I-Curry seasoning, efika kithi evela e-Indian cuisine, isiye saziwa kakhulu kangangokuthi akunakwenzeka ukucabanga ngezindlela ezihlukahlukene zokudla ngaphandle kwayo. Abazilaleli, abajwayele ukwengeza izipongo ezinyameni, izinhlanzi, imifino kanye nelayisi izitsha, bese bezisebenzisa njengesizathu samasiki ezinamafutha, basuke bephelelwa yithemba lapho isivuno siphelela ngesikhathi esingalungile. Ngempela, ngaphandle kwe-curry, izitsha eziningi ezenzakalweni zabo zibonakala zingaphelele futhi azijabulisi kakhulu.
Iyini i-curry? Noma mhlawumbe lesi sawo sinemifanekiso? I-Curry ingxube ehambelana kahle yeziqholo nezinongo. Eqinisweni, lesi sawo singalungiselelwa kalula. ENdiya, omama besifazane benza lokho nje. Ngaphezu kwalokho, azikho izilinganiso ezicacile nezincomo ngokuhlanganiswa kwezingxenye, kodwa kuphela ukukhona okudingekayo kwabanye babo.
Kuyini ekubunjweni kwe-curry seasoning nokuthi ungayenza kanjani ekhaya?
Isithako esiyinhloko okufanele sibe khona esikhathini sonyaka se-curry yi-turmeric. Kumele kube okungenani ingxenye yesine kwindleko yenani eliyingcosana. Akubalulekile nakancane ukwakheka kwe-curry coriander. Kungaba okuningi njenge- turmeric , noma isigamu okuningi noma ngaphezulu, kuye ngokuthi izindlela zokupheka nezithandwayo. Izithako ezidingekayo ezengeziwe zokupheka yi-fenugreek, okungaba ngamaphesenti angama-10 emgqonyeni we-cayenne ophelele futhi okhaliphile (kufika kumaphesenti angu-6). Zonke ezinye izinongo nezinongo zinganezelwa ngentando nokunambitha, zinikeze ama-shades omusha we-curry. Phakathi kwabo, i-ginger, i-sinamoni, i-nutmeg, i-cardamom, i-cumin, i-clove, i-basil ne-mint, i-fennel ne-garlic, kanye nama-pepper ahlukahlukene, okuzofaka isiphuzo esengeziwe ku-seasoning. Zonke izingxenye kumele zibe zomile futhi zibe yi-powder. Zihlanganiswe ezilinganisweni ezifunayo emanzini futhi ngaphezu kwalokho zenzelwe ukushintshaniswa kokuthandayo kanye nokuvumelana kwazo okungcono.
Isicelo nokusetshenziswa kwe-curry seasoning
I-Curry seasoning isetshenziselwa ukunikeza izitsha izimfanelo ezintsha zokunambitha, kanye nokudweba kwazo nokuthola ukubukeka okungcono kwe-esthétique, kanye nephunga elimangalisayo. Ngaphezu kwalokho, i-curry seasoning iwusizo kakhulu, ngoba zonke izinongo ezakhiwayo zinezinto eziyinkimbinkimbi ezinkulu zokuthuthukiswa kwempilo nezokuvikela, i-arsenal emangalisayo yamavithamini, amaminerali nezinsimbi ezihlukahlukene ezisiza ukuthuthukisa ukusebenza kwazo zonke izinhlelo zomzimba, ukuqinisa ingculazi nokuthuthukisa amandla.
Uphi ongeza ukondla kwe-curry?
I-Curry flavour igcwalisa ngokuphelele izitsha ezivela elayisi, imifino nezinhlobo ezihlukahlukene zenyama, futhi ivumelane ngokuphelele nenyama yenkukhu, idala ukunambitheka okungokoqobo kokubukhosini. Futhi i-spice ayengezwe kuphela ngenkathi kuhanjiswa inyoni, kodwa futhi yengeze ngama-saladi ngokubamba iqhaza yenkukhu, isebenze isobho ne-ragout ngesisekelo sayo.
Kusukela ku-curry seasoning ukulungisa okuningi amasoso, asetshenziselwa ukwesekwa ngenkathi ekhonza izitsha ezivela enyameni, futhi wengeze nazo ezitsha lapho ukhishwa. Ezinye zazo ziqanjwe ngisho nangokwama-seasoning popular. Isibonelo,
I-Curry ayisetshenziselwa ukupheka izifundo zokuqala nezesibili kanye namasiki. Ngezinye izikhathi ukudlala okunomsoco kwengezwa lapho wenza iziphuzo kanye nama-cocktails, ugcwalisa ngawo ngombala futhi unikeza ukunambitheka okhethekile nephunga elimnandi. Futhi kukholelwa ukuthi isiphuzo, lapho i-curry ikhona khona, kusiza ukulwa namanye amaphilisi, ukushisa amafutha nokuqeda ubuthi obuvela emzimbeni.