Iresiphi yekhekhe le-Easter - izindlela eziyi-8 zokubhaka ngePhasika nemibono yokuhlobisa amaqebelengwane e-Easter

Ngaphambi kokuqala kuka-Easter, inkosikazi ngayinye ifuna ukujabulisa labo abasondelene nokwakheka kwabo okwenziwe. Ikhekhe elikhethiwe ngokupheka ikhekhe kuzokwelapha, usizo olungenakulinganiswa. Isitsha ngeke sibe nje uphawu lweholide, kodwa sizojabulisa ngokunambitheka okumangalisayo.

Ungabhaka kanjani ikhekhe?

Ekulungiseleleni kwanoma yikuphi ukuthaka kwamakholishi, kunezimfihlo eziningana okumelwe zicatshangelwe ngu-hostess. Amaqebelengwane e-Easter awahlukile kulokhu. Lapho uzilungiselela, udinga ukucabangela amaphuzu alandelayo:

1. Imvubelo ihlanganiswa nobisi olufudumele, engeza ufulawa. Ingxube kumele igcinwe efudumele kuze kube ngaphezu kokuphindwe kabili.
2. Ngeshukela, izikhupha ziyisisekelo esisodwa. Hlanganisa ngokwehlukana ibhotela namaprotheni. Konke ukuxhuma.
3. Thela ngofulawa, yenza ukuxoka. Hlala ufudumele kuze kube kabili ubukhulu.
4. Enhlama, izithelo zomvini zengeziwe, gcwalisa 1/3 kwesikhunta, ubhake imizuzu engu-50 ngo-180.

Ikhekhe le-Easter elidala - iresiphi

Noma yikuphi umsizi womshado ongathanda ukufunda iresiphi engcono kakhulu yekhekhe le-Easter. Izithelo ezomisiwe kanye namantongomane anikeziwe ekubunjweni. Ngaphambi kwalokho, kufanele bahlanzwe, bavunyelwe ukuba bome futhi bagayize. Ekuphekeni amaqebelengwane, kubalulekile ukuthi ibhotela lizincibilikise ekamelweni lokushisa, hhayi ngokushisa ngomlilo. Le iresiphi yekhekhe izokusiza ukuthola ukunambitheka okhethekile.

Izithako:

• ufulawa - 1 kg;
• amaqanda - ama-pcs angu-6;;
• ubisi - 300ml;
• ibhotela - 300 g;
• ushukela - 1.5 izinkomishi;
• imvubelo - 4 tbsp. l.;
• usawoti - 1 tsp;
• izithelo ezimanandi, izithelo ezomile namantongomane - 150 g.

Ukulungiselela

1. Sishisa ubisi, qeda imvubelo. Thela uhhafu wofulawa, hlanganisa. Vumela ukuthi ikhule kuze kube yilapho ivolumu ikhula izikhathi ezimbili.
2. I-Yolks igaya ushukela, usawoti. Hlanganisa ibhotela elithambile nomxube. Hlanganisa abamhlophe. Konke kuhlanganiswe ne-opara.
3. Engeza ufulawa osele, uxoke. Ukumboza, qhubeka ufudumele kuze kufike inhlama kabili.
4. Engeza izithelo ezomisiwe, izithelo ezimila kanye namantongomane.
5. Gcwalisa u-1/3 wesikhunta ngokuhlolwa futhi ushiye ukunyuka. Bhaka imizuzu engu-45.

Ikhekhe le-Curd lika-Easter - iresiphi

Kukhona iresiphi ukuthi wonke amakhosi azofanele adle ukunambitheka, ikhekhe elikhawulwayo. Ukubhaka okunjalo akuyona nje into enhle kakhulu, kodwa futhi kuyasiza, ngenxa yokutholakala kwe-cottage shizi. Ukubhaka okunjalo kuphelele ngosuku lweMzali, olugubha ngosuku lwesishiyagalolunye emva kwePhasika. I-recipe yekhekhe le-Easter ngama omisiwe asekelwe ku-cottage shizi kuyindlela yokukhetha yonke indawo.

Izithako:

• i-cottage ushizi - 400 g;
• amaqanda - izingcezu ezintathu;
• ushukela - 200 g;
• i-soda - 1 tsp;
• ibhotela - 100 g;
• ufulawa - 2.5 izibuko;
• omisiwe - 1 ingilazi.

Ukulungiselela

1. Yenza ingxube ye-sugar-sugar. Beat amaqanda, nebhotela ngokwehlukana.
2. Hlanganisa i-cottage shizi namaqanda. I-soda ukucima bese ungena enxenyeni.
3. Faka ufulawa, uxoke.
4. Thela omisiwe emgqumeni wamaqebelengwane.
5. Faka endaweni yokubunjwa, ugcwalise ingxenye, ihhavini imizuzu engu-50.

