I-Salting ibhekwa njengenye yezindlela eziphumelela kakhulu zokulondoloza ukudla kulo lonke ubusika. Le ndlela yokuvuna isetshenziswe emakhulwini eminyaka edlule futhi yehlele ezinsukwini zethu, ishintsha kuphela ukwakheka kwenhlanganisela enosawoti.
Imininingwane yokuthi ungasusa kanjani usawoti we-boletus esizokutshela ekuphekeni kulokhu okushiwo.
Indlela yokwasawoti i-boletus ebusika emabhange?
Amakhowe okugcoba yinqubo elula engadingi inzalo. Njengoba amakhowe athola umswakama kahle, futhi awuthathi isikhathi esiningi, kuyilapho i-brine ingasetshenziswa nanoma yiziphi izinongo kanye nezinongo ukunambitha.
Izithako:
- ama-boletus - 1.2 kg;
- usawoti - 2 tbsp. izinkezo;
- amaqabunga ama-laurel - izingcezu ezimbili;
- Pepper pepper - ama-4 ama-pcs.;
- amanzi 530 ml.
Ukulungiselela
Ngaphambi kokuba usawoti usawoti ubisika ebusika, amakhowe kumele ahlanzwe emhlabathini wangaphandle, ke, hlambulula futhi uhlukanise izigqoko ezivela emilenzeni. Abanye bakhetha ukuvuna kokubili izingxenye zefungus ngokuhlukana komunye nomunye ukuze izigqoko zingabonakali i-brine futhi, nayo, imilenze ngokwabo.
Ukuze uphuze amanzi angu-120 ml, kufanele uhlaziye usawoti, wengeze amaqabunga e-laurel kanye nepea ye-pepper. Uma i-brine ifika emathumba, faka izingcezu zamakhowe kuyo bese ushiya ukupheka uze ufike phansi, cishe isigamu sehora.
Ngemva kokuba amakhowe afakwe emathini amacwecwe ahlanzekile, athululelwe nge-brine ekulungele, ekhonjiswe ngamabhodlela futhi egcinwe emakhazeni.
Indlela yokwasawoti i-boletus ebusika ngendlela eshisayo?
Izithako:
- ama-boletus - 1,5 kg;
- usawoti - 65 g;
- amanzi 190 ml;
- Oregano omile - 1 tbsp. isipuni;
- ikhasi lemon elilodwa;
- amafutha omnqumo - 135 ml;
- ama-flakes of pepper ashisayo - ukunambitha.
Ukulungiselela
Hlanganisa usawoti ngo-190 ml wamanzi, engeza ama-oregano, ama-flakes ama-chilli kanye namaqabunga e-lemon. Lindela uketshezi ukuthi ubilise, futhi okwamanje ulungise amakhowe. Hlela kahle ama-boletus, uwahlanza, bese uhlukanisa ngezicucu zobukhulu obuphakathi. Beka ama-mushroom ngesihlamba esiphundu bese upheka imizuzu engaba ngu-20. Bese usakaze izingcezu zamakhowe phezu kwezimbiza ezinobuthi bese ugcwalisa nge-brine.
Indlela yokwasawoti ama-boletus ngendlela ebandayo?
Njengomthetho, amakhowe anamafutha afana ne-boletus awanaketshelwa ngendlela ebandayo. Kodwa uma uthatha isinqumo sokwenza ngaphandle kokugaya in the brine, ke izingcezu amakhowe namanje ubilise ngaphambi salting abandayo ukunciphisa ingozi poisoning no.
Izithako:
- i-boletus - 1.7 kg;
- usawoti - 95 g;
- Pepper pepper - ama-4 ama-pcs.;
- amaqabunga ama-laurel - izingcezu ezimbili;
- i-sprig ye-dill - ama-3 ama-pcs.
Ukulungiselela
Ngaphansi kwesitsha sesigodo noma seglasi, faka iqabunga eliphukile le-laurel kanye ne-peppercorns embalwa. Hlanganisa amakhowe ube ngamacube ofana elilinganayo, ubilise imizuzu engu-15, bese usoma bese uqala ukusabalalisa emigqeni yezinhlaka ezikhethiwe, uchithe ingxenye ngayinye ngesabelo somusa usawoti. Phezulu ubeke i-laurel esele, i-pepper ne-dill. Vala isitsha ngamakhowe onesivalo bese usetha ukucindezelwa.
Uma ungazi kanjani ukasawoti i-boletus ngaphansi kwejoka, akukho lutho olungaba lula: iziqukathi ngamakhowe zihlelwa kabusha emakhazeni futhi zishiya lapho izinsuku ezingu-40-50.
Ungakhipha kanjani usawoti emathunjini ekhaya?
Izithako:
- ama-boletus - 1.2 kg;
- usawoti - 20 g;
- i-currant - amaqabunga ama-3-4;
- ama-clove - amafihledi amathathu;
- amaqabunga ama-laurel - izingcezu ezimbili;
- 10 i-peppercorns;
- i-garlic - izinyo 1;
- amanzi 215 ml.
Ukulungiselela
Gcoba ama-boletus, hlambulula bese upheka nge-brine imizuzu engu-15-20. Ngezansi kwamathini amalungiselelo, faka ingxenye yesisindo sazo zonke izinongo kanye namakhambi: i-currants, i-clove, i-laurel, i-pepper, izingcezu zikagalikhi. Qala ukukhipha izigqoko zamakhowe zibe yisitsha. Phezulu, faka izinongo ezisele kanye namakhambi, uthele wonke ama-brine olungiselelwe.