Inkukhu inyama iyona engabizi kakhulu, yingakho bapheka inkukhu kaningi. Umsikazi ngamunye uzikhethela indlela ethile yokupheka inkukhu. Futhi ngokuvamile uhlanganisa u-anyanisi, izaqathe nemifino. Namuhla sizokutshela ngenkukhu ngokufaka izithelo. Emva kwakho konke, uma ufaka ama-tangerines noma ezinye izithelo ze-citrus ukuze ukhukhume inyama, uzothola ukunambitheka okungavamile kakhulu.
Inkukhu ene-tangerines kuhhavini
Izithako:
- inkukhu - ucezu olulodwa;
- ilayisi - 100 g;
- isi-mandarin - izingcezu ezimbili;
- ilamula - 2 lobules;
- i-soy sauce;
- isinqumelo - 30 g;
- omisiwe - 30 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- imayonnaise - 2 tbsp. izinkezo;
- rosemary - amagatsha amabili;
- izinongo.
Ukulungiselela
Irayisi lami bese ungeze kuwo omisiwe, uthele amanzi bese upheka kancane. Engeza izinongo. Ngenkukhu yami, yiphonsa ngenhlanganisela kasawoti nezinhlobo ezihlukahlukene zepelepele, bese uthele u- soy sauce ngaphezulu. Engeza i-rosemary. Inkukhu egcweleyo igcwele irayisi, i-tangerines nelamula. Sula inkukhu futhi unamathisele kuso isilonda sesinkwa esisikiwe. Ngakho inyama izoba yimizi. Bhaka inkukhu kuhhavini kuze kuphekwe. Uma sibona ukuthi amafutha ekulungele futhi aqala ukuwushisa, kubalulekile ukususa. Imizuzu emihlanu ngaphambi kokuba isidlo silungele, gcoba inkukhu yethu nge imayonnaise futhi uthele ijusi, eyakhiwa ngaphansi kwenkukhu.
Inkukhu ene-tangerines
Izithako:
- inkukhu imilenze - 1 kg;
- ama-tangerines - izingcezu ezine;
- i-garlic - ama-3 tincetu;
- usawoti;
- i-pepper;
- amafutha yemifino.
Ukulungiselela
Ama-mandarine ahlutshiwe ahlukaniswe abe izingxenye, uma ezinkulu zingenziwa zibe izingxenye eziningana. Omunye we-mandarin, ngaphandle kokuhlukanisa ngeziqephu, uthathe imibuthano bese uyishiya. Gwema u-garlic bese uwaxuba ngamathenda ama-mandarin. Engeza i-pepper yomhlabathi. Hlanganisa ingxube yezinkukhu ezikhulayo, ugxuma futhi uthunyelwe esiqandisini ubusuku bonke.
Ngemuva kokuba inyama ihlanjululwe, fry epanini lokuthosa. Usawoti wanezelwa ekupheleni kokupheka. Inyama elungile igqoke ipuleti, futhi uthele ama-marinade asele epanini lokuthosa bese ulibeka ngaphansi kwesivalo semaminithi angu-10. Esikhathini sokuhlanza okuhlanzekile ngamafutha, gazinga ama-mugs ama-mandarin. Gcwalisa ama-marinade ngenkukhu bese uyihlobisa nge-mandarin ethosiwe.
Inkukhu ene-tangerines ngesiShayina
Izithako:
- inkukhu imilenze - 4 ama-pcs.;
- izaqathe - ama-4 ama-pcs .;
- i-tangerine - ama-5 ama-pcs .;
- i-soybean ihlume - 200 g;
- i-ginger egajisiwe - ithisipuni elilodwa;
- i-garlic - ama-2 tincetu;
- soy sauce - 1 tbsp. isipuni;
- ushukela obomvu - ithisipuni elilodwa;
- i-cognac - 1 tbsp. isipuni;
- shallots - izingcezu ezine;
- amafutha e-soya - 2 tbsp. izinkezo;
- umhlabathi we-paprika - ½ tsp;
- usawoti;
- pepper.
Ukulungiselela
Kusukela emilenzeni yenkukhu sisusa amathambo, amami futhi siwasuse ngosawoti. Ama-karoti ahlanzwa futhi afakwe ngaphakathi komlenze ophansi. Ku
Esikhathini se-ginger mix, i-garlic echotshoziwe, i-soy sauce, ushukela, i- cognac , 1 tbsp. i-spoon yamafutha we-soya, izinongo nama-shallots ahlutshiwe. Siphonsa imilenze kule ngxube bese siphumela izaqathe kuzo. Sichitha ama-mandarins amabili, sihlukanise sibe tincetu, sihlanganise ne-soy bese sigcwalisa imilenze yenkukhu. Esikhathini sophisi yokudoba kusakaza izaqathe kanye nezibopho ezishiye emilenzeni, uthele i-sauce bese ucindezela ijusi kusuka ema-mandarins amabili, ikhava ngesembozo nesimiso semaminithi angu-20. Sisebenzela itafula ngesitshalo nge-fillet enezinwele, ukuhlobisa i-soy ne-mandarin esele.