Kuliphi itafula, nganoma isiphi isikhathi sonyaka, uzohlala ujabulela ukudla kwakho okwenziwe ekhaya, ikakhulukazi amapayipi. Ungakwazi ukupheka ama-pie, njengenkukhu, nanoma yikuphi ukugxila. Sizokunika izindlela zokupheka ngezinkukhu.
Iresiphi yama-pie nenkukhu
Izithako:
- ubisi - 250 ml;
- iqanda elihlaza - ama-2 ama-pcs;
- iqanda abilisiwe - ucezu olulodwa;
- inkukhu ibilisiwe - 0,5 kg;
- Butter - 40 g;
- ufulawa - izinto ezingu-3,5;
- imvubelo eyomile - ithispuni 1;
- ushukela - 2 tsp.
- usawoti - 1 ithisipuni;
- izinongo - ukunambitha.
Ukulungiselela
Phakamisa ingilazi yefulawa ibe isitsha, engeza imvubelo eyomile uhlanganise. Siphulukisa ubisi olufuthekile kufulawa - ukuhamba kancane. Phula amafutha bese uwahlanganisa nosawoti, iqanda eliluhlaza noshukela, bese ufaka ingxube enhlama. Sifaka engxenyeni yempuphu ehlongoziwe bese sixoqa inhlama. Gcoba isitsha ngemafino yemifino ngaphakathi, ubeke inhlama kuyo, umboze ithawula bese uyibeka endleleni (cishe ihora elilodwa).
Inkukhu inyama ibilise, ake sidlule i-grinder yenyama, engeza izinongo, iqanda eliphekiwe eliphekiwe kanye nezinkezo ezimbalwa zomhluzi ukuze wenze i-juicier yokugcwalisa.
Uma inhlama isilungile, kubalulekile ukuyiqhaqhaza, uyiqede etafuleni, unqume imibuthano, ubeke ukugxilisa phakathi komunye futhi uvikele imiphetho kahle.
Sishisa ihhavini kuya kuma-degree angu-30, indawo ebhodini lokubhaka le-pudding ebhakiwe bese uthumela imizuzu engu-15-20 ukuze uqinisekise. Lubricate i-patty ngayinye ngeqanda, ungafafaza imbewu ye-sesame. Bhaka ku-180-200 degrees kuze kuphekwe. Vala ukubhaka ngethawula bese uvumela ukupholisa.
Uma ungenayo ihhavini, ungapheka i-patties ethosiwe nenkukhu emafutheni omifino epanini lokuthosa. Ukuze wenze lokhu, ungalindeli ukufaka ubufakazi, ngokushesha ngemuva kokubunjwa, thumela ama-patties ukuze agcobe.
Ungenza ukugcwaliswa okuhlangene - xuba inyama yenkukhu nama-mushroom othosiwe, khona-ke uzothola amaphayi ngezinkukhu namakhowe. Bayike kuhhavini noma gazinga - indaba yokunambitheka kanye namakhono akho.
Ezinye izindlela zokupheka ezinamapayi nezinkukhu
I-puff pastry nenkukhu
Namuhla kunoma yisiphi isitolo, i-puff pastry eyenziwe ngomumo idayiswa, eyenza inqubo yokupheka, futhi ngaphandle kwalokho, akusiyo yonke into oyithandayo oyinkinga yokuhlola imvubelo. Thenga iphakethe lama-puff pastry, upheke ukugxila futhi uthumele i-patties nenkukhu ehhavini.
I-Patties enenkukhu namazambane
Uma ufuna ukuthola ikhekhe elimnandi futhi elihlwabusayo, zama ukupheka amaphayi ngenkukhu namazambane. Ukuze le recipe ubilise amazambane bese uyiguqula ube yi-puree, hlangana nenkukhu ebilisiwe noma eyosiwe ngaphambili usadlulise i-grinder yenyama bese wenza ama-patties.
I-Patties enenkukhu kanye noshizi
Ukuze ugcwalise ama-pie ngamanzi amaningi, zama ukufaka izithako ushizi ogayiwe ku-grater. Ama-pie kuphela okuphuzile ngesikhathi sokubunjwa, ukuze ushizi ungagcini uma ushushu.