I-Alexandria Cake - iresiphi

Enye yezinketho ezivame kakhulu zokubhaka ku-Easter, eyathola impendulo enhle, ikhekhe lase-Alexandria. Mnikeze ukuba avunwe kusihlwa, kodwa umphumela omuhle uzogcwalisa yonke imizamo yomuntu ohlala naye. Ukukhipha inhlama ehlangene ezandleni, kubalulekile ukuwahambisa ngamanzi.

Izithako:

• ufulawa - 600 g;
• ubisi - 250 ml;
• amaqanda - izingcezu ezimbili;
• isikhuphaphu - ucezu 1;
• ibhotela - 130 g;
• imvubelo - 3 tbsp. l.;
• ushukela - 250 g;
• omisiwe - 100 g;
• usawoti - 0.5 tsp.

Ukulungiselela

1. Hlanganisa amaqanda, i-yolk nesihlabathi.
2. Mash ucibilikise amafutha bese uwunamathisela engxenyeni yangaphambili.
3. Dissolve imvubelo ebisi bese uhlanganise konke ndawonye. Linda amahora angu-10.
4. Bhaka imizuzu engu-50.

Ikhekhe ngaphandle kwemvubelo - iresiphi

Enye yezinhlobo ezihlukahlukene zokuqala zesitsha ingabizwa ngokuthi ikhekhe ngemvubelo. Ungayilungisa, noma ungakwenza ngokwakho. Imvubelo ingaba ngokolweni, futhi kufulawa we-rye - umphumela kunoma yikuphi ukuvela kuvela okumnandi. Ukuze unike ikhekhe uhlobo oluyingqayizivele lomjikelezo, ungasebenzisa noma yiluphi uhlobo: ingilazi, i-silicone, iphepha, insimbi.

Izithako:

• imvubelo - 300 g;
• ufulawa - 600 g;
• ushukela - indebe ye-3/4;
• ubisi - 50ml;
• ibhotela - 80 g;
• amaqanda - izingcezu ezintathu;
• I-vanilla ushukela - 2 tsp;
• usawoti - 1 tsp.

Ukulungiselela

1. Hlanganisa imikhiqizo esitsheni esijulile ne-mixer.
2. Hlanganisa inhlama ngokucophelela. Vumela ukuma emfudumeni amahora amathathu.
3. Gcwalisa isikhunta nge 1/3, shiya amanye amahora amabili.
4. Bhaka imizuzu engu-40.

I-Panettone - ikhekhe le-Easter lika-Italian

Okuhlukile kokuqala kokubhaka, okuzosiza ukunikeza intsha edilini kanye nabathandekayo abamangala kanye nezivakashi, ikhekhe le-Italy elibizwa nge-panetton. Kuzofanelana nabesifazane besifazane, abafuna ukubhaka into engavamile ngaphezu kwesidlo sendabuko. E-Italy, iresiphi elifanayo lekhekhe le-Easter lisetshenziselwa wonke amaholide amaKristu.

Izithako:

• ufulawa - izibuko ezingu-4;
• ushukela - 1.5 izinkomishi;
• ibhotela - 180 g;
• imvubelo - 1 tbsp. l.;
• ubisi - 1/3 indebe;
• izithelo ezifakiwe, omisiwe - 150 g;
• amaqanda - izingcezu ezine;
• isikhupha - izicucu ezintathu;
• usawoti - 2 tsp.

Ukulungiselela

1. Dissolve ubisi 2/3 imvubelo, wabeka eceleni imizuzu 10.
2. Thela izinkomishi ezingu-0.5 zefulawa zibe ubisi. Faka, yenza i-batch. Mfake kuhhavini elifudumayo ngehora.
3. Hlanganisa ingilazi yefulawa, imvubelo esele namaqanda amabili. Khonta bese uhlangana nenhlama ehhavini.
4. Engeza 1/3 indebe yesihlabathi kanye ne-1/3 yamafutha athandisiwe. Ukuphinde uguqe ingxenye yesigamu sehora. Faka efubheni elifudumele ngemaminithi angu-50.
5. Engeza amaqanda amabili, izikhupha ezimbili, 1.5 izinkomishi zofulawa, isihlabathi esisele kanye namafutha. Yenza i-knead imizuzu engama-20, wengeze izithelo zomvini, izithelo eziphethwe.
6. Beka inhlama kuhhavini elifudumele kuze kube yilapho ivolumu iphindwe kabili.
7. Gcwalisa isikhunta nge-1/3 yesivivinyo.
8. Bhaka ku-180 degrees imizuzu engu-50.

