I-Goulash iyidlodi yendabuko yesiHungary, eyenziwe ngokuyinhloko yenkomo noma ingulube. Kodwa namuhla sizozama kancane futhi sikutshele indlela yokupheka i-goulash kusuka enkukhu. Isitsha sibonakala siyinkimbinkimbi esiphundu, esiphundu futhi sondla, ngakho-ke siphelele kubantu ababukele ukuma kwabo futhi balinganise amakholori engeziwe.
I-recipe ye-chicken goulash
Izithako:
- utamatisi unamathisele - 2 tsp;
- izaqathe - ucezu olulodwa;
- utamatisi ovuthiwe - ama-2 ama-pcs .;
- i-fillet yenkukhu - 1 kg;
- i-bulb - izingcezu ezimbili;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- amanzi ahlungwa - izinto ezingu-2,5;
- amafutha yemifino - izinto ezingu-0,5;
- ukhilimu omuncu ophansi amafutha - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Futhi uyazi ukuthi ungenza kanjani i-goulash kusuka enkukhu nge-gravy? Akukho lutho oluyinkimbinkimbi kulokhu! I-chicken fillet ihlanziwe ngokuphelele, yinqunywe ibe yimichilo, i-podsalivaem ne-gazinga, igqugquzela, epanini lokuthosa kuze kube yilapho ibonakala. Ama-karoti ahlanzwa, agxilwe kumzukulu, futhi anyanisi uhlotshiswe kahle. Sidlulisa imifino emafutheni omifino, bese sishintsha ukugcoba inyama futhi siyikasawoti. Siphala amanzi amancane amasha, futhi sipheka ekuphekeni i-gravy. Ngamanzi amancane afudumele thina sihlanza utamatisi unamathisele, engeza ufulawa bese ubeka ukhilimu omuncu. Sihlanganisa konke kahle futhi lapho inyama isisondele, siyiphalaza ngobumnene, sishukumisa njalo. Ukuqeda eminye imizuzu emihlanu bese ukhonza goulash enkukhu nge ukhilimu omuncu etafuleni.
Indlela ukupheka inkukhu goulash?
Izithako:
- inkukhu - ucezu olulodwa;
- izinongo ;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- utamatisi - ama-4 ama-pcs .;
- iwayini elimhlophe elimhlophe - into eyodwa;
- umhluzi wenkukhu - into engu-1;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-rosemary;
- ama-capers - 1 tbsp. isipuni;
- i-parsley.
Ukulungiselela
Inkukhu ihlukaniswe izicucu, igeze, usawoti kanye nopelepele ukunambitha. E-Kazanka ejulile sithuthukisa amafutha, siphume inyama bese sikhathalela kuze kuvele i-golden crust. Sisusa ngokucophelela inkukhu, futhi epanini siyadlula anyanisi ehlutshiwe neqoshiwe, utamatisi oqoshiwe futhi oqoshiwe. Khona-ke emifineni ethosiwe, uthele ewayini elimhlophe bese ugeleza phezu komlilo ophakathi kwemizuzu engu-5 ukuze uphuze lonke utshwala. Bese ufaka umhluzi, faka unamathisele utamatisi, i-rosemary nama-capers. Hlanganisa ngokuphelele, usakaze inkukhu kanye nesobho kuze kube yilapho ijusi iqala ukupheka. Bese unciphisa umlilo kulesisindo esincane, faka ngesembozo bese ubamba imizuzu engu-15. Isidlo esilungile sihlotshiswe ngamakhambi aqoshiwe futhi sikhonzwa namazambane, i-pasta noma ilayisi.
Inkukhu i-goulash ku-multivarquet
Izithako:
- inkukhu ye-inkukhu - 400 g;
- i-bulb - ucezu olu-1;
- i-laurel leaf - 2 ama-pcs .;
- amanzi abilisiwe - 100 ml;
- amafutha yemifino - 3 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- izinongo;
- utamatisi wemvelo pasta noma i-lecho - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Inkukhu fillet yahlanza futhi yazinqunywa zibe izingcezu ezincane. Sihlanza i-bulb, i-shinkuem ne-passeruem epanini lokuthosa ngamafutha ashisayo. Bese wengeza kuso isanqante ehlutshiwe futhi yashizi futhi gazinga imifino kuze