izinkezo;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Okokuqala, i-marinade esheshayo yenkukhu ilungiswa kusuka usawoti, pepper, ijusi lemon, i-paprika kanye namafutha, gubha isidumbu, sishiye amahora ambalwa.
- Hlanganisa iklabishi ngamatamatisi osikiwe kanye namasoseji, gcwalisa inkukhu ngobuningi, uhlanganise.
- Lungisa inyoni emlilweni phezu kwamalahle .
Inkukhu ehliwe ngelamula
I-marinade yenkukhu eboshwe nemon iyokwenza inyama ibe mnandi omnandi, iyokwenza ukuthi i-pulp ithambe futhi ibe mnandi. Ngaphambi kokukhipha ikhasi lemon, izithelo ze-citrus zigcwala emanzini abilayo imizuzu embalwa. Le ndlela izosindisa isithasiselo ekufuthekeni, okungasithinta kakhulu izici zokunambitheka kwenkukhu.
Izithako:
- ilamula - ama-1,5 ama-pcs.;
- amafutha omnqumo - ¼ indebe;
- umsila omnyama - 1 tbsp. isipuni;
- Amakhambi ase-Italy - 1 tbsp. isipuni;
- usawoti.
Ukulungiselela
- Ukuze wenze i-marinade i-lemon ngenkukhu ehliwe, ususe isithelo esithelweni, faka ijusi uphinde uhlanganise izithako eziphethwe ngebhotela, amakhambi ase-Italy, usawoti kanye nomnyama omnyama.
- Hlanganisa inhlanganisela yenkukhu bese uhamba ngezinyawo emahoreni angu-6-12.