Kulich kule multivariate

Abacindezeli, abanesikhathi esilinganiselwe sokupheka ukuhlolwa okuyinkimbinkimbi, ungakwazi ukweluleka iresiphi efana nekhekhe le-Easter ku-multivark. Ukwakha izitsha ngokusebenzisa le mishini yasendlini kunciphisa inani lezinga elibalulekile ukulibhaka. Ngomzamo omncane, uzothola isidlo esingeke sinikeze ukunambitheka okuvamile.

Izithako:

• ufulawa - 2.5 izibuko;
• amaqanda - izingcezu ezimbili;
• ushukela - 1 indebe;
• imvubelo - 20 g;
• ibhotela - amaphakethe angu-0,5;
• ubisi - 0.5 indebe;
• amagilebhisi omisiwe - 0.5;
• usawoti - 0.5 tsp.

Ukulungiselela

1. Imvubelo yahlakazwa ubisi olufudumele, vumela ukuma imizuzu engu-15. Yenza ingxube yamaprotheni, uthele ingilazi yefulawa, uhlanganise. Ukugcina emfudumeni kuze kube yilapho ivolumu ikhula izikhathi ezimbili.
2. Hlanganisa amafutha ngosawoti kanye nezikhupha, thumela konke epanini. Thela kufulawa bese uxoka. Ukugcina ekushiseni kwemizuzu engu-15.
3. Amahlumela angeza, ake ume okwesiqingatha sehora, uxoke futhi.
4. Beka i-spoon endishini. Nika amandla imodi ye- "Baking" ihora.

Ikhekhe le-Easter kumenzi wesinkwa

Enye indlela eyokusiza ukulungisa masinyane imikhosi yemikhosi, ikhekhe le-Easter kumenzi wesinkwa . Ukuze usebenze, udinga ukukhetha uhlelo nge-batch eside kakhulu. Ukusebenzisa iresiphi elandelayo yekhekhe, ungathola umkhiqizo wekhalenda onesisindo esingaba ngu-700 g. Ukuze uthole ivolumu engaphezulu, inani lemikhiqizo kufanele landa.

Izithako:

• ufulawa - 400 g;
• ubisi - 200 ml;
• izikhumba - izingcezu ezintathu;
• usawoti - 0.5 tsp;
• ushukela - 2 tbsp. l.;
• I-Butter - 2 tbsp. l.;
• omisiwe - 150 g);
• imvubelo - 2 tsp.

Ukulungiselela

1. Faka uhlelo "Isinkwa nge-bran".
2. Amafutha aguqa. Beka zonke izingxenye kwisitsha.
3. Imizuzu engu-15 emva kokuqala kokuxuba, uthele omisiwe.

Glaze for Kulich

Ikhekhe elimhlophe elingenalutho "eligqamile" liyisiqhwa sakhe esimhlophe seqhwa. Ihlotshaniswa neholidi futhi liyingxenye ebalulekile yalolu hlobo lokubhaka. Inzuzo engafaneleki ukuthi ikulungele kalula. Ukuze inkosikazi izuze ikhekhe , ungasebenzisa amaprotheni asele enhlama. Ngemuva kwezinyathelo ezimbalwa ezilula, thola lo mhlobiso.

Izithako:

• iqanda - ucezu olu-1;
• ushukela - 100 g;
• usawoti - 1/3 tsp.

Ukulungiselela

1. Amaprotheni apholile, ashaywa usawoti endaweni epholile.
2. Engeza ushukela, shayela enye imizuzu emine.

Indlela yokuhlobisa amaqebelengwane e-Easter ngezandla zakho?

Enye yezinjabulo ezinkulu kakhulu umhlobiso wamaqebelengwane e-Easter . Ukubhaka kungafafazwa nge-marmalade, ubuhlalu be-confectionery, ama-marzipan, amantongomane, izithelo ezifakiwe, i-chocolate chips. Isibonelo, ungakwazi ukuhlobisa ikhekhe le-Easter ngalendlela:

1. Lungisa i-icing yakudala.
2. Faka isicelo esiqongweni.
3. Ukuhlobisa ngokufafaza, izimbali zikashukela, amantongomane, izithelo ezicandiwe.

Ungafaka isicelo futhi iresiphi enjalo yokuhlobisa ikhekhe:

1. Yenza icing kusuka isiraphu ushukela.
2. Vumela ukupholisa, engeza i-cocoa, qhubeka uvutha emaminithini amabili.
3. Faka i-glaze phezulu, ushiye imizuzu engu-2.
4. Isembozo esiphezulu ngephepha noma i-lace esiconsi, ufafaza i-powder.
5. Susa i-lace.