Inkinga yokubukeka kwamachashazi ngokuthuthumela iyatiwa yilowo nalowo kithi. Ngokuvamile zivela ngemuva nangaphansi kwamagundane. Kungcono ukuwageza masinyane, kepha uma ama-stain ayengahambi lapho ugeza nge-sipuni ne-powder, kufanele usebenzise izinyathelo ezisebenzayo.
Ungasusa kanjani amachashazi aphuzi ngokuthuthumela emhlophe?
Izindwangu ezikhanyayo zivame ukwedlula ukuphuza kunezinye, futhi zibuyele kubo ngokucwebezela okucacile, umuntu angazama enye yezindlela "zikagogo":
- I-baking soda . Kudingeka uhlanganise 0,25 izibuko zamanzi nge-4 tbsp. izinkezo ze-soda futhi usebenzise i-gruel ephumela emabala aphuzi. Ngemuva kwehora, geza le nto kumshini wokubhala noma ngezandla.
- Vodka (uviniga) . Hlanganisa amanzi nge-vodka noma uviniga ngokulinganisela okulinganayo, sifaka izindawo ezingcolile bese sigeza.
- I-hydrogen peroxide . Engeza 1 ilitha lamanzi ilitha ngalinye. spoon peroxide bese ugoba ingxube imizuzu engu-25, bese ugeza bese usomile.
- Aspirin . I-Aspirin isusa ama-sweat of sweat: udinga ukuxuba imithi emibili ephazamisekile ngamakhemikhali ½ indebe yamanzi kanye ne-moisten ngesisombululo sebala, ushiye amahora ambalwa, bese ugeza le nto ngokusho iphethini evamile. Uma kwakungeke kwenzeke okokuqala, sigqoka ama-stainer slurry amanzi kanye ne-aspirin futhi silinde elinye ihora.
- Usawoti . Hlanganisa i-1 tbsp. spoon ingilazi yamanzi afudumele, ugqoke izibazi bese ushiya lapho amahora amabili, bese ugeza njengokujwayelekile.
Ungasusa kanjani amabala amadala ngokuthuthumela?
Uma ukujuluka kwezambatho kungabonakali ngokushesha futhi kunesikhathi sokugcoba kahle futhi uhlale izingubo, kunezinye izindlela zokususa amabala aphuzi ngokuthuthumela:
- Uviniga nesoda . Gcoba izingubo ngenhlanganisela yeviniga (izipuni ezimbalwa zeviniga ngamalitha amahlanu amanzi) uhhafu wehora, bese ugaxa ama-stain nge-soda namanzi. Okulandelayo, geza le nto ngendlela evamile.
- Nitrate ngejusi lemon . Okokuqala sifaka izambatho ngesisombululo ngeviniga (bheka into 1), emva kwalokho sigqoka isisombululo se-ammonia ngamanzi (1 into i-spoon ku-½ izibuko). Siphakamisa futhi sisebenzise ijusi lemanzi ngamanzi (isipuni esingu-1 ngalinye ½ indebe), cwilisa amabala amahora amabili bese uwageza.