Uma ungenaso isikhathi sokusebenzisa isivuno se-apula ekuphekeni - akunandaba, ngoba siye sazilungiselela izindlela eziningana zokugcina ama-apula azokwenza isikhathi eside sithole izithelo ebusika.
Indlela yokugcina ama-apula ahlanzekile?
Kungenzeka nokuthi indawo yokuphila yama-apula, endaweni yokuqala, inqunywa ngokuhluka kwazo. Ngakho-ke, izinhlobo zehlobo azifanele neze ukugcinwa ngenxa yesikhumba esincane kakhulu, lapho izinambuzane ezincane ziwela ngayo kalula. Izinhlobo zasebusika, ezinesikhumba esinamazinyo, ngokuvamile ezimbozwe ngezingubo ze-wax, zifanelekile ukugcina okuningi. I-pulp yama-apula asebusika ayitholakali ukubola noma ukuma.
Ngaphambi kokuvuna ama-apula, ukuvunwa kufanele kuvune kahle. Ukuze kukhuliswe impilo yezithelo, kufanele baqoqwe ngesandla, ngaphandle kokugubha phansi noma ukuzamazama izithelo emhlabathini, nokuwaqothula emagatsheni ukuze umonakalo ungabonakali, obangela ukubola.
Uma ama - apula eqoqwe, kufanele ahlungwe ngosayizi. Ukuhlunga kuzokusiza ukuthi uthole ukuthi yiziphi izithelo okufanele zisetshenziswe kuqala, ngoba okusheshayo kuzo zonke ama-apula amakhulu nezincane zilimale: okuqala kuqala ukubola, futhi lokhu kumile kalula. Ngokulandelayo, ama-apula kufanele ahlelwe ngokususa labo abonakalisiwe noma abanegciwane.
Manje siphenduka embuzweni wokuthi singagcina kanjani ama-apula asebusika. Ngokufanelekile, ama-apula kufanele agcinwe ngokwehlukana komunye nomunye, efaka ngamunye ngephepha lokugqoka futhi athulule nge-sawdust, utshani noma i-husk. Ungagubha izithelo ephepheni elomile noma elinamafutha we-vaseline. Futhi, ama-apula agcinwe ngokuphelele esihlabathini. Ingqimba ngayinye yezithelo ithululelwa ngejuba elihle le-calcined kuhhavini ukuze limbozwe ngu-3 cm.
Kuyamukeleka futhi ukugcina ama-apula e-polyethylene. Ngaphambi kokuvuna, ama-apula asehlile, bese efakwa esitokisini esincane. Kule fomu, ama-apula angagcinwa ebhokisini noma ebhokisini, futhi uma unesithakazelo embuzweni wokugcina ama-apula efulethini, khona-ke le ndlela iyilungele amafulethi anama-balconi.
Uma uhlala efulethini ngaphandle kwebhokisi, ke ngaphambi kokugcina ama-apula esiqandisini, ungakhohlwa ukuwahlunga uphinde uhlele ngosayizi. Kuyinto efiselekayo kuma-apula apholile okungaphezu kosuku emva kokuvuna, lokhu kungandisa isikhathi sokugcina. Enye imfihlo yokugcina isikhathi eside kwama-apula esiqandisini ukuhamba phambili ngaphambi kokupholisa emakhazeni asezingeni eliphezulu (4-6 ° C). Izithelo ezifakiwe zifakwe, zidweba isendlalelo ngasinye ngephepha lesikhumba noma oyile.
Uma ungumnikazi ojabulisayo wendlu yangasese, khona-ke sizokutshela ukuthi ungagcina kanjani ama-apula engaphansi. Ukuze kugcinwe isikhathi eside isikhathi se-apula, izinga lokushisa lokulala elincane akufanele libe ngaphezu kuka-20 ° C, futhi amabhokisi noma amabhokisi anezithelo kufanele kube kude no-20-25 cm ukusuka phansi kanye nezindonga ukuze ugweme ithonya lobumbano.
Ungagcina kanjani ama-apula omisiwe?
Naphezu kokuthi kunezindlela eziningi zokuvuna imikhiqizo ebusika, kubalulekile futhi ukugcina lezi zikhala. Ukulandela i-apula jam, izithelo ezomile zihlehlisiwe ohlwini lwezingqimba ezithandwayo kakhulu ze-apula. Izitha eziyinhloko zama-apula omisiwe ziyi-mold, izinambuzane futhi, impela, umswakama. Gwema ukwehlisa umkhiqizo ngezindlela eziningana.
Kungcono kanjani ukugcina ama-apula omisiwe? Kuyinto elula: kudingeka uqiniseke ngokuqina kwesiphakheji esetshenziselwa ukugcina isitoreji, okuzovikela umshini wokusebenza hhayi kuphela kumswakama, kodwa futhi kusuka emakhakheni angathandeki. Indawo ephephile iyobekwa iziqukathi zeplastiki, amabhodlela noma izimbiza ezilula zezingilazi.
Uma amabhandeki akho egwazwa yizinambuzane, hamba u- apple tincetu bese uyomisa kuhhavini okungenani imizuzu engu-30. Ama-apula, abathintekile ngumbumba, ayikwazi ukudliwa.