Amaholide omnyaka omusha aseduze kwekhoneni, ngakho-ke udinga ukucabanga ngemenyu kusengaphambili. Njengesiqalo sokuqala nesinomsoco, sikunikeza ukupheka isaladi engavamile futhi ehlwabusayo kakhulu, ebizwa ngokuthi "isiqu sesigodlo". Ngikholelwa, zonke izihambeli zizomangala ngamakhono akho okugaya futhi ngokuqinisekile zizokucela ukuthola iresiphi yalesi sidlo.
Iresiphi yesaladi "Isiqu se-Truffle" namazambane
Izithako:
Ama-pancake:
- ufulawa - into engu-1;
- ubisi - 250 ml;
- iqanda - izingcezu ezimbili;
- ama-paprika aqoshiwe - amathisipuni amabili;
- i-bulb - ucezu olu-1;
- imifino - uma ifunwa.
Ukugcwaliswa:
- amazambane - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- iqanda - izingcezu ezintathu;
- i-honey agarics enezinyosi;
- ham - 200 g;
- i-dill, i-parsley.
Umhlobiso:
- ushizi otholiwe - ucezu olu-1;
- iqanda - izingcezu ezimbili;
- i-honey agarics enezinyosi;
- i-dill, i-parsley - uma ifunwa.
Ukulungiselela
Manje ngitshele indlela yokwenza isaladi "Isiqu sesigodlo". Kusukela ebisi, amaqanda kanye nofulawa uhlanganise i-batter pancake batter. Yifake emhlabathini we-paprika, imifino eqoshwe kahle kanye anyanisi oqoshiwe. Esikhathini sokugaya ipanethi uthele amafutha amancane, uwushise bese ubhaka ama-pancake angu-6. Sibabeka ndawonye etafuleni bese sibashiya ukuba baphole.
Futhi ngalesi sikhathi silungiselela ukugcwaliswa. Imifino namaqanda ahlanzwa, agcwele amanzi futhi abilisiwe kuze kuphekwe. Khona-ke sihlanza konke kusuka ekhoneni, igobolondo futhi epholile. Amazambane abilisiwe ahlutshiwe kwi-grater enkulu, sengeza i-dill eqoshiwe kanye nemayonnaise. Ama-karoti amathathu futhi ahlanganiswe nemayonnaise. Amaqanda aqoshiwe futhi ahlanganiswe ngokwehlukana nemayonnaise. Amagundane ama-mushroom shredded bese uxhuma nemifino. Hamu uthathe ama-cubes, engeza imayonnaise.
Khona-ke siqala ukuma futhi sigcwalise "isiphunzi" sethu. Etafuleni kudlalisa ifilimu yokudla noma isilwane. Amapancake anquma ingxenye bese ehlangana. Njalo i-pancake ifakwe ushizi olunothile futhi usakaze ukugxila emigqeni ehambisana ne-"indlela ye-pancake" ngokuhlelekile.
Ngemuva kokugcwaliswa konke, sesigcwalisa ama-pancake ngemigqa, ukudonsa ngobumnene nokugoba ifilimu noma foil. "Isitshalo" esiphelele sifakwe epulatifeni, sinquma ukuphela kwezimpande ze-pancake, kodwa ungawashiyi, kuzosisiza kithi ngomhlobiso. Kusukela emathunjini okugcwalisa sakha "izimpande" futhi siwahlobisa ngezinsalela zama-pancake. Ukuze singaboni izingqamuzana, siyagcoba yonke indawo "ye-hemp" ngeshizi elithambile. Sihlobisa "isitshalo" ngemifino namakhowe. Uma ufuna, ungakwazi ukuhlobisa isitsha nge "fly agaric" eyenziwe kusuka cherry utamatisi.
Iresiphi yesaladi leshizi "Isiqu sesigodlo"
Izithako:
Ama-pancake:
- inkukhu iqanda - 2 ama-pcs;;
- amafutha yemifino - 2 tbsp. izinkezo;
- ubisi - 200 ml;
- ufulawa - 130 g;
- usawoti - uphiko.
Ukugcwaliswa:
- ushizi - 50 g;
- imayonnaise - 2 tbsp. izinkezo;
- ushizi otholiwe - ucezu olu-1;
- imifino yedill - 1 bunch;
- ham - 100 g;
- iqanda - izingcezu ezintathu;
- oqoshiwe uju agarics - ngomhlobiso.
Ukulungiselela
Ngakho, ukulungisa isaladi "Isiqu sesigodlo", ake siqale ukulungisa ama-pancake. Ukuze wenze lokhu, shaza amaqanda endishini, uthele kuwo
Amaqanda abilisiwe, ahlutshiwe futhi agayiwe. U-Ham uthathe ama-cubes, futhi ushizi ocibilikile ohlanganiswe nemayonnaise esebenziwe ne-dill eqoshiwe. Itafula limbozwe nge-foil futhi sisabalalisa ama-pancake, sisebenzisa kancane, komunye nomunye. Ngokulandelayo, siphunga ngokucophelela ama-pancake ngotshisi ocibilikile. Nciphisa kakhulu ushizi ogayiwe bese ubeka phezu koqweqwe lwama ham namaqanda agayiwe. Manje ngobumnene phinda ama-pancake ube ngumqulu oqinile bese ubeka ipuleti. Kusukela emathunjini ama-pancake, sinqamula izimpande noma izinkuni ezikhukhulayo. Sihlobisa isaladi ngamakhowe ashisayo futhi sivumele sihlale isikhathi eside amahora ambalwa.